Comments on: A Bowl Lotta Love

By: KB

KB — Fri, 28 May 2010 16:42:54 +0000

Just had to pop in and tell you how much my boy and I LOVED the lentil/rice/sweet potato bowl with almond-curry sauce. We’re working hard to cut down on sugar/bad carbs while amping up the veggies, and this was super filling and satisfying. I was licking the sauce out of the food processor. We’ll be making this again and again, as well as other recipes from your blog. Thanks!

By: Colors pop on a vegan, gluten-free Menu Plan Monday « In My Box

Colors pop on a vegan, gluten-free Menu Plan Monday « In My Box — Mon, 03 May 2010 09:06:02 +0000

[...] “Mish-mash bowl” with quinoa, fleur de sel, and nori, topped with baby broccoli, avocado, grated carrot, radishes, [...]

By: Making the rules up as I go along on a vegan, gluten-free Menu Plan Monday « In My Box

Mon, 26 Apr 2010 03:20:10 +0000

[...] avocado, sweet potato, grated carrots, radishes, cashews, sunflower seeds, flax oil, nori, and tahini sauce Steamed [...]

By: Pulling it all together with a vegan, gluten-free Menu Plan Monday « In My Box

Mon, 19 Apr 2010 08:47:58 +0000

[...] avocado, sweet potato, grated carrots, radishes, cashews, sunflower seeds, flax oil, nori, and tahini sauce Steamed [...]

By: The Love Bowl Is a Little Old Place Where… « Pride & Vegudice

The Love Bowl Is a Little Old Place Where… « Pride & Vegudice — Mon, 22 Feb 2010 08:11:14 +0000

[...] and your special sauce, and your good to go. makes convenient leftovers too. Here’s a post from Diet, Dessert, and Dogs that I found that speaks to this concept, along with some great [...]

By: Oof. « Title shmitle

Oof. « Title shmitle — Mon, 05 Oct 2009 20:13:59 +0000

[...] I have in the freezer. Hopefully it’ll make enough for lunch tomorrow. I was going to make this miso tahini sauce to drizzle on top, but now I’m thinking the leftover sour cilantro that’s hanging out [...]

By: Quinoa Stuffed Acorn Squash with Orange Fig Sauce « Cupcake Punk

Quinoa Stuffed Acorn Squash with Orange Fig Sauce « Cupcake Punk — Tue, 29 Sep 2009 16:44:24 +0000

[...] quinoa, caramelize some onions, saute the kale, and mix the stuffing together with Ricki’s orange fig sauce. Then I popped it back in the oven and let it bake for a little while longer–heaven in a [...]

By: RWF #1: Recession Worthy Food « Cupcake Punk

RWF #1: Recession Worthy Food « Cupcake Punk — Sat, 30 May 2009 14:30:45 +0000

[...] For the Orange Fig sauce from Ricki: [...]

By: Lazy Eats « tahinitoo

Lazy Eats « tahinitoo — Fri, 03 Apr 2009 05:32:53 +0000

[...] Veggies over Bulgur with Tahini-Miso Sauce: Lip-smacking tasty goodness all in one bowl. The recipe for the sauce comes from the oh-so-talented Ricki of Diet, Dessert and Dogs. She is the queen of [...]

By: Liz

Liz — Mon, 09 Mar 2009 21:29:25 +0000

Hahaaa, I like VeggieGirls comment: bowl meal food porn. It’s so true!

Maybe I’ll make one of these instead of those pancakes for dinner. That sounds like a healthier choice

Thanks for the great recipes Ricki AND for the wealth of knowledge. I’m trying to clean up my diet a bit too — if you need support, I am here for you!