Comments on: Entirely Original Curried Pumpkin Hummus*

By: heather jacobsen

heather jacobsen — Wed, 16 Feb 2011 18:29:22 +0000

what a great idea and yes, so original. i can’t wait to try it!

By: Vegan MoFo Day 2 : Pumpkin Recipes! Favourite Blogs Pt. 1! Sam! « Musings From The Fishbowl

Tue, 02 Nov 2010 18:14:15 +0000

[...] Curried Pumpkin Hummus [...]

By: The Ordinary Vegetarian

The Ordinary Vegetarian — Fri, 06 Nov 2009 05:28:56 +0000

I’m glad you linked back to this one in the archives in your most recent post.. WOW! Very original indeed, and some of my favorite flavors. How can I resist?

By: Hummus (Pump’d Up) « Open-Ended Question

Hummus (Pump’d Up) « Open-Ended Question — Mon, 22 Jun 2009 19:17:48 +0000

[...] far though, this is my favourite variation. I adapted this wonderful recipe from Ricki at DietDessertn’Dogs. It’s almost hers, but with a few [...]

By: Joelle

Joelle — Wed, 29 Apr 2009 19:06:45 +0000

Just wondering what kind of leafy greens you used for this wrap? I’m trying to incorporate more raw greens into our diet and thought that was a new idea for wraps. The hummus with pumpkin does sound wonderful, and I’ve never heard of that either.

By: Erin

Erin — Tue, 21 Apr 2009 15:41:01 +0000

Hah, I thought I was a GENIOUS when I put veggie hot dogs in sushi, until I posted about it and was informed that it’s actually a pretty common thing to do. Either way, I think this looks very original! I like that there’s no oil.

By: Mom

Mom — Mon, 20 Apr 2009 16:12:20 +0000

The tahini has been replenished, the chickpeas rescued from the fridge and the pumpkin opened! OMG – This Pumkin Hummus is sooo good. No almond butter on hand so used cashew butter; it all got a bit thick and bogged down the blender so I added the juice of a lemon and then some water. It’s a good thing the husband is off golfing because I’m sure I have dragon breath. This has to be one of the ‘most perfect foods’ ever. Thanks so much!

By: ttfn300

ttfn300 — Sat, 18 Apr 2009 02:36:09 +0000

ooh, love the pics up top! and i had no idea that that idea had a name! but i don’t know if i ever thought about it too much. anywho, i made pumpkin hummus and fell in love, it was SO light and fluffy! love the curry addition

By: Vegyogini

Vegyogini — Thu, 16 Apr 2009 23:02:01 +0000

You’ll always be an original in my book, Ricki!

By: Still Life in South America

Still Life in South America — Thu, 16 Apr 2009 14:33:14 +0000

Sounds delicious and savory, Ricki. I like the philosophical discourse as well.