Gluten-Free Recipe Index
NOTE: I’ve received a couple of emails about links that don’t work, or take you to the wrong place. If you click on a link and it’s not working properly, please email me at dietdessertdogsATgmailDOTcom and let me know–I will fix it pronto!
Also, the Index is updated at the end of each month, so for recipes from the current month, check the main pages.
Appetizers and Dips
Celeri Remoulade (use GF mayonnaise)Muhammara (Pepper-Walnut Dip) (Uses GF bread)
Potato Terrine with Apples and “Goat Cheese”
Quinoa, Sweet Potato and Black Bean Bites (use GF bread crumbs)
Raw Imitation Fried “Rice” (use GF soy sauce)
Roasted Garlic and Pumpkinseed Pesto
Roasted Plum and Baby Spinach Salad with Tempeh Bacon
Roasted Red Pepper and Apple Dip
Sweet Potato “Fries” Three Ways
Baked Goods and Sweets
Apple Noodle Pudding (Kugel) (use GF noodles)
Baked Blueberry Oatmeal Breakfast Pudding
GF Cashew Chocolate Chip Cookies
Chocolate Pecan Pie Filling (use a GF crust)
Coconut Flour Biscuits (Grain-Free)
Coconut Mini Loaves or Cupcakes
Grain-Free Hazelnut Cilantro Crackers
Grown-Up Baked Apples with Walnuts and Figs
Peanut Butter Cinnamon Popcorn (or Rice Crumbles)
Pumpkin Bread Pudding with Warm Caramel Sauce (use GF pumpkin bread)
Pumpkinseed Shortbread Buttons
Raw Fig and Cherry Bars (high calcium)
Spiced Brown Basmati Rice Pudding
Sweet Potato and Carrot Casserole
Upside-Down Apple Pancake, Giant Baked
Baked Goods (Savory)
Crunchy “Stalks and Branches” snack
Freeform Tomato Tart with”Goat Cheese” and Basil
Grain-Free Hazelnut Cilantro Crackers
My Mother’s Vegetable-Bread Kugel
Beverages
Breakfast and Brunch
Apple Noodle Pudding (Kugel) (use GF noodles)
Coconut Flour Biscuits (Grain-Free)
Grain Free Lemony Almond Pancakes
Sweet Almond Sauce (for Sweet Potato Rounds)
Sweet Breakfast Scramble (the biscuits are NOT GF)
Sweet Potato and Carrot Casserole
Tofu Omelet with Pesto, Caramelized Onions and Mushrooms
Tofu Omelet with Sauteed Apples and Sweet Curry Sauce
Upside-Down Apple Pancake, Giant Baked
Condiments, Sauces and Toppings
Fresh and Spicy Cilantro Sauce
“My Life in Balance” Buttery Spread (butter substitute)
Roasted Garlic and Pumpkinseed Pesto
Entrees
Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce
Creamy Creole Eggplant Pasta Bake (use GF pasta)Kitchari (an Anti-Candida Stew)
Meal-in-a-Bowl (veggies, grain, sauce)
Meatball Stroganoff (use GF meatballs)
Moroccan Spiced Pilaf with Quinoa and Okra
Potato Terrine with Apples and “Goat Cheese”
Quinoa, Sweet Potato and Black Bean Bites (use GF bread crumbs)
Roasted Plum and Baby Spinach Salad with Tempeh Bacon
Roasted Potatoes with Sweet and Sour Cipollini Onions
Savory Veggies with Coconut and Rice
Seven Grain Dirty Rice and Beans
Spicy Chickpea Koftas (patties)
Stuffed Peppers with Walnut Sauce
Sweet Breakfast Scramble (the biscuits are NOT GF)
Sweet and Sour Cabbage and Bread Stew (use GF bread)
Sweet Potato and Kasha Burgers
Tagine of Quinoa with Chickpeas, Olives and Prunes
Tofu Omelet with Pesto, Caramelized Onions and Mushrooms
Flash in the Pan (quick and easy)
Fresh and Spicy Cilantro Sauce
Grown-Up Baked Apples with Walnuts and Figs
Sautéed Greens with Onions and Apples
Raw (Or Mostly Raw) Dishes
Bittersweet Salad with Apples and Dandelion Greens
Chilled Peach Soup with Cashew Coconut Cream
Crimson Salad with Pecans and Pumpkin Seeds
Dilly Coleslaw with Raisins and Walnuts
Fresh and Spicy Cilantro Sauce
Greens with Hearts of Palm and Pine Nuts
Raw Fig and Cherry Bars (high calcium)
Raw Imitation Fried “Rice” (use GF soy sauce)
Salads
Bittersweet Salad with Apples and Dandelion Greens
Crimson Salad with Pecans and Pumpkin Seeds
Dilly Coleslaw with Raisins and Walnuts
Gold and Green Warm Summer Salad
Greens with Hearts of Palm and Pine Nuts
Quinoa, Roasted Beet and Walnut Salad
Quinoa Salad with Buckwheat and Cranberries
Raw Imitation Fried “Rice” (use GF soy sauce)
Roasted Plum and Baby Spinach Salad with Tempeh Bacon
Swiss “Cheese” in a Mosaic Salad
Warm Butternut Salad with Chickpeas and Tahini Dressing
Snacks
Crunchy “Stalks and Branches” snack
Soups
Curried Root Vegetable Chowder (omit dumplings from original recipe)Tofu and Tempeh
Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce
Chili to Last Through the Winter
My Mother’s Potato Corn Chowder
Stuffed Peppers with Walnut Sauce
Sweet Breakfast Scramble (the biscuits are NOT GF)
Tofu Omelet with Pesto, Caramelized Onions and Mushrooms
Vegetables and Side Dishes (Cooked)
Almond-Crusted Root Vegetable “Fries”
Apple Noodle Pudding (Kugel) (use GF noodles)
Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce
Brussels Sprouts Even My Honey Will Eat
Caramelized Baby Bok Choy with Cashews and Sesame Seeds
Cauliflower, Parsnip and Bean Mash or Dip
Crimson Mousse (hidden beets)
Easy Millet and Red Pepper Pilaf
Gold and Green Warm Summer Salad
Lupini Beans with Garlic and Olive Oil
Moroccan Spiced Pilaf with Quinoa and Okra
My Mother’s Vegetable-Bread Kugel
Potato Terrine with Apples and “Goat Cheese”
Quinoa, Roasted Beet and Walnut Salad
Roasted Potatoes with Sweet and Sour Cipollini Onions
Sautéed Greens with Onions and Apples
Savory Veggies with Coconut and Rice
Seven Grain Dirty Rice and Beans
Sweet Potato and Carrot Casserole
Sweet Potato “Fries” Three Ways
Sweet Potato Rounds with Sweet Almond Sauce
Your dogs are beautifully healthy. I have 4 of my own. Dear Ricki I was lead to your website via Saveur. They recognize your Cinn roasted chickpeas. I don’t see the recipe, only the photo. Would love to try. Thank you, laura