Comments on: Getting to the Meat of the Matter: Meaty Spinach Pesto Lasagna http://www.dietdessertndogs.com/2010/07/26/getting-to-the-meat-of-the-matter-meaty-spinach-pesto-lasagna/ Sugar-free, gluten-free, allergy-friendly. Anti-candida living. And comments from my dogs. Sun, 12 Feb 2012 18:50:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ricki http://www.dietdessertndogs.com/2010/07/26/getting-to-the-meat-of-the-matter-meaty-spinach-pesto-lasagna/comment-page-1/#comment-130169 Ricki Mon, 05 Dec 2011 17:20:06 +0000 http://www.dietdessertndogs.com/?p=7438#comment-130169 That's great, Shaeen! I love Johanna's blog. :D Hope you enjoy the faux meat--and let me know what you think! :) That’s great, Shaeen! I love Johanna’s blog. :D Hope you enjoy the faux meat–and let me know what you think! :)

]]> By: shaheen http://www.dietdessertndogs.com/2010/07/26/getting-to-the-meat-of-the-matter-meaty-spinach-pesto-lasagna/comment-page-1/#comment-130113 shaheen Mon, 05 Dec 2011 13:14:50 +0000 http://www.dietdessertndogs.com/?p=7438#comment-130113 Another recipe introduced to me by Johanna GGG. I am so going to make this. I would do today, but I have no walnuts, so its bookmarked for next time. Another recipe introduced to me by Johanna GGG. I am so going to make this. I would do today, but I have no walnuts, so its bookmarked for next time.

]]> By: Ricki http://www.dietdessertndogs.com/2010/07/26/getting-to-the-meat-of-the-matter-meaty-spinach-pesto-lasagna/comment-page-1/#comment-129399 Ricki Sat, 03 Dec 2011 01:04:02 +0000 http://www.dietdessertndogs.com/?p=7438#comment-129399 Thanks so much, Amanda! (and wow.). ;) Glad you enjoyed it. I'm intrigued by the homemade pasta, too! Would love to know how to make it if you're willing to share the recipe. :) Thanks so much, Amanda! (and wow.). ;) Glad you enjoyed it. I’m intrigued by the homemade pasta, too! Would love to know how to make it if you’re willing to share the recipe. :)

]]> By: Amanda http://www.dietdessertndogs.com/2010/07/26/getting-to-the-meat-of-the-matter-meaty-spinach-pesto-lasagna/comment-page-1/#comment-129356 Amanda Fri, 02 Dec 2011 22:47:42 +0000 http://www.dietdessertndogs.com/?p=7438#comment-129356 Thank you soooooo much for this. I bookmarked this recipe after finding this by accident a few weeks ago and have been dreaming of it. I made it tonight but made my own pasta sheets with ground chick peas as I can't have gluten and prefer to be low carb as well. It was, simply put, orgasmic!! Thank you soooooo much for this. I bookmarked this recipe after finding this by accident a few weeks ago and have been dreaming of it. I made it tonight but made my own pasta sheets with ground chick peas as I can’t have gluten and prefer to be low carb as well. It was, simply put, orgasmic!!

]]> By: Ricki http://www.dietdessertndogs.com/2010/07/26/getting-to-the-meat-of-the-matter-meaty-spinach-pesto-lasagna/comment-page-1/#comment-127658 Ricki Sun, 27 Nov 2011 21:03:02 +0000 http://www.dietdessertndogs.com/?p=7438#comment-127658 Hi Renae, Yes, of course I let them know about the nuts--and everything else! I always ask my guests if they have any allergies or particular foods they don't eat--long BEFORE they set foot in my house. Then I prepare the menu according to their food sensitivities and preferences. No one wants to feed something unappealing (or, worse, unhealthy) to someone else! In this case, my first "guinea pig" is always <a href="http://dietdessertndogs.com/side-notes" rel="nofollow">the HH</a>, who, lucky for him, can eat anything. Later I served it to guests who were fully informed before they put their forks to their mouths. :) Hi Renae,

Yes, of course I let them know about the nuts–and everything else! I always ask my guests if they have any allergies or particular foods they don’t eat–long BEFORE they set foot in my house. Then I prepare the menu according to their food sensitivities and preferences. No one wants to feed something unappealing (or, worse, unhealthy) to someone else! In this case, my first “guinea pig” is always the HH, who, lucky for him, can eat anything. Later I served it to guests who were fully informed before they put their forks to their mouths. :)

]]> By: Renae C http://www.dietdessertndogs.com/2010/07/26/getting-to-the-meat-of-the-matter-meaty-spinach-pesto-lasagna/comment-page-1/#comment-127645 Renae C Sun, 27 Nov 2011 20:16:49 +0000 http://www.dietdessertndogs.com/?p=7438#comment-127645 Hope you informed your guests that the recipe contained tree nuts. I've been following the raw/vegan food recipes for a while now and so many of them contain nuts that don't look or taste like nuts. With a deadly tree nut allergy in the house, it scares me that I will send my daughter somewhere that someone will serve one of the recipes without informing her. She knows to ask about most things - but she would never think to ask if there were nuts in her lasagna. Hope you informed your guests that the recipe contained tree nuts. I’ve been following the raw/vegan food recipes for a while now and so many of them contain nuts that don’t look or taste like nuts. With a deadly tree nut allergy in the house, it scares me that I will send my daughter somewhere that someone will serve one of the recipes without informing her. She knows to ask about most things – but she would never think to ask if there were nuts in her lasagna.

]]> By: Ricki http://www.dietdessertndogs.com/2010/07/26/getting-to-the-meat-of-the-matter-meaty-spinach-pesto-lasagna/comment-page-1/#comment-126382 Ricki Thu, 24 Nov 2011 01:14:02 +0000 http://www.dietdessertndogs.com/?p=7438#comment-126382 Thanks so much! Hope you enjoy them. :) Thanks so much! Hope you enjoy them. :)

]]> By: Alyssa http://www.dietdessertndogs.com/2010/07/26/getting-to-the-meat-of-the-matter-meaty-spinach-pesto-lasagna/comment-page-1/#comment-126363 Alyssa Thu, 24 Nov 2011 00:26:24 +0000 http://www.dietdessertndogs.com/?p=7438#comment-126363 How innovative! I will have to try this. Thank you! :))) How innovative! I will have to try this. Thank you! :) ))

]]> By: Vegan Thanksgiving Stuffing, Two Ways http://www.dietdessertndogs.com/2010/07/26/getting-to-the-meat-of-the-matter-meaty-spinach-pesto-lasagna/comment-page-1/#comment-126325 Vegan Thanksgiving Stuffing, Two Ways Wed, 23 Nov 2011 22:37:37 +0000 http://www.dietdessertndogs.com/?p=7438#comment-126325 [...] second stuffing is based on my friend Ricki’s amazing mock “meat” made with cauliflower. I added some veggies and seasonings, but the concept is the same. If you like the sounds of an all [...] [...] second stuffing is based on my friend Ricki’s amazing mock “meat” made with cauliflower. I added some veggies and seasonings, but the concept is the same. If you like the sounds of an all [...]

]]> By: Entertaining Tricks of the Trade: Freezing Pesto http://www.dietdessertndogs.com/2010/07/26/getting-to-the-meat-of-the-matter-meaty-spinach-pesto-lasagna/comment-page-1/#comment-123266 Entertaining Tricks of the Trade: Freezing Pesto Mon, 14 Nov 2011 21:28:15 +0000 http://www.dietdessertndogs.com/?p=7438#comment-123266 [...] whose recipes have never failed me, suggested that a table of omnivore diners might enjoy her meaty lasagna. I made it, adding a few tweaks and twists of my own, and it was a huge [...] [...] whose recipes have never failed me, suggested that a table of omnivore diners might enjoy her meaty lasagna. I made it, adding a few tweaks and twists of my own, and it was a huge [...]

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