Recipe Index
NOTE: Although I’ve always cooked quite a bit of gluten-free foods, it wasn’t until March, 2009 that my diet became 100% gluten free. All recipes are included in this index, a mix of those with or without gluten. If you’re looking for gluten-free only, please check the Gluten Free Recipe Index.
Also. . . .This page is usually updated at the end of each month. In the meantime, to locate recipes from the current month, you can use the “search” box on any blog page, or scroll back through the entries themselves.
Last Updated: March 1, 2012
Appetizers and Dips
Bean-Free Broccoli Hummus, Gena’s
Carrot Pate II (ACD Friendly)
Cauliflower, Parsnip and Bean Mash or Dip
Chinese Scallion Pancakes (gluten free)
Cold Thai Rice Paper Rolls, Cheryl’s
Crunchy “Stalks and Branches” snack
Fava Bean Balls with Cranberry-Tomato Chutney
Freeform Tomato Tart with”Goat Cheese” and Basil
Grain-Free Hazelnut Cilantro Crackers
Herb and “Feta” Polenta Appetizers
Lupini Beans with Garlic and Olive Oil
Mock Chopped Liver 2 (with lentils)
Potato Terrine with Apples and “Goat Cheese”
Pumpkinseed Pâté-filled Nori “Cigars”
Quinoa, Sweet Potato and Black Bean Bites
Raw Nori Rolls (take 2) with Spicy Ginger Miso Paste
Roasted Garlic and Pumpkinseed Pesto
Roasted Plum and Baby Spinach Salad with Tempeh Bacon
Roasted Red Pepper and Apple Dip
Salad Greens with Apples, Beets and Almond “Feta”
Savory “Wine and Cheese” Charlotte
Spiced Pumpkin Cream Cheese Spread
Baked Goods and Sweets
All-Purpose Gluten Free Flour Mix
Almost-as-Awesome-as-George-Clooney Muffins
Apricot Swirl Cheesecake Bars (baked)
Apricot Swirl Cheesecake Pies, Miniature Raw
Baked Blueberry Oatmeal Breakfast Pudding
Baked Granola “Haystack” Cookies
Banana Coconut Chocolate Chip Cookies (Gluten Free)
Biscuits (Grain Free, Sugar Free)
Black Bean-Carob Cookies with Mexican Spices
Black Bottom Almond Mousse Pie with Chocolate Ganache Drizzle
Blueberry “Cream Cheese” Danish (grain-free)
Butter Tarts (Egg and Dairy Free)
Butterscotch Blondies with Chocolate Chips and Dried Cherries
Caramel Ice Cream with Apple-Cinnamon Topping (no ice cream maker required)
Caramel Cookie Dough Truffle Balls (No-Bake)
Carob-Buckwheat Breakfast Bake
Chocolate Hazelnut Ice Cream (no ice cream maker required)Chocolate Peanut Butter Fudgies
Chocolate Pumpkin Pôts de Crème
Cinnamon-Pecan Coffeecake Cupcakes
Coconut Flour Biscuits (Grain-Free)
Coconut Macaroons (ACD friendly)
Coconut Macaroons (ACD maintenance only)
Coconut Mini Loaves or Cupcakes
Coconut Raspberry Truffle Cups
Cranberry Smoothie (Calcium-Rich)
Crunchy “Stalks and Branches” snack
Crunchy Sunbutter Chocolate Cups
Flour Mix, All-Purpose Gluten Free
French Toast Soufflé with Summer Berries
Fudgesicles, Chocolate Covered
Gluten Free Cashew Chocolate Chip Cookies
Grown-Up Baked Apples with Walnuts and Figs
High Protein Snackin’ (or Breakfast) Orbs
Last Minute Christmas (Agave) Cookie
Love Bites (ACD-Friendly Chocolate Fudge)
Maple Cupcakes with Maple Buttercream Frosting
Marzipan-Topped Shortbread Cookies
Mini Raw Apricot Swirl Cheesecake Pies
Mini Sweet Potato and Chocolate Chip Muffins
Mint Chip Ice Cream (no ice cream maker required)
“Notella” (Hazelnut Chocolate Spread)
Oven-Dried Cranberries, Sugar Free
Pan-Seared Oatmeal Wedges with Fresh Plum Sauce and Sweet Potato Spread
Parsnip Mini Loaves or Muffins
Peach Soft-Serve Vegan Overnight Oats Parfait
Peanut Butter Chocolate Chip Cookies
Peanut Butter Cinnamon Popcorn (or Rice Crumbles)
Pear and Cranberry Cornmeal Cake
Pear and Ginger Mini-Loaves or Muffins
Pumpkin Bread Pudding with Warm Caramel Sauce
Pumpkinseed Shortbread Buttons
Raw Fig and Cherry Bars (high calcium)
Raw Frosted Lemon-Poppyseed Bars
Raw Gingersnap Cookie Bon Bons
Rich and Creamy Carob Chai Latte
Sour Cream and Raisin Tart (or Pie)
Spiced Brown Basmati Rice Pudding
Spiked Sweet Potato Truffles or Truffle Cups
Strawberries & Cream Layer Cake with Pastry Cream and “White Chocolate” Coated Cookie Crumbs
Sweet Potato Biscuits (Grain-Free)
Tropical Lemon Coconut Muffins
Tutti-Fruiti Christmas Cookies
Upside-Down Apple Pancake, Giant Baked
Baked Goods–Savory 
All-Purpose Gluten Free Flour Mix
Beer Bread with Olives and Sundried Tomatoes
Biscuits (Grain Free, Sugar Free)
Cheese-Filled Olive and Onion Bread (gluten free)
Chinese Scallion Pancakes (gluten free)
Crunchy “Stalks and Branches” snack
Egg-free Grain-Free Buckwheat and Bean Biscuits
Freeform Tomato Tart with”Goat Cheese” and Basil
Grain-Free Hazelnut Cilantro Crackers
My Mother’s Vegetable-Bread Kugel
Savory Muffins with Oven-Dried Tomatoes & Fresh Herbs
Spelt Pizza with Caramelized Onion, Artichokes and Chard
Beverages
Cranberry Smoothie (Calcium-Rich)
Breakfast and Brunch
Almost-as-Awesome-as-George-Clooney Muffins
Baked Blueberry Oatmeal Breakfast Pudding
Beer Bread with Olives and Sundried Tomatoes
Biscuits (Grain Free, Sugar Free)
Carob-Buckwheat Breakfast Bake
Carob Buckwheat Pancakes with Almonds & Carob Chips
Cheese Filled Olive and Onion Bread
Chinese Scallion Pancakes (gluten free)
Chocolate Chia Breakfast Smoothie-Pudding
Cinnamon-Pecan Coffeecake Cupcakes
Coconut Flour Biscuits (Grain-Free)
Corn Crêpes with Tomato Tracklement
Cranberry Smoothie (Calcium-Rich)
Creamy Tofu Scramble with Kale and Pumpkin, easy
Egg-free Grain-Free Buckwheat and Bean Biscuits
French Toast Soufflé with Summer Berries
Grain Free Lemony Almond Pancakes
Grain-Free, No-Cook, Allergy-Friendly Breakfast Porridge
Greek-Inspired Scramble (Soy-free)
Grown-Up Baked Apples with Walnuts and Figs
High Protein Snackin’ (or Breakfast) Orbs
Kutya-Inspired Breakfast “Soup” (Oat Groats with Poppyseeds)
Mini Sweet Potato and Chocolate Chip Muffins
Pan-Seared Oatmeal Wedges with Fresh Plum Sauce and Sweet Potato Spread
Parsnip Mini Loaves or Muffins
Peach Soft-Serve Vegan Overnight Oats Parfait
Pear and Cranberry Cornmeal Cake
Pear and Ginger Mini-Loaves or Muffins
Porridge (Grain-Free, Allergy-Friendly, No-Cook)
Savory Muffins with Oven-Dried Tomatoes & Fresh Herbs
Savory Filled Breakfast Crepes
Scramble, Greek-Inspired (soy-free)
Super Easy Tofu Scramble with Kale and Pumpkin
Sweet Potato Rounds with Sweet Almond Sauce
Tofu Omelet with Pesto, Caramelized Onions and Mushrooms
Tofu Omelet with Sauteed Apples and Sweet Curry Sauce
Tropical Lemon Coconut Muffins
Two-Toned Potato Pancakes (Latkes)
Upside-Down Apple Pancake, Giant Baked
Condiments, Sauces and Toppings
Brandied Apricot-Ginger Spread
Chocolate “Buttercream” Frosting
Cranberry-Apple Compote, Quick
Creamy Mint and Pineapple Dressing or Sauce
Fresh and Spicy Cilantro Sauce
Mock Chopped Liver 2 (with lentils)
“My Life in Balance” Buttery Spread (butter substitute)
“Notella” (Hazelnut Chocolate Spread)
Oven-Dried Cranberries, Sugar Free
Roasted Garlic and Pumpkinseed Pesto
Spiced Pumpkin Cream Cheese Spread
Entrees
All Dressed Pizza with “Pepperoni”
Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce
Bangkok Noodles with Cashews and Pineapple
Caramelized Onion, Shaved Butternut and “Goat Cheese” Pizza, Cara’s
Chickpea, Potato and Tomato Stew
Chili to Last Through the Winter
Corn Crêpes with Quick Tomato Tracklement
Creamy Creole Eggplant Pasta Bake (use regular pasta)
Creamy Tofu Scramble with Kale and Pumpkin, easy
Faux “Meat” (for use in other dishes)
Fava Bean Balls with Cranberry-Tomato Chutney
Freeform Tomato Tart with”Goat Cheese” and Basil
“Ground” Tempeh in a Cilantro Curry Sauce
Hallie’s Moroccan Millet & Butternut Squash Pilaf
Kitchari (an Anti-Candida Stew)
“Linguine” with Bolognese Sauce & Hemp Parmesan
Meal-in-a-Bowl (grain, veggies, sauce)
Moroccan Spiced Pilaf with Quinoa and Okra
Oxymoronic Pasta Salad (Creamy Basil Pasta Salad)
Pan-Seared Oatmeal Wedges with Fresh Plum Sauce and Sweet Potato Spread
Pasta Carbonara (New-Age Vegan)
Pelau (West Indian Rice and Beans)
Potato Terrine with Apples and “Goat Cheese”
Quinoa, Sweet Potato and Black Bean Bites
Roasted Plum and Baby Spinach Salad with Tempeh Bacon
Savory Veggies with Coconut and Rice
Scramble, Greek-Inspired (Soy-free)
Seven Grain Dirty Rice and Beans
Soba Noodles with Ginger, Chard and Walnuts
Spaghetti with Lentil-Tomato Sauce
Spelt Pizza with Caramelized Onion, Artichoke and Chard
Spiced Carrot Gnocchi in a Creamy Sauce
Spicy Chickpea Koftas (patties)
Stuffed Peppers with Walnut Sauce
Sweet and Sour Cabbage and Bread Stew
Sweet Potato and Kasha Burgers
Tagine of Quinoa with Chickpeas, Olives and Prunes
Tofu Omelet with Pesto, Caramelized Onions and Mushrooms
Tofu Omelet with Sauteed Apples and Sweet Curry Sauce
Two-Toned Potato Pancakes (Latkes)
Warm Chickpea and Artichoke Salad
Flash in the Pan (quick and easy)
Almond-Crusted Root Vegetable “Fries”
All-Purpose Gluten Free Flour Mix
Brussels Sprouts Even My Honey Will Eat
Chocolate Hazelnut Ice Cream (no ice cream maker required)Cold Thai Rice Paper Rolls, Cheryl’s
Cranberry-Apple Compote, Quick
Fresh and Spicy Cilantro Sauce
Grown-Up Baked Apples with Walnuts and Figs
“Notella” (Hazelnut Chocolate Spread)
Oven-Dried Cranberries, Sugar Free
Sautéed Greens with Onions and Apples
Shredded Brussels Sprouts with Fresh Fava Beans
Gluten-Free
For GF recipes, see the new Gluten-Free Recipe Index, organized by category!
Raw (Or Mostly Raw) Dishes
Aparagus, Pea Shoot and Pea Salad
Bean-Free Broccoli Hummus, Gena’s
Chilled Peach Soup with Cashew Coconut Cream
Chocolate Covered “Cheesecake” Easter Eggs
Cold Thai Rice Paper Rolls, Cheryl’s
Crimson Salad with Pecans and Pumpkin Seeds
Dilly Coleslaw with Raisins and Walnuts
Fresh and Spicy Cilantro Sauce
Greens with Hearts of Palm and Pine Nuts
“Linguine” with Bolognese Sauce & Hemp Parmesan
Peach Soft-Serve Vegan Overnight Oats Parfait
Raw Asian Slaw with Fennel, Beet and Carrot
Raw Fig and Cherry Bars (high calcium)
Raw Gingersnap Cookie Bon Bons
Raw Nori Rolls (take 2) with Spicy Ginger Miso Paste
Raw Sweet Potato and Greens Slaw
Salads
Aparagus, Pea Shoot and Pea Salad
Asian-Inspired Napa Cabbage Salad
Bittersweet Salad with Apples and Dandelion Greens
Blueberry, Kale and Quinoa Salad with Fresh Blueberry Vinaigrette
Broccoli Salad with Creamy Mustard Dressing
Crimson Salad with Pecans and Pumpkin Seeds
Dilly Coleslaw with Raisins and Walnuts
Gold and Green Warm Summer Salad
Greens with Hearts of Palm and Pine Nuts
Grilled Vegetable Salad with Fresh Tarragon Dressing
Kale and Quinoa Salad with Blueberries & Fresh Blueberry Vinaigrette
Oxymoronic Pasta Salad (Creamy Basil Pasta Salad)
Quinoa, Roasted Beet and Walnut Salad
Quinoa Salad with Buckwheat and Cranberries
Raw Asian Slaw with Fennel, Beet and Carrot
Raw Frosted Lemon-Poppyseed Bars
Raw Sweet Potato and Greens Slaw
Roasted Plum and Baby Spinach Salad with Tempeh Bacon
Salad Greens with Apples, Beets and Almond “Feta”
Shaved Asparagus Salad with Grapefruit-Tarragon Vinaigrette
Swiss “Cheese” in a Mosaic Salad
Snacks
Caramel Cookie Dough Truffle Balls (No-Bake)
Crunchy “Stalks and Branches” snack
High Protein Snackin’ (or Breakfast) Orbs
Soups
Chili to Last Through the Winter
Chilled Peach Soup with Cashew Coconut Cream
Cream of Zucchini Soup (Raw)
Curried Root Vegetable Chowder with Dumplings
Fresh Corn Soup with Smoky Garnish
French Green Soup with Spinach, Lettuce and Peas
Kutya-Inspired Breakfast “Soup” (Oat Groats with Poppyseeds)
My Mother’s Potato Corn Chowder
Nava’s “Cool as a Cucumber” Soup
Roasted Chestnut and Parsnip Soup
Roasted Squash and Apple Bisque
Tofu and Tempeh (and Edamame)
Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce
Chili to Last Through the Winter
Creamy Tofu Scramble with Kale and Pumpkin, easy
“Ground” Tempeh in a Cilantro Curry Sauce
Stuffed Peppers with Walnut Sauce
Super Easy Tofu Scramble with Kale and Pumpkin
Tofu Omelet with Pesto, Caramelized Onions and Mushrooms
Vegetables and Side Dishes (Cooked)
Almond-Crusted Root Vegetable “Fries”
Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce
Brussels Sprouts Even My Honey Will Eat
Caramelized Baby Bok Choy with Cashews and Sesame Seeds
Cauliflower, Parsnip and Bean Mash
Chickpea, Potato and Tomato Stew
Chinese Scallion Pancakes (gluten free)
Chocolate Peanut Butter Fudgies (cookie)
Crimson Mousse (hidden beets)
Easy Millet and Red Pepper Pilaf
Gold and Green Warm Summer Salad
Grilled Vegetable Salad with Fresh Tarragon Dressing
Home Fried Potatoes (Best Ever)
Lupini Beans with Garlic and Olive Oil
Moroccan Spiced Pilaf with Quinoa and Okra
My Mother’s Vegetable-Bread Kugel
Potato Terrine with Apples and “Goat Cheese”
Quinoa, Roasted Beet and Walnut Salad
Roasted Potatoes with Sweet and Sour Cipollini Onions
Sautéed Greens with Onions and Apples
Savory Veggies with Coconut and Rice
Savory “Wine and Cheese” Charlotte
Seven Grain Dirty Rice and Beans
Shredded Brussels Sprouts with Fresh Fava Beans
Spiked Sweet Potato Truffles or Truffle Cups
Sweet Potato and Carrot Casserole
Sweet Potato “Fries” Three Ways
Sweet Potato Rounds with Sweet Almond Sauce
Tagine of Quinoa with Chickpeas, Olives and Prunes
Twice-Baked Potatoes with “Sour Cream” and Herbs
Two-Toned Potato Pancakes (Latkes)
Warm Butternut Salad with Chickpeas and Tahini Dressing
Warm Chickpea and Artichoke Salad
Zucchini and Pineapple Mini-Loaves
I’ve received a couple of emails about links that don’t work, or take you to the wrong recipe. If you click on a link and it’s not working properly, please email me at dietdessertdogsATgmailDOTcom and let me know–I will fix it pronto!
Never miss a recipe–or a comment from The Girls! Click here to subscribe to Diet, Dessert and Dogs via email. (“We love subscribers, Mum. . . almost as much as treats!”)
Your girls (maybe one is a boy?) are adorable!
[Reply]
everything sounds so delicious
[Reply]
Thanks SO much for the Kitchari recipie…just started a ACD today – this is going to make it doable – so yummy! Recommendations on other recipies would be great – it’s hard to find good recipies out there.
Love the dogs – so cute!
[Reply]
I just bookmarked at least 30 of these recipes!
[Reply]
[...] them are winners. But if you don’t want to take my word for it, just try out one of the many free recipes on Ricki’s blog. It will definitely be one sweet holiday with this book in tow, and the best [...]
Do you have a recipe for the Carob-Orange Cookies (made with teff flour, brown rice flour and stevia) that you posted awhile back? Having won that healthy baking kit, I’m ready to bake! … but could use a few ideas.
[Reply]
True love is sharing your ice cream cone with your doggies! love the pics of the girls, I feel sorry for people who do not have true doggie love!
[Reply]
I am beyond thankful for this amazing assortment of recipes!! I have done the ACD before and have been GF for a while, too, so this is an astounding resource! You have re-ignited my creativity in the kitchen and inspired me to get back at making healthy, whole and delicious foods – from appies all the way through to desserts! Thank you!!!
[Reply]
Do you have a recipe for an Agave Based Coconut Oil Vanilla Frosting?
[Reply]
Ricki Reply:
January 9th, 2011 at 2:26 pm
Hi Giddie,
Yes, I do, in Sweet Freedom. There are a couple of sugar-free frosting recipes on the blog, too–the Maple Cupcakes use a maple syrup-based frosting.
[Reply]
[...] Ricki from Diet Dessernt N Dogs [...]
[...] Diet, Desserts, and Dogs! More recipes than you could ever imagine trying to create and bake! [...]
Thanks so much for this! I’m on an anti-candida diet and it’s been so hard to find things to eat!
[Reply]