Comments on: Lucky Comestible 5 (4): Grain Free Hazelnut-Cilantro* Crackers

By: green crackers « Eli's Lunch Box

green crackers « Eli's Lunch Box — Tue, 06 Apr 2010 18:07:52 +0000

[...] loved these because they’re green, his favorite color. i borrowed this recipe from diet, dessert, and dogs. these are a new lunch box favorite for me because they are a cinch to make. it seems to be a very [...]

By: coconut cookies « Eli's Lunch Box

coconut cookies « Eli's Lunch Box — Fri, 26 Mar 2010 01:53:46 +0000

[...] bit to what i had at home, the best sugar free cookie i’ve made yet! the other recipe was for grain free crackers. we’ll see what the verdict is on those after school [...]

By: Donna C.

Donna C. — Mon, 17 Aug 2009 14:05:06 +0000

I didn’t see anyone comment on this, but when making these last night, I noticed that your instructions do not say when to throw in the garlic. I don’t think it matters a lot when it is put in, but thought you’d want to know.

These are REALLY tasty, but mine didn’t turn out as pretty as yours – I used a pizza wheel to cut mine, but your must have a built-in a ruler! : )

By: Ashley

Ashley — Wed, 05 Aug 2009 19:40:32 +0000

Wow Ricki these crackers sound and look really awesome!! I must try them. And I have a big bag of hazelnuts in the freezer that I need to find a use for. I might even make them with cilantro!

By: Josiane

Josiane — Wed, 05 Aug 2009 15:30:57 +0000

For quite a few years now, I have been wanting to try making crackers, but never got around to doing it. I’ve had them on the mind lately, so your recipe comes at the perfect time – especially since I came home to a thriving herb garden after some time away. Can’t wait to give these a try!

By: Lisa

Lisa — Sun, 02 Aug 2009 21:10:05 +0000

Those look perfect! I really enjoy making my own crackers and biscuits and such. Yet another one of your recipes that I really want to try!

By: celine

celine — Sun, 02 Aug 2009 20:52:21 +0000

these are beautiful, Ricki!

By: Diann

Diann — Sun, 02 Aug 2009 20:18:39 +0000

I have never made crackers! I love something crispy with my daily lunch salads, but usually end up with the not so crispy rice cakes. Your recipe looks delicious and really easy to make.

I loved all those same cereals. My mom got up and set out the cereal or poptarts. I usually had mine with a Dr. Pepper!

By: Desiree@Foodista

Desiree@Foodista — Sun, 02 Aug 2009 16:47:55 +0000

That’s a really good recipe for a healthy treat. I definitely love the combination of flavors. Have to give this one a try. Thanks, Ricki!

By: Still Life in South America

Still Life in South America — Sun, 02 Aug 2009 15:14:49 +0000

I didn’t know crackers could be homemade! Wow. I am a little behind.

I love the idea of slathering saltines with peanut butter and drinking a side of chocolate milk. Sounds like something I would eat at that age. Both my parents and grandparents always had a jumbo container of Nestle’s Quik in the cupboard. Grandpa taught me how to stir chocolate milk properly so the sugar didn’t remain at the bottom.

Your stories always make me miss the old family times.