Cookbooks
Find out more about Ricki’s cookbooks or purchase them by following these links:
- Sweet Freedom:
- Get Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar. Get the paperback, print version or the Ebook by clicking here
- Ebooks:
- Anti-Candida Feast (recipes free of sugar, gluten, eggs and dairy, with stevia-sweetened desserts), for $5.00. Click here for more information and to buy.
- Sweet Freedom (electronic version, identical to the print version but in pdf file format) for $14.95. Click here for more information or to buy (scroll down the page).
can June be here now, please? boohoohoo!
[...] Sweet Freedom – and I can’t blame you! So where can you get your very own copy? Just click here to order your [...]
I’m so excited, and I just can’t hide it…
This is awesome Ricki!! I can’t wait to get my hands on it!
Just read your interview with Shellyfish! Yum! Sounds great and congrats!
[...] “I realize that many people may think the term ‘healthy dessert’ is an oxymoron,” says Ricki. I hear this all the time too. She goes on to explain that when she was forced to modify her diet for health reasons, But wasn’t about to give up the goodness of sweet treats just because she couldn’t use traditional ingredients any longer. I hear that! Hence the development of her brand new book Sweet Freedom [...]
[...] check out Ricki’s new book!!! You can buy it here. I had the fun of being one of the testers, and the recipes are great. Some are GF, some not, but [...]
[...] few things from it, but I’ve spent the past 9 months doing so much testing for up-coming and newly-published cookbooks, it hasn’t gotten much attention. I’m not complaining mind you, it just wasn’t a [...]
[...] her new cookbook entitled Sweet Freedom. It’s available in PDF or book formats. Be sure to take a look. The recipes don’t use wheat flour, refined sugar, eggs or dairy. They look fabulous and [...]
[...] These dense and delicious muffins are as delicious as they are good for you. They’re from Sweet Freedom which is full of healthier ways to eat the treats you love. I’m the only ginger fan chez nous [...]
I bought it I bought it omg!
[...] soon, and don’t forget about Sweet Freedom Saturdays! You make anything you’d like from Sweet Freedom and then post it – couldn’t be [...]
[...] For the record, I ordered the Organic Granola, added Goji Berries, Dried Blackberries, and Organic Peanuts. They even added Lots of Love! You can see the mix on top of the simplest homemade blackberry “yogurt”, which I will post about very, very soon. If you want a closer look at the granola, click on the picture up there and see more on flickr. Also coming up soon, a review of Super Ricki’s fantastic new book. [...]
[...] and delicious Spiced Pumpkin Millet Pudding is actually in the “Pudding” section of Sweet Freedom (hence the name), but as the recipe points [...]
[...] you made anything yummy from Sweet Freedom this week ? Let me know! I’ll add a link to your post here. And stay tuned next Saturday for [...]
Congratulations Ricki – I’ll bet finally seeing a finished copy is such a sigh of relief and a fabulous feeling at the same time.
I’m going to order some copies from Amazon.
Hope sales go through the roof.
[...] not utter the word ‘French’” craze that hit some of the world not so long ago, Sweet Freedom is Ricki Heller’s award-worthy book that will have you slay the notion that healthier [...]
[...] you made anything yummy from Sweet Freedom this week ? Celine’s got a great review of Sweet Freedom up on her blog if you’d like [...]
I just ordered my copy from Amazon! WOO-HOO! Can’t wait
[...] you made anything yummy from Sweet Freedom this week ? Stay tuned next Saturday for another installment of “Sweet Freedom Saturdays”. [...]
[...] Only’ Moment; this past week I just received in my e-mail my newest favourite cookbook; Sweet Freedom, by Ricki Heller. Ricki is a fellow Holistic Nutritionist who has mastered the art of cooking sweet treats free from [...]
[...] you made anything yummy from Sweet Freedom this week ? Stay tuned next Saturday for another installment of “Sweet Freedom Saturdays”. [...]
[...] to win a healthy cookbook? Visit Healthy Green Lifestyle to enter to win this cookbook (full of desserts free of wheat, eggs, dairy and refined [...]
[...] you made anything yummy from Sweet Freedom this week ? Stay tuned next Saturday for another installment of “Sweet Freedom Saturdays”. [...]
My copy finally arrived! Woo-Hoo! It is a beautiful book and I cannot wait to delve into the deliciousness. I reccommended your book to a mom who just recently discovered her daughter has allergies to wheat, dairy, eggs and soy, but she has no idea how to bake without them…now her daughter will be able to have her cake, too!
Awesome job on this Ricki, absolutely beautiful!
[...] I have mentioned in past posts. I want everyone to get a copy of Ricki Heller’s new cookbook Sweet Freedom. So here’s a chance for you to get a free copy! There are ways to get more than one [...]
[...] you made anything yummy from Sweet Freedom this week ? Stay tuned for future Saturday installments of “Sweet Freedom Saturdays”. We’ve [...]
[...] be sure to stop on by Ricki’s page and buy Sweet Freedom — and check out her blog and other great recipes, too. Share and [...]
I would very much like to buy your book Ricki. On Amazon you mentioned that the second edition would come out in September. But I called the publisher earlier today and they didn’t seem to know anything about this. Please let me know when I can get the new edition as I would rather buy the book with the corrections. I hope it is soon because it looks great! Many thanks.
Hi Ricki, (I sent this as a regular email reply to you but got an automated answer. I know that you are very busy and I don’t want to bother you. I just want to find out when the next edition will come out. Many thanks.)
Thanks for getting back to me. By the way, I found out about the book from Nava Atlas’ e-newsletter.
It is too bad that you are having trouble with the publisher. The price you are selling it for is a great one. I will think about it for a week or two. Perhaps you will find out more about the second edition by next month. If it is going to be a long wait then I just might buy the first edition because I really want it. Keep me posted on what is happening with the book.
By the way, I really like your sight. Looking forward to buying the book soon and good luck with the publisher.
Ciao,
Sharon
Hi Ricki,
Well, keep me posted on what happens with that second edition. If it is going to be a long time for it to come out then I will probably buy the first edition when it goes on sale next month. It sounds like a great book.
As I said, please keep me posted (I sent this via regular email as well).
Ciao,
Sharon
[...] ask Ricki Heller, author of Sweet Freedom, a vegan and allergen-free desserts cookbook: “I gained 20 pounds on a vegan diet while [...]
[...] and Sunshine Breakfast Loaf baked from recipes in Ricki’s cookbook. I promised Lynn a copy of Sweet Freedom as a housewarming gift when she moves into her new apartment next month. After sorting [...]
[...] to using dry muffins mashed up with fresh fruit for a breakfast pseudo-cereal. Then along came Sweet Freedom. These recipes are going over to the gluten-free side so easily that I have enlisted family and [...]
Hi Ricki,
It is veggiegal 13 here again (Sharon). I am wondering if you heard anything new from your publisher about a second edition of the book. Any possibility of it being republished soon?
I remember you said that starting in October you were going to sell the book for $25 (including shipping) to people in the US and Canada. Are you still going to do that? It is possible, and there is not going to be a second edition in the near future, I would like to buy a copy if it is possible. If it is not then I will just buy the book from Amazon.
I see that one of your bloggers converts the recipes to gluten free. It would be interesting to try and make them both ways. I am glad that quinoa flour is not used as I have developed a strange allergy to quinoa.
Well, that’s it for now. Please let me know about the book when you can (I might try to send you a regular email as well). Ciao.
Hi Ricki, I want to order the book right away. However, you don’t know when it will be shipped out. I want to have it sent to my work address. However, I don’t know that the status of my job will be after the first part of November. We are having a fundraiser in early November and everything seems to depend on how that goes. If I submit my work address and something happens (I am not saying that it will but just in case) will I be able to change the shipping address and how would I be able to do that. Thank you very much.
Hi Ricki,
Oh, I am aware that you are the one mailing the books and that will be time consuming. If I order the book from you tomorrow after I get home from work I would guess that I will get it before November. If it is a problem then I can order it from Amazon. It would be a bit more money but I don’t want you going crazy trying to get the book out. But I would rather order it directly from you. And, of course, I know that the address could not be changed once the book was mailed. So, if you think that I would get the book before November just let me know and I will place the order tomorrow night.
Thank you very much.
Hi Ricki, I just ordered the book directly from you via Paypal. I look forward to receiving it. Please let me know when it ships. I liked your review of Clean Food.
Many thanks.
[...] Lakes biome.) Also stay tuned for a long overdue review of Ricki’s dessert cookbook Sweet Freedom this week! It’s gonna be [...]
[...] Ricki is offering a holiday sale special on Sweet Freedom via her blog, check out the details here. [...]
[...] all the details and to order, visit the Cookbook Page on my other blog (just click [...]
[...] our own Lentil Patties. There were some of Ricki’s amazing Oatbran Banana Muffins from her Sweet Freedom cookbook that we warmed up for breakfast and slathered with almond butter. Rita met the Sit [...]
I picked a good day to visit, Ricki. May the luckiest cook win!
Oop! Looks like this is an old post?
Hi Ricki, If i live in Toronto, Could I perhaps pick it up from you to save on delivery charges (and emissions!)?
- Emily
[...] recipe is from Sweet Freedom by Ricki Heller. See Ricki’s blog for deals and specials on this cookbook. She does ship direct to U.S. and Canadian customers, and [...]
[...] tasty as a simple shortbread-like cookie on it’s own. The coconut creme was from a recipe in Sweet Freedom, for a sugar-free, gluten-free, soy-free vegan whipped cream. Dolloped on top of the pie, it was [...]
[...] at our Thanksgiving table, I found this Chocolate Pecan Pie recipe in Ricki Heller’s cookbook Sweet Freedom. She also has it online for free, here, but everything else I’ve tried from the book is [...]
oh i suppose it is too late to take advantage of your book sale? bummer
[...] that I have come is my adaptation of Ricki’s Oatbran Banana Muffins adapted from her recipe book Sweet Freedom which I love, love, love. But family favorites are not to be messed with so I have moved on to [...]
This looks like a pretty good Christmas gift. My mother loves this type of stuff, even though it’s not my absolute favorite. I’ll eat it for her though..
-Sylvia
Just ordered the ebook, can’t wait to get it!
[...] share with you for breakfast scone! I like manipulating recipes, so significantly adapted one from Ricki Heller’s Sweet [...]
[...] I use flax on a daily basis, but here’s a recipe I’d love to share with you for breakfast scone! I like manipulating recipes, so significantly adapted one from Ricki Heller’s Sweet Freedom [...]