Comments on: Flash in the Pan: Gingery Beet Salad

By: Teresa

Teresa — Mon, 03 Jan 2011 01:55:46 +0000

oh my gosh–this salad is sooo good! i’d never had raw beets before but i think i love them just as much as roasted beets now. i took one bite of this and instantly got my other beet and leftover cucumber out of the fridge so i could double the recipe. delish–thanks for a great, healthy recipe!

By: Hot Pink Salad with Meyer Lemon Dressing « The Kitchen Operas

Hot Pink Salad with Meyer Lemon Dressing « The Kitchen Operas — Mon, 10 May 2010 14:16:33 +0000

[...] Adapted from Gingery Beet Salad at Diet, Dessert and Dogs [...]

By: Ashley

Ashley — Thu, 28 Jan 2010 15:10:15 +0000

Yumm I love beets! And sunflower seeds. This sounds perfect. I love the visual of hugging beets.

By: Ricki

Ricki — Wed, 27 Jan 2010 21:57:39 +0000

Hi Jennifer,
Since I’m not a very techie person and I don’t make those kinds of changes on the blog myself, I’ll have to ask my tech guy if he can do it for me. Will look into it–I think it’s a great idea.

By: Jennifer Bannock

Jennifer Bannock — Wed, 27 Jan 2010 18:56:56 +0000

Hi,

Me again. Just wondering why you don’t have a dedicated PRINT sign for the recipes, so you don’t have to print off all of the comments and everything else. Thanks – love your post,

Jennifer

By: Fight Back Friday January 15th | Food Renegade

Fight Back Friday January 15th | Food Renegade — Fri, 22 Jan 2010 00:57:22 +0000

[...] Miso Soup)37. Amanda @ the brothel blog: Homemade or refrig cookie dough, an important poll38. Ricki: Gingery Beet Salad39. HEALTHY EATS HERE! Grassfed Restaurant Guide (submitted by Holly Hickman)40. Kim (1st time FBF!) [...]

By: Michelle

Michelle — Thu, 21 Jan 2010 23:21:24 +0000

I just made a sweet potato slaw using raw sweet potatoes, so this really intrigues me. I love the color too!

By: Susan

Susan — Tue, 19 Jan 2010 15:26:06 +0000

I’ve never been a fan of sweet beet dishes. This, however, is another recipe entirely. Looks fab. What do liquid aminos taste like? I always see it bottled in health food markets, but I haven’t a clue what to do w/ it or if I would even like it.

By: JennShaggy

JennShaggy — Sun, 17 Jan 2010 01:28:46 +0000

Thanks, Ricki! It took a lot of blood, sweat, tears, trial and error, but I finally figured out how to make vegan curds and whey. Now I just get to have fun experimenting

Those are some mighty beautiful beets, m’lady.

By: Leah

Leah — Sat, 16 Jan 2010 21:55:32 +0000

Well, I won’t knock them here, since there are so many beet lovers around, but I’ve never been a huge fan. I wonder, though, if eating them roasted has turned me off beets. It really does bring out their sweet, earth taste, which is what I don’t really like. I’ve never tried raw, and I love ginger, which makes me sort of want to try these.

Also, thanks for the advice on the eggplant bake. I’ll have to give this a try on the next round of grocery shopping.