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	<title>Comments on: The Nerd Makes Good:  A Double Ode to Okra*</title>
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	<link>http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/</link>
	<description>Sugar-free, gluten-free, allergy-friendly. Anti-candida living. And comments from my dogs.</description>
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		<title>By: Ricki</title>
		<link>http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/comment-page-1/#comment-99749</link>
		<dc:creator>Ricki</dc:creator>
		<pubDate>Thu, 01 Sep 2011 23:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2968#comment-99749</guid>
		<description>Thanks so much! :)</description>
		<content:encoded><![CDATA[<p>Thanks so much! <img src='http://www.dietdessertndogs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jim Hilton</title>
		<link>http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/comment-page-1/#comment-99705</link>
		<dc:creator>Jim Hilton</dc:creator>
		<pubDate>Thu, 01 Sep 2011 16:39:59 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2968#comment-99705</guid>
		<description>I. also. love. okra.  Looking forward to trying some of your recipes.  Love your writing style.</description>
		<content:encoded><![CDATA[<p>I. also. love. okra.  Looking forward to trying some of your recipes.  Love your writing style.</p>
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		<title>By: Natalie</title>
		<link>http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/comment-page-1/#comment-22408</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Thu, 30 Sep 2010 02:35:55 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2968#comment-22408</guid>
		<description>I am a huge okra fan! Thank you for passing along these recipes! As a Texan, I have grown up with okra, especially fried okra and gumbo. This summer and currently I am growing okra, it&#039;s still producing so much! So, I&#039;ve been looking for different recipes. Can&#039;t wait to try these!</description>
		<content:encoded><![CDATA[<p>I am a huge okra fan! Thank you for passing along these recipes! As a Texan, I have grown up with okra, especially fried okra and gumbo. This summer and currently I am growing okra, it&#8217;s still producing so much! So, I&#8217;ve been looking for different recipes. Can&#8217;t wait to try these!</p>
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		<title>By: Indigo</title>
		<link>http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/comment-page-1/#comment-19968</link>
		<dc:creator>Indigo</dc:creator>
		<pubDate>Wed, 01 Sep 2010 17:49:45 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2968#comment-19968</guid>
		<description>Just made the quinoa pilaf for a family meal and thought I&#039;d drop in to tell you what a massive hit it was! I wasn&#039;t sure what to expect (I&#039;ve never baked quinoa before; only ever had it in fluffy salads) but the texture was beautifully tender, and - although none of my family knew what quinoa OR okra were - all the ingredients went down well. The pistachios and lemon zest were winners, too. This was genuinely delicious; thank you!</description>
		<content:encoded><![CDATA[<p>Just made the quinoa pilaf for a family meal and thought I&#8217;d drop in to tell you what a massive hit it was! I wasn&#8217;t sure what to expect (I&#8217;ve never baked quinoa before; only ever had it in fluffy salads) but the texture was beautifully tender, and &#8211; although none of my family knew what quinoa OR okra were &#8211; all the ingredients went down well. The pistachios and lemon zest were winners, too. This was genuinely delicious; thank you!</p>
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		<title>By: Okra Masala Stew over Couscous &#171; Italicious</title>
		<link>http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/comment-page-1/#comment-6083</link>
		<dc:creator>Okra Masala Stew over Couscous &#171; Italicious</dc:creator>
		<pubDate>Thu, 07 May 2009 14:56:54 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2968#comment-6083</guid>
		<description>[...] read on another food blog that if you left them whole they wouldn&#8217;t get so slimy, so I decided, with the help of this [...]</description>
		<content:encoded><![CDATA[<p>[...] read on another food blog that if you left them whole they wouldn&#8217;t get so slimy, so I decided, with the help of this [...]</p>
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		<title>By: Happy Vegan Lady</title>
		<link>http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/comment-page-1/#comment-5315</link>
		<dc:creator>Happy Vegan Lady</dc:creator>
		<pubDate>Sun, 05 Apr 2009 19:33:43 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2968#comment-5315</guid>
		<description>I thought of you when I read this:

http://www.guardian.co.uk/lifeandstyle/2009/apr/04/vegetarian-food-and-drink

And it sounds delicious!</description>
		<content:encoded><![CDATA[<p>I thought of you when I read this:</p>
<p><a href="http://www.guardian.co.uk/lifeandstyle/2009/apr/04/vegetarian-food-and-drink" rel="nofollow">http://www.guardian.co.uk/lifeandstyle/2009/apr/04/vegetarian-food-and-drink</a></p>
<p>And it sounds delicious!</p>
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		<title>By: Shelby</title>
		<link>http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/comment-page-1/#comment-4724</link>
		<dc:creator>Shelby</dc:creator>
		<pubDate>Mon, 16 Mar 2009 22:42:13 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2968#comment-4724</guid>
		<description>I have never tried okra!!! I want to try it so badly (and when I finally do these recipes will be made), but I can&#039;t find it anywhere!</description>
		<content:encoded><![CDATA[<p>I have never tried okra!!! I want to try it so badly (and when I finally do these recipes will be made), but I can&#8217;t find it anywhere!</p>
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		<title>By: Linda</title>
		<link>http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/comment-page-1/#comment-4722</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Mon, 16 Mar 2009 18:22:40 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2968#comment-4722</guid>
		<description>I love love love okra. My only problem is when I cook it, it turns slimey. :( I think I need to keep trying.</description>
		<content:encoded><![CDATA[<p>I love love love okra. My only problem is when I cook it, it turns slimey. <img src='http://www.dietdessertndogs.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  I think I need to keep trying.</p>
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		<title>By: Vegyogini</title>
		<link>http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/comment-page-1/#comment-4721</link>
		<dc:creator>Vegyogini</dc:creator>
		<pubDate>Mon, 16 Mar 2009 18:14:06 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2968#comment-4721</guid>
		<description>I&#039;ve not cooked okra myself, but I do really enjoy it in Indian cuisine.  Thanks for the recipes (and the admission!).  :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve not cooked okra myself, but I do really enjoy it in Indian cuisine.  Thanks for the recipes (and the admission!).  <img src='http://www.dietdessertndogs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Moira</title>
		<link>http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/comment-page-1/#comment-4720</link>
		<dc:creator>Moira</dc:creator>
		<pubDate>Mon, 16 Mar 2009 15:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2968#comment-4720</guid>
		<description>Hi,
I like okra too! It´s Portuguese name is &quot;quiabos&quot; and is a very typical vegetable in Africa, specially in Angola in a typical dish named &quot;Moamba&quot;.
Regards
Moira</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I like okra too! It´s Portuguese name is &#8220;quiabos&#8221; and is a very typical vegetable in Africa, specially in Angola in a typical dish named &#8220;Moamba&#8221;.<br />
Regards<br />
Moira</p>
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