Comments on: Pear and Parsnip Soup

By: Pear and parsnip soup and a bare bones bento. | Dabbling in baking and bento making

Thu, 03 Nov 2011 18:31:10 +0000

[...] can’t take credit for this soup – the recipe comes from Ricki over at Diet, Dessert and Dogs, and I barely made any changes to it. I halved the recipe, since I am just cooking for myself [...]

By: Danika

Danika — Sat, 12 Feb 2011 02:40:20 +0000

Wow, this was amazing! I would have never thought to pair these. I used onion due to a lack of leeks, still awesome! I can only imagine what the leeks bring….

By: Shannon

Shannon — Sun, 20 Dec 2009 20:23:11 +0000

this was delicious!! thanks for the inspiration

By: Micah Sewell

Micah Sewell — Mon, 09 Nov 2009 23:08:35 +0000

Thanks for this fantastic recipe! Just wanted to add that I use the green parts of the leek and the peels of the parsnip and pear to make the stock in a separate pot while everything else is sweating. This way i get all the flavor i can out of the fruits and vegetables before sending the scraps on to the chickens.

By: Michelle @ What Does Your Body Good?

Michelle @ What Does Your Body Good? — Wed, 24 Sep 2008 18:58:07 +0000

Oh nice! Last night I did a soup with pears, acorn squash and aduzki beans. Parsnips are however much easier to peel than acorn squash…

By: bee

bee — Tue, 23 Sep 2008 21:19:39 +0000

i think parsnips do not get their due share of recognition. they are delicious in so many ways. i would love to try this combination. the colour of the soup is glorious.

By: Lizzie

Lizzie — Tue, 23 Sep 2008 18:45:06 +0000

Oh yum! I would never think of combining pear and parsnip, but it sounds great!

By: meg wolff

meg wolff — Tue, 23 Sep 2008 15:18:39 +0000

Ricki,
This soup looks like a winner. I have never had pears and parsnips, but I’m tempted to try! Thanks.

By: Lisa

Lisa — Mon, 22 Sep 2008 17:28:53 +0000

A lovely soup Ricki. Thanks for sending this to our event. As the weather gets cooler, I am once again focusing on soups.

By: Maureen

Maureen — Mon, 22 Sep 2008 13:55:00 +0000

Okay I checked–it’s definitely 2 tbsp GF soy sauce! (or regular soy sauce if you’re not aiming for a GF recipe)