Comments on: Creamy Creole Eggplant Pasta Bake*

By: Ashley

Ashley — Fri, 22 Jan 2010 15:38:18 +0000

I haven’t had eggplant very often and am still a bit wary of it, but must admit that this pasta bake looks amazing.

By: RainyDay

RainyDay — Wed, 20 Jan 2010 22:48:28 +0000

Gave it a try tonight – modified based on what I know my boys will eat and what we had in the house – and it was delish!
http://rainydayweightloss.blogspot.com/2010/01/january-20th.html

By: Erin

Erin — Tue, 19 Jan 2010 18:41:13 +0000

Both yours and Susan’s version look delicious!

By: RainyDay

RainyDay — Mon, 18 Jan 2010 22:28:49 +0000

This looks fantastic! I’ve been looking for a use for the poor eggplant hanging out in the fridge…

By: River - The Crafty Kook

River - The Crafty Kook — Sat, 16 Jan 2010 00:24:27 +0000

Whoa! This dish looks so tasty! Spectacular indeed! The nut topping looks perfect, I love nut and seed toppings instead of breadcrumbs.

You guys are night owls! Mr. Kook and I are ready to collapse at 9:00!

P.S: I love the HH’s current idea of romantic!

By: jessy

jessy — Fri, 15 Jan 2010 12:06:47 +0000

your waiting tables days sounded a lot like mine, Ricki! i waited tables for a good while in college along with working for the richmond spca. 2 jobs + classes = a lot of late nights. that’s probably why i don’t stay up past midnight much these days – my body’s still trying to catch up. ah ha ha! i’m gonna netflix 500 Days of Summer, too. thanks!

your creamy creole eggplant pasta bake sounds wonderful – and if it isn’t the yummiest looking dish as well. mmmmmmm! i love me some creole, eggplant, ‘n cashews! you better believe i just printed off the recipe and i can’t wait to give it a go. thanks, Ricki! happy friday!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Thu, 14 Jan 2010 22:52:34 +0000

Ricki, you are a goddess! I am loving the sound of this recipe. I am bookmarking it now and praying I don’t forget about it!

By: Shannon

Shannon — Thu, 14 Jan 2010 21:45:00 +0000

ooh, i LOVED 500 days of summer this looks fabulous, and it’s so true how things you see make you forget about the long list of other things waiting to be made. my list is growing at an alarming rate, i really need to get on it!

By: Alex

Alex — Thu, 14 Jan 2010 21:31:31 +0000

Mmm…this looks seriously decadent. I’m weary of soy though because it often makes my tummy puff up like a hot fart balloon (maybe I’m allergic?). Maybe I could use a touch more coconut oil and some tahini instead? I’m willing to play around with it to figure out a suitable alternative…this looks so good!

And your dinner-prep sounds like my dinner-prep! My poor bf never gets to do the “fun stuff”, always chopping What a good sport those men are, eh? I got my bf a really good chef’s knife a while back, and let me tell you, he approached his chopping duties with much more enthusiasm. Hopefully HH has a cool knife too

Hope you’re doing well, Ricki!

Alex

By: Johanna

Johanna — Wed, 13 Jan 2010 22:27:11 +0000

up past midnight? the last time was last night when I started reading this post and realised I was too tired to do it justice so put it away til morning – yes it is blogging as much as baby that keeps me up late – though eating late after spending too long in the kitchen often contributes to a late night – must go Sylvia keeps playing with my stereo and turning off/up/down the radio – oh and that dish looks delish