Comments on: Pizza with Pizzaz: Jalapeno Pesto Pizza* http://www.dietdessertndogs.com/2008/09/04/pizza-with-pizzaz-jalapeno-pesto-pizza/ Sugar-free, gluten-free, allergy-friendly. Anti-candida living. And comments from my dogs. Sun, 12 Feb 2012 15:05:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Helen http://www.dietdessertndogs.com/2008/09/04/pizza-with-pizzaz-jalapeno-pesto-pizza/comment-page-1/#comment-2477 Helen Wed, 15 Oct 2008 12:14:41 +0000 http://dietdessertndogs.wordpress.com/?p=1123#comment-2477 What a fantastic flavour packed pizza! There is nothing so satisfying as growing your own ingredients is there? I had much success this year even on my little balcony! What a fantastic flavour packed pizza! There is nothing so satisfying as growing your own ingredients is there? I had much success this year even on my little balcony!

]]> By: Eating with the Seasons: SEPTEMBER - The Round-up « Maninas: Food Matters http://www.dietdessertndogs.com/2008/09/04/pizza-with-pizzaz-jalapeno-pesto-pizza/comment-page-1/#comment-2476 Eating with the Seasons: SEPTEMBER - The Round-up « Maninas: Food Matters Sat, 27 Sep 2008 00:02:17 +0000 http://dietdessertndogs.wordpress.com/?p=1123#comment-2476 [...] Pizza with Pizzaz: Jalapeno Pesto Pizza ~ Ricki from Diet, Dessert and Dogs (Toronto, Canada) [...] [...] Pizza with Pizzaz: Jalapeno Pesto Pizza ~ Ricki from Diet, Dessert and Dogs (Toronto, Canada) [...]

]]> By: Johanna http://www.dietdessertndogs.com/2008/09/04/pizza-with-pizzaz-jalapeno-pesto-pizza/comment-page-1/#comment-2465 Johanna Fri, 12 Sep 2008 01:43:39 +0000 http://dietdessertndogs.wordpress.com/?p=1123#comment-2465 Love the HH's alternative name - would make me want a piece of pizza - so would the tempting photo - only your description of your jalapenos might make me a little wary Love the HH’s alternative name – would make me want a piece of pizza – so would the tempting photo – only your description of your jalapenos might make me a little wary

]]> By: Cheryl Harris http://www.dietdessertndogs.com/2008/09/04/pizza-with-pizzaz-jalapeno-pesto-pizza/comment-page-1/#comment-2453 Cheryl Harris Sun, 07 Sep 2008 14:02:43 +0000 http://dietdessertndogs.wordpress.com/?p=1123#comment-2453 I love the idea of kale on a pizza. Those don't look like jalepenos to me, but I don't know! I love the idea of kale on a pizza. Those don’t look like jalepenos to me, but I don’t know!

]]> By: Astra Libris http://www.dietdessertndogs.com/2008/09/04/pizza-with-pizzaz-jalapeno-pesto-pizza/comment-page-1/#comment-2464 Astra Libris Sun, 07 Sep 2008 12:51:50 +0000 http://dietdessertndogs.wordpress.com/?p=1123#comment-2464 SUCH a beautiful pesto, packed with an abundance of "good stuff" - your high-nutrient pesto could easily become a staple in a kitchen... Such as ours, perhaps... ;-) I can't wait to fix a batch and try it on everything! SUCH a beautiful pesto, packed with an abundance of “good stuff” – your high-nutrient pesto could easily become a staple in a kitchen… Such as ours, perhaps… ;-) I can’t wait to fix a batch and try it on everything!

]]> By: Ricki http://www.dietdessertndogs.com/2008/09/04/pizza-with-pizzaz-jalapeno-pesto-pizza/comment-page-1/#comment-2454 Ricki Sun, 07 Sep 2008 01:03:28 +0000 http://dietdessertndogs.wordpress.com/?p=1123#comment-2454 Vegan_noodle, Having never grown anything, really, before this, I couldn't believe how cool those peppers were--they actually GREW!! I'm sure the pizza would be good without them if you prefer a milder pie, though. :) holler, Sorry to make you hungry! (Or maybe that's a good thing?). I learned to be adventurous with pizza when I was on a regimen that didn't allow cheese. . . now I just think of it as a big, open-faced sandwich! Maureen, Thanks so much! (Ah, if ONLY I could serve this in my own restaurant. . . *sigh*). Vegan_noodle,
Having never grown anything, really, before this, I couldn’t believe how cool those peppers were–they actually GREW!! I’m sure the pizza would be good without them if you prefer a milder pie, though. :)

holler,
Sorry to make you hungry! (Or maybe that’s a good thing?). I learned to be adventurous with pizza when I was on a regimen that didn’t allow cheese. . . now I just think of it as a big, open-faced sandwich!

Maureen,
Thanks so much! (Ah, if ONLY I could serve this in my own restaurant. . . *sigh*).

]]> By: Maureen http://www.dietdessertndogs.com/2008/09/04/pizza-with-pizzaz-jalapeno-pesto-pizza/comment-page-1/#comment-2463 Maureen Sun, 07 Sep 2008 00:26:01 +0000 http://dietdessertndogs.wordpress.com/?p=1123#comment-2463 *drool*... Ricki this looks incredible! Totally restaurant-worthy! *drool*… Ricki this looks incredible! Totally restaurant-worthy!

]]> By: holler http://www.dietdessertndogs.com/2008/09/04/pizza-with-pizzaz-jalapeno-pesto-pizza/comment-page-1/#comment-2467 holler Sat, 06 Sep 2008 17:47:29 +0000 http://dietdessertndogs.wordpress.com/?p=1123#comment-2467 That looks amazing! You are making me so hungry :P You are also making me realise that I need to be more adventurous with my pizza! That looks amazing! You are making me so hungry :P You are also making me realise that I need to be more adventurous with my pizza!

]]> By: Vegan_noodle http://www.dietdessertndogs.com/2008/09/04/pizza-with-pizzaz-jalapeno-pesto-pizza/comment-page-1/#comment-2466 Vegan_noodle Sat, 06 Sep 2008 17:13:31 +0000 http://dietdessertndogs.wordpress.com/?p=1123#comment-2466 Ole is right!! How cool that you are growing your own peppers! I am no big on eating them raw, but my husband is so I wonder if he could handle the heat. That pizza looks awesome. Ole is right!! How cool that you are growing your own peppers! I am no big on eating them raw, but my husband is so I wonder if he could handle the heat. That pizza looks awesome.

]]> By: Ricki http://www.dietdessertndogs.com/2008/09/04/pizza-with-pizzaz-jalapeno-pesto-pizza/comment-page-1/#comment-2470 Ricki Sat, 06 Sep 2008 14:13:42 +0000 http://dietdessertndogs.wordpress.com/?p=1123#comment-2470 VeggieGirl, Glad you like the idea--though I did say "holy--!!" a few times from the jalapenos! CCV, Broccoli is always a great touch to pizza, I find :) Cecilia, Thanks for your comment! I agree about the pesto--and even more so, I think, when it's spicy like this one. :) Lucy, Darls, you always make me smile! ;) Celine, Not a wuss, just differently taste-budded. Maybe try with half the peppers? Shellyfish, Thanks for the pepper ponderings--and I LOVE your idea of the crust bones--we give them to The Girls all the time, just never called them that (but I will now!). And you gave me the greatest kick ever calling me "cool" (probably the first time ever for this nerdling!) Ashley, Glad you like it! I'm sure it would be fine with less/no jalapenos if that's your fancy! Lisa, Thanks so much! You're right about the peppers--they are pretty thin-skinned. Ah, who knows? A mystery they may remain--but they do taste good in all those spicy dishes. :) Lizzie, Thanks! I'm of the belief that pizza is good pretty much any night! Bee, Glad you like it! And the miso does add a great zing to the flavor. Giz, Ov vey is right--quite the bit of flame on the tongue! But we're just spicy eaters over here at DDD. Andrea, Thanks so much! Of course I hadn't even thought of freezing (duh?)--great idea. Thanks! ttfn300, Wish I could send some on over! But freezing will have to do, I guess. Bittersweet, Spicy is definitely an acquired taste (or at least it has been for me)--I'd give this a try with maybe just 1/2 a pepper in the whole thing and see how you like it, then build from there! Susan, Well, I've given up trying to identify them and moved on to just enjoying them. . . thanks for the guesses! Glad you like the look of the pizza, though :) VeggieGirl,
Glad you like the idea–though I did say “holy–!!” a few times from the jalapenos!

CCV,
Broccoli is always a great touch to pizza, I find :)

Cecilia,
Thanks for your comment! I agree about the pesto–and even more so, I think, when it’s spicy like this one. :)

Lucy,
Darls, you always make me smile! ;)

Celine,
Not a wuss, just differently taste-budded. Maybe try with half the peppers?

Shellyfish,
Thanks for the pepper ponderings–and I LOVE your idea of the crust bones–we give them to The Girls all the time, just never called them that (but I will now!). And you gave me the greatest kick ever calling me “cool” (probably the first time ever for this nerdling!)

Ashley,
Glad you like it! I’m sure it would be fine with less/no jalapenos if that’s your fancy!

Lisa,
Thanks so much! You’re right about the peppers–they are pretty thin-skinned. Ah, who knows? A mystery they may remain–but they do taste good in all those spicy dishes. :)

Lizzie,
Thanks! I’m of the belief that pizza is good pretty much any night!

Bee,
Glad you like it! And the miso does add a great zing to the flavor.

Giz,
Ov vey is right–quite the bit of flame on the tongue! But we’re just spicy eaters over here at DDD.

Andrea,
Thanks so much! Of course I hadn’t even thought of freezing (duh?)–great idea. Thanks!

ttfn300,
Wish I could send some on over! But freezing will have to do, I guess.

Bittersweet,
Spicy is definitely an acquired taste (or at least it has been for me)–I’d give this a try with maybe just 1/2 a pepper in the whole thing and see how you like it, then build from there!

Susan,
Well, I’ve given up trying to identify them and moved on to just enjoying them. . . thanks for the guesses! Glad you like the look of the pizza, though :)

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