[Today is the last day to enter two cookbook giveaways! Enter to win 500 Vegan Recipes right here on DDD--check this post. And if you'd like a free copy of my cookbook, Sweet Freedom, hop over to Sally's blog and enter before midnight tonight!]
I’ll be back with a new recipe over the weekend, but in the meantime, I thought I’d post some festive Easter-friendly recipes for those of you who celebrate (it’s only fair, since I posted Passover-friendly ones last week). The HH and I, on the other hand, will most likely partake of some Asian-themed fare this weekend. 
Here are some holiday-appropriate dishes you might like to try. And if you’re following the ACD, don’t forget you can find 16 delicious gluten-free, allergen-free, ACD-friendly recipes in the Anti-Candida Feast ebook (with desserts all stevia-sweetened!) for just $5.00 USD.
A very Happy Easter to all who celebrate!
“Mum, another holiday, so soon? Wow, you human types really know how to party.”
Appetizers/Spreads/Hors D’Oeuvres
Herb and “Feta” Polenta Appetizers
Quinoa, Sweet Potato and Black Bean Bites
Muhammara (Red Pepper-Walnut Dip)
Soups/Salads/Vegetables/Side Dishes
Cauliflower, Parsnip and Bean Mash
Curried Root Vegetable Chowder with Dumplings
Greens with Hearts of Palm and Pine Nuts
Main Courses
Nutroast Extraordinaire (an old standby)
Tagine of Quinoa with Chickpeas, Olives and Prunes
Desserts/Sweets
Grown-Up Baked Apples with Figs and Walnuts
Sour Cream and Raisin Tart (or Pie)
