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Recipe Index

NOTE:  I’ve received a couple of emails about links that don’t work, or take you to the wrong recipe.  If you click on a link and it’s not working properly, please email me at dietdessertdogsATgmailDOTcom and let me know–I will fix it pronto!  

Also, the Index is updated at the end of each month, so for recipes from the current month, check the main pages.

  

 

Appetizers and Dips

Almond “Feta Cheese”

Almond-Veggie Pate

Arame and Edamame Salad

Brazil Nut-Cilantro Pesto

Carrot Pate

Cauliflower, Parsnip and Bean Mash or Dip

Celeri Remoulade

Cheela (Chickpea Pancakes)

Chinese Scallion Pancakes

Crunchy “Stalks and Branches” snack

Curried Pumpkin Hummus

Eggplant “Caviar”

Freeform Tomato Tart with”Goat Cheese” and Basil

Grain-Free Hazelnut Cilantro Crackers

Grilled Avocado on “Toast”

Herb and “Feta” Polenta Appetizers

Katie’s Creamy Aspara-Dip

Lupini Beans with Garlic and Olive Oil

Mock Tuna Salad

Muhammara (Pepper-Walnut Dip)

Perfect Guacamole

Potato Bruschetta

Potato Terrine with Apples and “Goat Cheese”

Quinoa, Sweet Potato and Black Bean Bites

Raw Imitation Fried “Rice”

Raw Nori Rolls

Roasted Garlic and Pumpkinseed Pesto

Roasted Plum and Baby Spinach Salad with Tempeh Bacon

Roasted Red Pepper and Apple Dip

Sweet Almond Sauce

Swiss “Cheese”

Baked Goods and Sweets

Apple Noodle Pudding (Kugel)

Almond-Quinoa Muffins

Apple-Quinoa Cake

Anzac Biscuits

Baked Blueberry Oatmeal Breakfast Pudding

Banana Coconut Chocolate Chip Cookies (Gluten Free)

Banana Daiquiri Ice Dream

Blueberry Lemon Muffins

Butter Tarts (Egg and Dairy Free)

Butterscotch Blondies with Chocolate Chips and Dried Cherries

Butterscotch Mousse Pie

Carob and Raisin Biscuits

Chocolate Peanut Butter Fudgies

Chocolate Macaroons

Chocolate Pecan Pie

Chocolate Tofu Pudding

Cinnamon-Pecan Coffeecake Cupcakes

Cocoa Nibbles (LaRAW Bars)

Coconut  Flour Biscuits (Grain-Free)

Coconut Mini Loaves or Cupcakes

Cosmic Cookies

Cowgrrrl Cookies

Crimson Mousse

Crunchy “Stalks and Branches” snack

Decadent Chocolate Pâté

Faux Chocolate

    French Toast Soufflé with Summer Berries

Frosted Banana Oat Bars

Fudge Two Ways 

Gluten Free Bean Brownies

Gluten Free Cashew Chocolate Chip Cookies

Grown-Up Baked Apples with Walnuts and Figs

Hazelnut Melting Moments

Hazelnut Mocha Cookies

Holiday Apple Cake

Jam-Filled Turnovers

Last Minute Christmas (Agave) Cookie

Maple Cupcakes with Maple Buttercream Frosting

Maple Flax Cookies

Maple Walnut Cookies

Marble Cake

Marzipan-Topped Shortbread Cookies

Matcha Chocolate Truffles

Mini Sweet Potato and Chocolate Chip Muffins

Mock Tapioca Pudding

Mocha Cereal Cinnamon Muffins

Mrs. K’s Date Cake

Oat-Nut Pie Crust

Orange-Oatmeal Muffins

Peanut Butter Biscuits

Peanut Butter Chocolate Chip Cookies

Peanut Butter Cinnamon Popcorn (or Rice Crumbles)

Pear and Ginger Mini-Loaves or Muffins

Plum-Topped Cornmeal Cake

Polish Lemon Cake

Potato-Onion Bread

Pumpkin Bread Pudding with Warm Caramel Sauce

Pumpkinseed Shortbread Buttons

Raspberry Coconut Coffee Cake

Raw Carob-Cashew Pudding

Raw Fig and Cherry Bars (high calcium)

Raw Key Lime Tarts

Raw Milky Way Bars

Sour Cream and Raisin Tart (or Pie)

Soy-Free Vegan Whipped Cream

Speedy Fruit Sorbet

Spiced Brown Basmati Rice Pudding

Spiked Sweet Potato Truffles or Truffle Cups

Sweet Potato-Cranberry Scones

Tropical Lemon Coconut Muffins

Tutti-Fruiti Christmas Cookies

Upside-Down Apple Pancake, Giant Baked

Vanilla Muffins

Vegan Lemon Cheesecake

Vegan Molten Chocolate Cakes

Zucchini and Pineapple Mini-Loaves

Baked Goods–Savory 

Beer Bread with Olives and Sundried Tomatoes

Cheela (Chickpea Pancakes)

Chinese Scallion Pancakes

Crunchy “Stalks and Branches” snack

Freeform Tomato Tart with”Goat Cheese” and Basil

Grain-Free Hazelnut Cilantro Crackers

My Mother’s Vegetable-Bread Kugel

Potato-Onion Bread

Spelt Pizza with Caramelized Onion, Artichokes and Chard

Beverages

Ecuadorian Hot Chocolate

Ginger-Mint Iced Tea

Matcha Summer Latte

Mint Smoothie

Mystery Smoothie

Swamp Thing Smoothie

Sweet Potato Smoothie

Breakfast and Brunch

Almond-Quinoa Muffins

Apple Noodle Pudding (Kugel)

Apple-Quinoa Cake

Baked Blueberry Oatmeal Breakfast Pudding

Baked Oats

Banana-Berry Breakfast Cakes

Beer Bread with Olives and Sundried Tomatoes

Carob and Date Pancakes

Carob and Raisin Biscuits

Cheela (Chickpea Pancakes)

Cinnamon-Pecan Coffeecake Cupcakes

Coconut  Flour Biscuits (Grain-Free)

Corn Crêpes with Tomato Tracklement

Earth Bowl Breakfast

Fluffy Fruited Pancakes

French Toast Soufflé with Summer Berries

Frugal Frittata

Grilled Avocado on “Toast”

Grain Free Lemony Almond Pancakes

Grown-Up Baked Apples with Walnuts and Figs

Homemade Crunchy Granola

Mex-Ital Tofu Scramble

Mini Sweet Potato and Chocolate Chip Muffins

Mint Smoothie

Mock Tapioca Pudding

Mocha Cereal Cinnamon Muffins

Mystery Smoothie 

Orange-Oatmeal Muffins

Peanut Butter Biscuits

Pear and Ginger Mini-Loaves or Muffins

Plum-Topped Cornmeal Cake

Potato-Onion Bread

Quinoa-Oatmeal Croquettes

Raspberry Coconut Coffee Cake

Sausage Patties, Easy

Savory Filled Breakfast Crepes

Sweet Breakfast Scramble

Sweet Potato-Cranberry Scones

Sweet Potato Rounds with Sweet Almond Sauce

Sweet Potato Smoothie

Swiss “Cheese”

The Best Home Fries Ever

Tofu Omelet with Pesto, Caramelized Onions and Mushrooms

Tofu Omelet with Sauteed Apples and Sweet Curry Sauce

Tropical Lemon Coconut Muffins

Two-Toned Potato Pancakes (Latkes)

Upside-Down Apple Pancake, Giant Baked

Vanilla Muffins

Vegan Lemon Cheesecake

Zucchini and Pineapple Mini-Loaves

Zucchini Bread Oatmeal

Condiments, Sauces and Toppings

Almond Curry Sauce

Avocado Mayonnaise

Brandied Apricot-Ginger Spread

Cashew Coconut Cream

Cranberry Preserves

Creamy, Cheesy Pasta Sauce 

Cultured Vegetables

Fresh and Spicy Cilantro Sauce

Grilled Avocado on “Toast”

Orange-Fig Sauce

Maple Buttercream Frosting

 Miso Gravy

“My Life in Balance” Buttery Spread (butter substitute)

Pumpkin Butter

Orange Fig Sauce

Quick Tomato Tracklement

Roasted Garlic and Pumpkinseed Pesto

Smoky Almond Gravy

Soy-Free Vegan Whipped Cream

Sundried Tomato Tapenade

Sweet and Spicy BBQ Sauce

Sweet Curry Sauce

Sweet Almond Sauce

Tahini-Miso Sauce

Entrees

Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce

Baked Beans Nested on Greens

Bangkok Noodles with Cashews and Pineapple

Caramelized Onion “Quiche”

Chili to Last Through the Winter

Corn Crêpes with Quick Tomato Tracklement

Creamy Creole Eggplant Pasta Bake (use regular pasta)

Date Pasta

Freeform Tomato Tart with”Goat Cheese” and Basil

Frugal Frittata

Grilled Avocado on “Toast”

“Ground” Tempeh in a Cilantro Curry Sauce

Jalapeno Pesto Pizza

Kale and Potato Lasagna

Kitchari (an Anti-Candida Stew)

Lentil Pistachio Patties

Lentil Rissoles

Meal-in-a-Bowl (grain, veggies, sauce)

Meatball Stroganoff

Mediterranean Rice Casserole

Mediterranean Tofu Scramble

Mex-Ital Tofu Scramble

Moroccan Spiced Pilaf with Quinoa and Okra

Nutroast Extraordinaire

Portobello “Steaks”

Potato Terrine with Apples and “Goat Cheese”

Quick and Easy Lentil Dal

Quick and Easy Tofu Masala

Quinoa-Oatmeal Croquettes

Quinoa, Sweet Potato and Black Bean Bites

Raw “Pad Thai”

Reubenesque Sandwich

Roasted Plum and Baby Spinach Salad with Tempeh Bacon

Sausage Patties, Easy

Savory Veggies with Coconut and Rice

Seven Grain Dirty Rice and Beans

Soba Noodles with Ginger, Chard and Walnuts

Spaghetti with Lentil-Tomato Sauce

Spelt Pizza with Caramelized Onion, Artichoke and Chard

Spiced Carrot Gnocchi in a Creamy Sauce

Spicy Chickpea Koftas (patties)

Spicy Red Pepper Pasta

Stuffed Peppers with Walnut Sauce

Sweet Breakfast Scramble

Sweet and Sour Cabbage and Bread Stew

Sweet and Spicy Tempeh

Sweet Potato and Kasha Burgers

Tagine of Quinoa with Chickpeas, Olives and Prunes

Tofu Omelet with Pesto, Caramelized Onions and Mushrooms

Tofu Omelet with Sauteed Apples and Sweet Curry Sauce

Tofu Quiche in a Millet Crust

Two-Toned Potato Pancakes (Latkes)

Veggie Burgers (soy-free)

Flash in the Pan (quick and easy)

Almond-Crusted Root Vegetable “Fries”

Avocado Mayonnaise

Brussels Sprouts Even My Honey Will Eat

Chia “Tapioca” Pudding

Cocoa Nibbles (LaRAW Bars)

Cranberry Preserves

Earth Bowl Breakfast

Faux Chocolate

Fresh and Spicy Cilantro Sauce

Ginger-Mint Iced Tea

Gingery Beet Salad

Grilled Avocado on “Toast”

Grown-Up Baked Apples with Walnuts and Figs

Matcha Summer Latte

Mex-Ital Tofu Scramble

Mock Tapioca Pudding

Raw Kale and Avocado Salad

Sautéed Greens with Onions and Apples

Speedy Fruit Sorbet

Zucchini Bread Oatmeal

Gluten-Free

For GF recipes, see the new Gluten-Free Recipe Index, organized by category!

Raw (Or Mostly Raw) Dishes

Almond-Veggie Pate

Avocado Mayonnaise

Beet the Heat and Mint Salad

Carob-Cashew Pudding

Chilled Avocado Soup

Chilled Peach Soup with Cashew Coconut Cream

Cocoa Nibbles (LaRAW Bars)

Crimson Salad with Pecans and Pumpkin Seeds

Cultured Vegetables

Dilly Coleslaw with Raisins and Walnuts

Earth Bowl Breakfast

Fresh and Spicy Cilantro Sauce

Gingery Beet Salad

Greens with Hearts of Palm and Pine Nuts

Kale and Avocado Salad

Mango Avocado Salad

Milky Way Bars (Raw) 

Mint Smoothie

Minted Peach and Corn Salad

Mock Green Papaya Salad

Mock Tapioca Pudding

Mostly Raw Chocolate Truffles

Mystery Smoothie

Perfect Guacamole

Raw Fig and Cherry Bars (high calcium)

Raw Imitation Fried “Rice”

Raw Key Lime Tarts

Raw Nori Rolls

Raw “Pad Thai”

Speedy Fruit Sorbet

Swamp Thing Smoothie

Salads

Arame and Edamame Salad

Asian-Inspired Napa Cabbage Salad

Barley Hazelnut Salad

Beet the Heat and Mint Salad

Bittersweet Salad with Apples and Dandelion Greens

Celeri Remoulade

Classic Three Bean Salad

Classic Waldorf Salad

Crimson Salad with Pecans and Pumpkin Seeds

Cultured Vegetables

Dandelion-Potato Salad

Dilly Coleslaw with Raisins and Walnuts

Gingery Beet Salad

Gold and Green Warm Summer Salad

Greens with Hearts of Palm and Pine Nuts

Kale and Avocado Salad

Kale and Seaweed Salad

Mango Avocado Salad

Minted Peach and Corn Salad

Mock Green Papaya Salad

Mock Tuna Salad

Quinoa and Wild Rice Salad

Quinoa, Roasted Beet and Walnut Salad

Quinoa Salad with Buckwheat and Cranberries

Radish and Grapefruit Salad

Raw Imitation Fried “Rice”

Raw “Pad Thai”

Roasted Plum and Baby Spinach Salad with Tempeh Bacon

Seaweed and Cabbage Sauté

Sweet Potato and Ginger Salad

Swiss “Cheese” in a Mosaic Salad

Warm Butternut Salad with Chickpeas and Tahini Dressing

Snacks

Crunchy “Stalks and Branches” snack

Soups

Chili to Last Through the Winter

Chilled Avocado Soup

Chilled Peach Soup with Cashew Coconut Cream

Cream of Olive Soup

Curried Root Vegetable Chowder with Dumplings

Moroccan Spiced Tomato Soup

My Mother’s Potato Corn Chowder

Nava’s “Cool as a Cucumber” Soup

Pear and Parsnip Soup

Spiced Cauliflower Soup

Sweet and Sour Cabbage and Bread Stew

Turnip and Pear Soup

Tuscan Bean Soup

Tofu and Tempeh

Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce

Chili to Last Through the Winter

Chocolate Tofu Pudding

Frugal Frittata

“Ground” Tempeh in a Cilantro Curry Sauce

Mediterranean Tofu Scramble

Mex-Ital Tofu Scramble

Quick and Easy Tofu Masala

Reubenesque Sandwich

Stuffed Peppers with Walnut Sauce

Sweet Breakfast Scramble

Sweet and Spicy Tempeh

Tofu Omelet with Pesto, Caramelized Onions and Mushrooms

Tofu Omelet with Sauteed Apples and Sweet Curry Sauce

Tofu Quiche in a Millet Crust

Vegetables and Side Dishes (Cooked)

Almond-Crusted Root Vegetable “Fries”

Almond-Veggie Pate

Aloo Masala (Potato Curry)

Apple Noodle Pudding (Kugel)

Arame and Edamame Salad

Baked Beans Nested on Greens

Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce

Barley Hazelnut Salad

Brussels Sprouts Even My Honey Will Eat

Cabbage T’horin

Caramelized Baby Bok Choy with Cashews and Sesame Seeds

Cauliflower, Parsnip and Bean Mash

Chinese Scallion Pancakes

Chocolate Peanut Butter Fudgies (cookie)

Creamy Coconut Collards

Crimson Mousse (hidden beets)

Dandelion-Potato Salad

Easy Millet and Red Pepper Pilaf

Gold and Green Warm Summer Salad

Kale and Seaweed Salad

Lupini Beans with Garlic and Olive Oil

Mediterranean Rice Casserole

Moroccan Spiced Pilaf with Quinoa and Okra

My Mother’s Vegetable-Bread Kugel

Okra Masala

Peas in a Creamy Curry Sauce

Portobello “Steaks”

Potato Bruschetta

Potato Terrine with Apples and “Goat Cheese”

Quinoa, Roasted Beet and Walnut Salad

Roasted Potatoes with Sweet and Sour Cipollini Onions

Sautéed Greens with Onions and Apples

Savory Veggies with Coconut and Rice

Seaweed and Cabbage Sauté

Seven Grain Dirty Rice and Beans

Spiked Sweet Potato Truffles or Truffle Cups

Sweet Potato and Carrot Casserole

Sweet Potato and Ginger Salad

Sweet Potato-Cranberry Hash

Sweet Potato “Fries” Three Ways

Sweet Potato Rounds with Sweet Almond Sauce

Sweet Potato Smoothie

Tagine of Quinoa with Chickpeas, Olives and Prunes

The Best Home Fries Ever

Two-Toned Potato Pancakes (Latkes)

Vegan Molten Chocolate Cakes

Veggie Burgers (soy-free)

Warm Butternut Salad with Chickpeas and Tahini Dressing

Zucchini and Pineapple Mini-Loaves

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