Comments on: Grain Free Coconut Flour Biscuits

By: Ricki

Ricki — Mon, 07 Nov 2011 16:44:03 +0000

That’s great to know, Rebekah! (And thanks to Foodgawker). Here’s the link.

By: Rebekah

Rebekah — Mon, 07 Nov 2011 16:40:54 +0000

That’s great I found you on food gawkers and I am just learning to cook this way. I didn’t find anywhere that made whip cream from coconut and I can’t find your recipe I would love to try it!! It’s so cool to find out what differant foods can do and what foods are even out there!! Thanks for your posts

By: Ricki

Ricki — Mon, 07 Nov 2011 15:34:25 +0000

Hi Rebekah,
I’ve seen other blog posts making it that way, and it looks good. However, I know that it can melt very easily if left at room temperature (especially if it’s warm in the room). My whipped cream will keep its shape and can be piped, no problem.

By: Rebekah

Rebekah — Mon, 07 Nov 2011 15:19:31 +0000

I have found that you can take plain
Coconut cream and whip it. It whips up
just like regular cream. I used Golden
Star coconut milk in the can. I put it in
the fridge untill the cream rose to the top
and then I beet it with a hand held mixer
I sweetened it with 1 tsp of honey

By: Jeanette

Jeanette — Tue, 08 Feb 2011 00:45:45 +0000

These sound great – I’ve been looking for grain-free recipes.

By: Peach and Lemon Thyme Freezer Jam and a Giveaway! « Tasty Eats At Home

Peach and Lemon Thyme Freezer Jam and a Giveaway! « Tasty Eats At Home — Sun, 22 Aug 2010 19:22:20 +0000

[...] jam as I was making it, it was first enjoyed on these lovely coconut flour biscuits, courtesy of Diet, Dessert and Dogs. With a cup of coffee, this was a lovely breakfast. I also plan on glazing roasted chicken with the [...]

By: Beth

Beth — Sun, 09 May 2010 20:31:43 +0000

Ricki — these look great. I found the recipe when I was Googling vegan uses of coconut flour — knew yours was a trustworthy site to click on!! ; ) I see recipes a lot calling for eggs with coconut flour, but few vegan recipes out there. I am thinking of making coconut flour muffins to get me through finals week — may use your recipe as inspiration (or simply make these instead…who knows. ha)!!

By: Pulling it all together with a vegan, gluten-free Menu Plan Monday « In My Box

Mon, 19 Apr 2010 08:48:13 +0000

[...] with Mushrooms and Pesto (use leeks from box?) Caramelized Onion Quiche Lemony Almond Pancakes Coconut-Flour Biscuit Shortbread (use jam instead of fresh fruit and soy yogurt instead of whipped coconut cream) Vegan sausages [...]

By: melissa

melissa — Sun, 14 Mar 2010 19:53:37 +0000

I am SOOOOOO excited to make these tonight. I love your blog so much!

By: Debbie

Debbie — Mon, 18 Jan 2010 03:09:07 +0000

I made these tonight and they are delicious! I like that they are soft inside unlike many other coconut biscuits that I have tried. Great job! (A few substitutions I made: Instead of buckwheat flour I used sorghum flour and coconut milk in place of milk and no vanilla for allergies.) thanks so much!