Comments on: Flash in the Pan: Inter-Faith Holiday Pudding! http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/ Sugar-free, gluten-free, allergy-friendly. Anti-candida living. And comments from my dogs. Sun, 12 Feb 2012 15:05:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ricki http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/comment-page-1/#comment-141838 Ricki Thu, 19 Jan 2012 03:00:35 +0000 http://www.dietdessertndogs.com/?p=3751#comment-141838 Brooklyn, thanks so much for your comment, and for reading! I'm so happy that the recipe hit a "sweet" spot for you. It's so important to feel as if you're eating satisfying food (and treats!) to be able to stick with the diet. Good luck with it! :) Brooklyn, thanks so much for your comment, and for reading! I’m so happy that the recipe hit a “sweet” spot for you. It’s so important to feel as if you’re eating satisfying food (and treats!) to be able to stick with the diet. Good luck with it! :)

]]> By: Brooklyn http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/comment-page-1/#comment-141835 Brooklyn Thu, 19 Jan 2012 02:57:28 +0000 http://www.dietdessertndogs.com/?p=3751#comment-141835 Hi there! I stumbled across your blog while looking for ACD friendly meals. I did not even imagine I could eat any form of a dessert! The name of your blog caught my attention above the others, I too am a sucker for the four-legged's! I've bookmarked several of your recipes to try, wish a bit of a shopping list to fulfil first. I happened to have all of these ingredients on hand and threw it together tonight. The stevia I have comes in little packets, I used one packet and I find it was a bit too sweet. I must admit I never thought I'd say that! Aside form needing to lessen the sweetener, this totally hit the spot for me! I've gone 6 weeks without eating any sugar, only in the last two weeks have I had carbs. I am so glad I found your blog, and look forward to trying many more recipes! Thank you so much for sharing your journey! Hi there! I stumbled across your blog while looking for ACD friendly meals. I did not even imagine I could eat any form of a dessert! The name of your blog caught my attention above the others, I too am a sucker for the four-legged’s! I’ve bookmarked several of your recipes to try, wish a bit of a shopping list to fulfil first. I happened to have all of these ingredients on hand and threw it together tonight. The stevia I have comes in little packets, I used one packet and I find it was a bit too sweet. I must admit I never thought I’d say that! Aside form needing to lessen the sweetener, this totally hit the spot for me! I’ve gone 6 weeks without eating any sugar, only in the last two weeks have I had carbs. I am so glad I found your blog, and look forward to trying many more recipes! Thank you so much for sharing your journey!

]]> By: Monday in the Kitchen « The Gluten-Free Edge http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/comment-page-1/#comment-11171 Monday in the Kitchen « The Gluten-Free Edge Tue, 26 Jan 2010 02:42:09 +0000 http://www.dietdessertndogs.com/?p=3751#comment-11171 [...] and that liquid stevia. And finally I have really gotten into Ricki’s super healthy creation Chia “Tapioca” Pudding. I’ve been having it most mornings for a couple of [...] [...] and that liquid stevia. And finally I have really gotten into Ricki’s super healthy creation Chia “Tapioca” Pudding. I’ve been having it most mornings for a couple of [...]

]]> By: Mom http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/comment-page-1/#comment-11115 Mom Sun, 24 Jan 2010 00:36:16 +0000 http://www.dietdessertndogs.com/?p=3751#comment-11115 So it's now 2010 and I'm just now getting around to trying this! But it is fascinating in that something that tastes good can be so good for you. A real win-win recipe. Thanks so much for all that you share with your readers. So it’s now 2010 and I’m just now getting around to trying this! But it is fascinating in that something that tastes good can be so good for you. A real win-win recipe. Thanks so much for all that you share with your readers.

]]> By: Still Life in South America http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/comment-page-1/#comment-6223 Still Life in South America Wed, 13 May 2009 21:11:10 +0000 http://www.dietdessertndogs.com/?p=3751#comment-6223 Whoohoo! I found chia seeds today at my local health food store. The ladies thought I was crazy, I was so happy. Can't wait to try this recipe!! Whoohoo! I found chia seeds today at my local health food store. The ladies thought I was crazy, I was so happy. Can’t wait to try this recipe!!

]]> By: Still Life in South America http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/comment-page-1/#comment-5541 Still Life in South America Thu, 16 Apr 2009 14:27:19 +0000 http://www.dietdessertndogs.com/?p=3751#comment-5541 I had never heard of salba or chia seeds, but I <I>love</I> tapioca. When I was growing up, my mom used to call it frog's eye soup. Claire's idea of blending fresh fruit into the pudding sounds delicious. If I can find some, I may make it with chocolate soy milk and blended strawberries. I had never heard of salba or chia seeds, but I love tapioca. When I was growing up, my mom used to call it frog’s eye soup.

Claire’s idea of blending fresh fruit into the pudding sounds delicious. If I can find some, I may make it with chocolate soy milk and blended strawberries.

]]> By: River (Wing-it Vegan) http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/comment-page-1/#comment-5486 River (Wing-it Vegan) Tue, 14 Apr 2009 02:49:01 +0000 http://www.dietdessertndogs.com/?p=3751#comment-5486 Whoa! Hold it right there! There is... no Easter Bunny? *sobbing inconsolably* :D This pudding looks so interesting, I've never had chia seeds but you had me at "feed your brain". Whoa! Hold it right there! There is… no Easter Bunny? *sobbing inconsolably* :D

This pudding looks so interesting, I’ve never had chia seeds but you had me at “feed your brain”.

]]> By: Ricki http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/comment-page-1/#comment-5445 Ricki Mon, 13 Apr 2009 00:35:22 +0000 http://www.dietdessertndogs.com/?p=3751#comment-5445 Vegyogini, Dark seeds will work just as well! As far as I can tell, they taste exactly like the white ones; they just don't look as pretty. :) Andrea, That sounds like my mom's recipe, too! Karen, Salba is, indeed, the same as chia; Salba is the most common brand name (and the first company that marketed chia seeds). These days, you can buy many different kinds of chia, though, and Salba is generally more expensive than the others. As long as it's a reputable company, most brands should work just as well. :) Vegetation, Yes, The Girls did have Christmas costumes last year, too. . .but they vetoed the Easter ears! ;) Lisa, Oh, yes, they definitely enjoyed their share! ;) Claire, Fabulous idea! I love it--and am going to try it the MINUTE I'm allowed fruit again. Thanks! :) Courtney, I'm sure the seeds won't make much of a difference, really! And it will taste great. I'm still working on the souffle--haven't given up on that one yet! And will post as soon as I've got one that works. :) Johanna, Except for the dill pickle, this does remind me of my mum's. Though I seem to recall that her recipe had no more than about 5 ingredients! Michelle, Yay! So glad you liked it. I had to stop making it because I was eating the frosting as-is. . . well, I guess that's why I'm on the ACD now, eh?! ;) Astra Libris, I hadn't thought about it, but I guess it would be very similar to bubble tea (which actually contains tapioca, right?). Thanks for the holiday wishes, too. :) And I'm working on The Girls . . . . Hayley, Strawberry soymilk is pretty common here in Toronto. I think it's a Canadian brand that originates out west (British Columbia), so I wouldn't be surprised if it's available in Western states. It's called Natura (webpage can be found <a href= "http://www.nutrisoya.com/index_.php?langue=en&section=2&sous_section=2_4" rel="nofollow"> here</a>.) Mihl, So sorry you can't get them there--but they seem to be getting more and more popular, so who knows? And hope your holidays were very happy as well! :) Shellyfish, Thanks for the well wishes, and can't wait to see the pics of the pagan bunny baskets ;) Tinker, Well, regular tapioca is great, too, no? I buy my seeds in the health food store over here. . . they're quite common in Toronto. They even sell them in bulk stores! :) Elizabeth, So glad you enjoyed it! I think the dark seeds look just as good (especially with chocolate milk) ;) And thanks for the shout-out. :) Vegyogini,
Dark seeds will work just as well! As far as I can tell, they taste exactly like the white ones; they just don’t look as pretty. :)

Andrea,
That sounds like my mom’s recipe, too!

Karen,
Salba is, indeed, the same as chia; Salba is the most common brand name (and the first company that marketed chia seeds). These days, you can buy many different kinds of chia, though, and Salba is generally more expensive than the others. As long as it’s a reputable company, most brands should work just as well. :)

Vegetation,
Yes, The Girls did have Christmas costumes last year, too. . .but they vetoed the Easter ears! ;)

Lisa,
Oh, yes, they definitely enjoyed their share! ;)

Claire,
Fabulous idea! I love it–and am going to try it the MINUTE I’m allowed fruit again. Thanks! :)

Courtney,
I’m sure the seeds won’t make much of a difference, really! And it will taste great. I’m still working on the souffle–haven’t given up on that one yet! And will post as soon as I’ve got one that works. :)

Johanna,
Except for the dill pickle, this does remind me of my mum’s. Though I seem to recall that her recipe had no more than about 5 ingredients!

Michelle,
Yay! So glad you liked it. I had to stop making it because I was eating the frosting as-is. . . well, I guess that’s why I’m on the ACD now, eh?! ;)

Astra Libris,
I hadn’t thought about it, but I guess it would be very similar to bubble tea (which actually contains tapioca, right?). Thanks for the holiday wishes, too. :) And I’m working on The Girls . . . .

Hayley,
Strawberry soymilk is pretty common here in Toronto. I think it’s a Canadian brand that originates out west (British Columbia), so I wouldn’t be surprised if it’s available in Western states. It’s called Natura (webpage can be found here.)

Mihl,
So sorry you can’t get them there–but they seem to be getting more and more popular, so who knows? And hope your holidays were very happy as well! :)

Shellyfish,
Thanks for the well wishes, and can’t wait to see the pics of the pagan bunny baskets ;)

Tinker,
Well, regular tapioca is great, too, no? I buy my seeds in the health food store over here. . . they’re quite common in Toronto. They even sell them in bulk stores! :)

Elizabeth,
So glad you enjoyed it! I think the dark seeds look just as good (especially with chocolate milk) ;) And thanks for the shout-out. :)

]]> By: Elizabeth http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/comment-page-1/#comment-5444 Elizabeth Sun, 12 Apr 2009 22:31:48 +0000 http://www.dietdessertndogs.com/?p=3751#comment-5444 I Just made this and posted it at http://dontwhitesugarcoait.blogspot.com!! Delicious!! Love the consistency with the whole chia seeds. I only had black seeds, so it wasn't quite as pretty! I found my seeds at a natural foods co-op-in the bulk section. I know you can order them from a lot of places online as well. Thank you so much for the recipe! I Just made this and posted it at http://dontwhitesugarcoait.blogspot.com!! Delicious!! Love the consistency with the whole chia seeds. I only had black seeds, so it wasn’t quite as pretty! I found my seeds at a natural foods co-op-in the bulk section. I know you can order them from a lot of places online as well.
Thank you so much for the recipe!

]]> By: Tinker http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/comment-page-1/#comment-5439 Tinker Sat, 11 Apr 2009 18:17:53 +0000 http://www.dietdessertndogs.com/?p=3751#comment-5439 Where do you get your Chia seeds? I looked in Whole Foods but couldn't find them... So instead I made regular tapioca pudding, since coincidentally my boyfriend announced that he would really like some coconut tapioca pudding... Where do you get your Chia seeds? I looked in Whole Foods but couldn’t find them… So instead I made regular tapioca pudding, since coincidentally my boyfriend announced that he would really like some coconut tapioca pudding…

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