Comments on: Freeform Tomato Tart with “Goat Cheese” and Basil http://www.dietdessertndogs.com/2009/08/31/freeform-tomato-tart-with-goat-cheese-and-basil/ Whole foods cooking and baking, anti-candida living, and comments from my dogs. Tue, 07 Sep 2010 04:35:53 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Gluten-free tomato tart. « Dabbling in baking and bento making http://www.dietdessertndogs.com/2009/08/31/freeform-tomato-tart-with-goat-cheese-and-basil/comment-page-1/#comment-14178 Gluten-free tomato tart. « Dabbling in baking and bento making Wed, 28 Apr 2010 00:42:09 +0000 http://www.dietdessertndogs.com/?p=4438#comment-14178 [...] 27, 2010 · Leave a Comment I adapted this recipe for dinner, and it was [...] [...] 27, 2010 · Leave a Comment I adapted this recipe for dinner, and it was [...]

]]> By: Still Life in South America http://www.dietdessertndogs.com/2009/08/31/freeform-tomato-tart-with-goat-cheese-and-basil/comment-page-1/#comment-7811 Still Life in South America Sat, 12 Sep 2009 18:24:04 +0000 http://www.dietdessertndogs.com/?p=4438#comment-7811 What did you think about the vegemite, Ricki? When we were in New Zealand, some Kiwis taught me to spread Marmite on crackers with a dab of butter. It is such a treat. I can get Marmite again now that we are visiting South Africa. :-) Your rustic tart sounds absolutely delicious, and I can't wait to make some of your vegan cheese. The pictures are very much in the Ricki style too. I always look forward to seeing your food stylings and presentations on the blog. What did you think about the vegemite, Ricki? When we were in New Zealand, some Kiwis taught me to spread Marmite on crackers with a dab of butter. It is such a treat. I can get Marmite again now that we are visiting South Africa. :-)

Your rustic tart sounds absolutely delicious, and I can’t wait to make some of your vegan cheese. The pictures are very much in the Ricki style too. I always look forward to seeing your food stylings and presentations on the blog.

]]> By: Vegetation http://www.dietdessertndogs.com/2009/08/31/freeform-tomato-tart-with-goat-cheese-and-basil/comment-page-1/#comment-7747 Vegetation Wed, 09 Sep 2009 05:30:54 +0000 http://www.dietdessertndogs.com/?p=4438#comment-7747 Wonderful care package! Johanna always amazes me with her talents for multitasking. I sadly seem to be lacking in that department with many hastily thrown together meals, a crazy messy house full of 3 yelling and arguing children and no social life worth mentioning :P I love seeing care packages from home and what makes people from other countries excited. It give you a new appreciation for things you maybe take for granted a little. Love the tart too! It looks amazing! Wonderful care package! Johanna always amazes me with her talents for multitasking. I sadly seem to be lacking in that department with many hastily thrown together meals, a crazy messy house full of 3 yelling and arguing children and no social life worth mentioning :P

I love seeing care packages from home and what makes people from other countries excited. It give you a new appreciation for things you maybe take for granted a little.

Love the tart too! It looks amazing!

]]> By: dreamin'itvegan http://www.dietdessertndogs.com/2009/08/31/freeform-tomato-tart-with-goat-cheese-and-basil/comment-page-1/#comment-7685 dreamin'itvegan Sat, 05 Sep 2009 17:51:22 +0000 http://www.dietdessertndogs.com/?p=4438#comment-7685 I have to try that "goat cheese" recipe. This tart is so colorful and appetizing to the eyes. I'm so glad you have a gluten free crust recipe I can try. Looking forward to this. I have to try that “goat cheese” recipe. This tart is so colorful and appetizing to the eyes. I’m so glad you have a gluten free crust recipe I can try. Looking forward to this.

]]> By: Mihl http://www.dietdessertndogs.com/2009/08/31/freeform-tomato-tart-with-goat-cheese-and-basil/comment-page-1/#comment-7674 Mihl Sat, 05 Sep 2009 09:15:51 +0000 http://www.dietdessertndogs.com/?p=4438#comment-7674 That looks wonderful! All those different colours. And it sounds delicious of course. That looks wonderful! All those different colours. And it sounds delicious of course.

]]> By: CinnamonQuill http://www.dietdessertndogs.com/2009/08/31/freeform-tomato-tart-with-goat-cheese-and-basil/comment-page-1/#comment-7661 CinnamonQuill Fri, 04 Sep 2009 20:32:37 +0000 http://www.dietdessertndogs.com/?p=4438#comment-7661 Brilliant! I just found your blog and am totally adoring your writing and recipes...I've made some cheese-esque items with cashews and I can't wait to try this 'goat cheese', especially with tomatoes. Nice! Brilliant! I just found your blog and am totally adoring your writing and recipes…I’ve made some cheese-esque items with cashews and I can’t wait to try this ‘goat cheese’, especially with tomatoes. Nice!

]]> By: Ricki http://www.dietdessertndogs.com/2009/08/31/freeform-tomato-tart-with-goat-cheese-and-basil/comment-page-1/#comment-7643 Ricki Thu, 03 Sep 2009 18:20:26 +0000 http://www.dietdessertndogs.com/?p=4438#comment-7643 Anh, Thanks so much for your kind comment! Glad to know the HH isn't alone in liking the food ;) Courtney, Can't wait to hear how it comes out! jessy, Thanks for the ideas for the Promite! I really can't wait to try it (once I'm a little looser on the ACD, since it is, after all, YEAST!!) ;) Voracious Vegan, Thanks so much for your kind comment--believe me, the photos are all luck, as I know nothing about photography! Just lucky that the HH got me a good camera for my birthday so I can experiment in style. ;) Alex, I am guessing that buckwheat flour would work, though it will confer a bit of buckwheat taste (which is fine by me, actually). Let me know how it turns out--bet it's "tomazing!" ;) Kris, The goat cheese is really sensational. I need to amend the recipe, too, as I forgot to say that I don't take that long to make it--I just blend w/ a bit less water and put it right to the oven (without the 12 hour fermentation, which doesn't change the taste or texture in any way, as far as I can tell). Mom, I am guessing that whole bean is navy bean flour; over here in the bulk store, it's labeled as "whole bean flour" only. The only other bean it could be is fava, but I don't think so, as the flour is slightly gray in color (not yellow like favas). Simpledaisy, Thanks so much for your comment, and for reading! As it turns out, our Elsie's REAL name actually IS "L.C." too! The full story behind the name can be found <a href= "http://www.dietdessertndogs.com/2007/12/05/dog-day-how-elsie-got-named/" rel="nofollow"> here</a>. Shannon, Okay, I'll be sure to wrestle some away from Chaser for you. ;) Alice, Thanks so much! And I bet your spring is actually warmer than our "summer"! ;) Meghan, It's well worth the effort. Then again, I have to make a 1/2 batch of the stuff rather than a whole batch to ensure that I don't eat it all in one sitting. ;) Anh,
Thanks so much for your kind comment! Glad to know the HH isn’t alone in liking the food ;)

Courtney,
Can’t wait to hear how it comes out!

jessy,
Thanks for the ideas for the Promite! I really can’t wait to try it (once I’m a little looser on the ACD, since it is, after all, YEAST!!) ;)

Voracious Vegan,
Thanks so much for your kind comment–believe me, the photos are all luck, as I know nothing about photography! Just lucky that the HH got me a good camera for my birthday so I can experiment in style. ;)

Alex,
I am guessing that buckwheat flour would work, though it will confer a bit of buckwheat taste (which is fine by me, actually). Let me know how it turns out–bet it’s “tomazing!” ;)

Kris,
The goat cheese is really sensational. I need to amend the recipe, too, as I forgot to say that I don’t take that long to make it–I just blend w/ a bit less water and put it right to the oven (without the 12 hour fermentation, which doesn’t change the taste or texture in any way, as far as I can tell).

Mom,
I am guessing that whole bean is navy bean flour; over here in the bulk store, it’s labeled as “whole bean flour” only. The only other bean it could be is fava, but I don’t think so, as the flour is slightly gray in color (not yellow like favas).

Simpledaisy,
Thanks so much for your comment, and for reading! As it turns out, our Elsie’s REAL name actually IS “L.C.” too! The full story behind the name can be found here.

Shannon,
Okay, I’ll be sure to wrestle some away from Chaser for you. ;)

Alice,
Thanks so much! And I bet your spring is actually warmer than our “summer”! ;)

Meghan,
It’s well worth the effort. Then again, I have to make a 1/2 batch of the stuff rather than a whole batch to ensure that I don’t eat it all in one sitting. ;)

]]> By: Meghan (Making Love In The Kitchen) http://www.dietdessertndogs.com/2009/08/31/freeform-tomato-tart-with-goat-cheese-and-basil/comment-page-1/#comment-7638 Meghan (Making Love In The Kitchen) Thu, 03 Sep 2009 02:36:46 +0000 http://www.dietdessertndogs.com/?p=4438#comment-7638 Does that ever look amazing. I have yet to venture into the nut cheese territory but I have once again been reminded that it is on my list of kitchen adventures. Does that ever look amazing. I have yet to venture into the nut cheese territory but I have once again been reminded that it is on my list of kitchen adventures.

]]> By: Alice Leonard http://www.dietdessertndogs.com/2009/08/31/freeform-tomato-tart-with-goat-cheese-and-basil/comment-page-1/#comment-7637 Alice Leonard Thu, 03 Sep 2009 01:48:01 +0000 http://www.dietdessertndogs.com/?p=4438#comment-7637 Looks wonderful, Ricki! The weather's just starting to warm up here in NZ and I'm looking forward to in-season tomatoes and basil and all those wonderful things! Looks wonderful, Ricki! The weather’s just starting to warm up here in NZ and I’m looking forward to in-season tomatoes and basil and all those wonderful things!

]]> By: Shannon http://www.dietdessertndogs.com/2009/08/31/freeform-tomato-tart-with-goat-cheese-and-basil/comment-page-1/#comment-7636 Shannon Thu, 03 Sep 2009 01:27:43 +0000 http://www.dietdessertndogs.com/?p=4438#comment-7636 those are some great tips from real simple :) and while the girls might like this, let's keep it for me, ok? :) those are some great tips from real simple :) and while the girls might like this, let’s keep it for me, ok? :)

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