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	<title>Comments on: Sweet Potato for My Sweetheart: Spiked Sweet Potato Truffles or Truffle Cups</title>
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	<link>http://www.dietdessertndogs.com/2009/02/09/sweet-potato-for-my-sweetheart-spiked-sweet-potato-truffles-or-truffle-cups/</link>
	<description>Sugar-free, gluten-free, allergy-friendly. Anti-candida living. And comments from my dogs.</description>
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		<title>By: 12 Most Ridiculous Truffle Innards &#124;</title>
		<link>http://www.dietdessertndogs.com/2009/02/09/sweet-potato-for-my-sweetheart-spiked-sweet-potato-truffles-or-truffle-cups/comment-page-1/#comment-116072</link>
		<dc:creator>12 Most Ridiculous Truffle Innards &#124;</dc:creator>
		<pubDate>Tue, 11 Oct 2011 19:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2716#comment-116072</guid>
		<description>[...] trying to beat my Thanksgiving truffle to the market, this sweet-potato obsessed truffle maker devised her own recipe for a ridiculous truffle filling.10. Prune TrufflesDon’t wrinkle up your nose. Prunes are amazing [...]</description>
		<content:encoded><![CDATA[<p>[...] trying to beat my Thanksgiving truffle to the market, this sweet-potato obsessed truffle maker devised her own recipe for a ridiculous truffle filling.10. Prune TrufflesDon’t wrinkle up your nose. Prunes are amazing [...]</p>
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		<title>By: Ricki</title>
		<link>http://www.dietdessertndogs.com/2009/02/09/sweet-potato-for-my-sweetheart-spiked-sweet-potato-truffles-or-truffle-cups/comment-page-1/#comment-44335</link>
		<dc:creator>Ricki</dc:creator>
		<pubDate>Mon, 21 Feb 2011 16:25:33 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2716#comment-44335</guid>
		<description>Hannah, I don&#039;t think canola would work as it&#039;s a liquid and these are fairly soft as-is.  You could try maple syrup and, if you use it, vegan margarine or shortening instead--the flavor might be a bit different, but I suspect the texture would be right. :)  And do let me know what happens if you try them out that way!</description>
		<content:encoded><![CDATA[<p>Hannah, I don&#8217;t think canola would work as it&#8217;s a liquid and these are fairly soft as-is.  You could try maple syrup and, if you use it, vegan margarine or shortening instead&#8211;the flavor might be a bit different, but I suspect the texture would be right. <img src='http://www.dietdessertndogs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   And do let me know what happens if you try them out that way!</p>
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		<title>By: Hannah</title>
		<link>http://www.dietdessertndogs.com/2009/02/09/sweet-potato-for-my-sweetheart-spiked-sweet-potato-truffles-or-truffle-cups/comment-page-1/#comment-44332</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Mon, 21 Feb 2011 16:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2716#comment-44332</guid>
		<description>These look incredible, I want to make them so so so much!
However, I live in the middle of nowhere in England so ingredients like agave nectar and coconut oil are hard to come by. I saw on a previous post you suggested butter and honey, do you think I could substitute canola oil and powdered sugar, subsequently increasing the milk a little? 
Thank-you! x</description>
		<content:encoded><![CDATA[<p>These look incredible, I want to make them so so so much!<br />
However, I live in the middle of nowhere in England so ingredients like agave nectar and coconut oil are hard to come by. I saw on a previous post you suggested butter and honey, do you think I could substitute canola oil and powdered sugar, subsequently increasing the milk a little?<br />
Thank-you! x</p>
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		<title>By: Sweet Potato Truffles &#171;</title>
		<link>http://www.dietdessertndogs.com/2009/02/09/sweet-potato-for-my-sweetheart-spiked-sweet-potato-truffles-or-truffle-cups/comment-page-1/#comment-8780</link>
		<dc:creator>Sweet Potato Truffles &#171;</dc:creator>
		<pubDate>Thu, 05 Nov 2009 21:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2716#comment-8780</guid>
		<description>[...] 08.12.2009 in Uncategorized    Sweet Potato Truffle [...]</description>
		<content:encoded><![CDATA[<p>[...] 08.12.2009 in Uncategorized    Sweet Potato Truffle [...]</p>
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	<item>
		<title>By: Zucchini Bluffin&#8217;s &#38; Other Ways To Sneak Veggies Into Your Food &#171; Open-Ended Question</title>
		<link>http://www.dietdessertndogs.com/2009/02/09/sweet-potato-for-my-sweetheart-spiked-sweet-potato-truffles-or-truffle-cups/comment-page-1/#comment-7583</link>
		<dc:creator>Zucchini Bluffin&#8217;s &#38; Other Ways To Sneak Veggies Into Your Food &#171; Open-Ended Question</dc:creator>
		<pubDate>Mon, 31 Aug 2009 23:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2716#comment-7583</guid>
		<description>[...] I am a sucker for recipes that hide vegetables in them, especially when you least expect them. Carrot cake, spinach smoothies, beet-chocolate tart, pumpkin hummus, lemon chiffon avocado pudding, or even sweet potato truffles! [...]</description>
		<content:encoded><![CDATA[<p>[...] I am a sucker for recipes that hide vegetables in them, especially when you least expect them. Carrot cake, spinach smoothies, beet-chocolate tart, pumpkin hummus, lemon chiffon avocado pudding, or even sweet potato truffles! [...]</p>
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	<item>
		<title>By: Po-ta-toes&#8230; &#171; Happy Vegan Lady</title>
		<link>http://www.dietdessertndogs.com/2009/02/09/sweet-potato-for-my-sweetheart-spiked-sweet-potato-truffles-or-truffle-cups/comment-page-1/#comment-5559</link>
		<dc:creator>Po-ta-toes&#8230; &#171; Happy Vegan Lady</dc:creator>
		<pubDate>Fri, 17 Apr 2009 16:58:39 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2716#comment-5559</guid>
		<description>[...] potatoes can even be made into delicious truffles (thank you Ricki!).    Comments [...]</description>
		<content:encoded><![CDATA[<p>[...] potatoes can even be made into delicious truffles (thank you Ricki!).    Comments [...]</p>
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		<title>By: Marni</title>
		<link>http://www.dietdessertndogs.com/2009/02/09/sweet-potato-for-my-sweetheart-spiked-sweet-potato-truffles-or-truffle-cups/comment-page-1/#comment-5112</link>
		<dc:creator>Marni</dc:creator>
		<pubDate>Mon, 30 Mar 2009 03:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2716#comment-5112</guid>
		<description>the two best things put together - I love it!</description>
		<content:encoded><![CDATA[<p>the two best things put together &#8211; I love it!</p>
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	</item>
	<item>
		<title>By: Sweet (Freedom) Giveaway&#8211;and Blog News! &#171; Diet, Dessert and Dogs</title>
		<link>http://www.dietdessertndogs.com/2009/02/09/sweet-potato-for-my-sweetheart-spiked-sweet-potato-truffles-or-truffle-cups/comment-page-1/#comment-4752</link>
		<dc:creator>Sweet (Freedom) Giveaway&#8211;and Blog News! &#171; Diet, Dessert and Dogs</dc:creator>
		<pubDate>Fri, 20 Mar 2009 16:14:43 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2716#comment-4752</guid>
		<description>[...] layers with sweet potato truffle filling and chocolate [...]</description>
		<content:encoded><![CDATA[<p>[...] layers with sweet potato truffle filling and chocolate [...]</p>
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	<item>
		<title>By: Misao Kiley</title>
		<link>http://www.dietdessertndogs.com/2009/02/09/sweet-potato-for-my-sweetheart-spiked-sweet-potato-truffles-or-truffle-cups/comment-page-1/#comment-4370</link>
		<dc:creator>Misao Kiley</dc:creator>
		<pubDate>Wed, 11 Mar 2009 01:51:39 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2716#comment-4370</guid>
		<description>I just made these. They turned out very delicious and my family really liked them. However, I found that almost no amount of freezing could make the fillings firm enough to dip into the melted chocolate. Instead, we drizzled the chocolate over the cold lumps of filling and returned them to the ice cave. Hoping for the best- hoping they well stay firm!

I have no idea how you managed to make them look so pretty in your photos- but fantastic job. Although, next time I think I will only use this recipe as a frosting. Or perhaps try them as the cups- those are very pretty too!</description>
		<content:encoded><![CDATA[<p>I just made these. They turned out very delicious and my family really liked them. However, I found that almost no amount of freezing could make the fillings firm enough to dip into the melted chocolate. Instead, we drizzled the chocolate over the cold lumps of filling and returned them to the ice cave. Hoping for the best- hoping they well stay firm!</p>
<p>I have no idea how you managed to make them look so pretty in your photos- but fantastic job. Although, next time I think I will only use this recipe as a frosting. Or perhaps try them as the cups- those are very pretty too!</p>
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	<item>
		<title>By: Andrea</title>
		<link>http://www.dietdessertndogs.com/2009/02/09/sweet-potato-for-my-sweetheart-spiked-sweet-potato-truffles-or-truffle-cups/comment-page-1/#comment-4376</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 05 Mar 2009 15:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=2716#comment-4376</guid>
		<description>I think I am in love with you. :-) The frosting is chilling. Part of it my children are already eating, they are dipping strawberries in it. Part of it it&#039;s going to be made in truffles. Yum yum!</description>
		<content:encoded><![CDATA[<p>I think I am in love with you. <img src='http://www.dietdessertndogs.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  The frosting is chilling. Part of it my children are already eating, they are dipping strawberries in it. Part of it it&#8217;s going to be made in truffles. Yum yum!</p>
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