Comments on: Vanilla Versus Vanilla http://www.dietdessertndogs.com/2008/05/06/vanilla-versus-vanilla/ Sugar-free, gluten-free whole foods. Anti-candida living. And comments from my dogs. Sun, 12 Feb 2012 05:30:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: S for Kitchen Confit http://www.dietdessertndogs.com/2008/05/06/vanilla-versus-vanilla/comment-page-1/#comment-1263 S for Kitchen Confit Thu, 22 May 2008 16:18:43 +0000 http://dietdessertndogs.wordpress.com/?p=604#comment-1263 I love it! Great way to vary the ingredients ever so slightly and see how they turn out. I say bake cupcakes, muffins, and coffee cake--and then vary the ingredients within for a smorgasbord of options. I love it! Great way to vary the ingredients ever so slightly and see how they turn out. I say bake cupcakes, muffins, and coffee cake–and then vary the ingredients within for a smorgasbord of options.

]]> By: Ashley http://www.dietdessertndogs.com/2008/05/06/vanilla-versus-vanilla/comment-page-1/#comment-1262 Ashley Fri, 16 May 2008 13:20:51 +0000 http://dietdessertndogs.wordpress.com/?p=604#comment-1262 I just got a sample of Salba in the mail but I really have no idea what it is. Great muffin/cupcake experiment! I recently bought this cookbook and while I haven't made anything from it, I am completely in love with it and can't wait to bake from it. It's just such a beautiful book with the layout, photos and recipes. Anyway... what do you do with the 10 batches of muffins you might make in one day? I play around with recipes too but not all in one day because then I'd have way too much to eat. I just got a sample of Salba in the mail but I really have no idea what it is. Great muffin/cupcake experiment! I recently bought this cookbook and while I haven’t made anything from it, I am completely in love with it and can’t wait to bake from it. It’s just such a beautiful book with the layout, photos and recipes. Anyway… what do you do with the 10 batches of muffins you might make in one day? I play around with recipes too but not all in one day because then I’d have way too much to eat.

]]> By: Ricki http://www.dietdessertndogs.com/2008/05/06/vanilla-versus-vanilla/comment-page-1/#comment-1261 Ricki Fri, 09 May 2008 19:25:44 +0000 http://dietdessertndogs.wordpress.com/?p=604#comment-1261 Mihl, That's so funny about the cupcakes! (I can't imagine anyone looking at FROSTED CAKE--whatever size--as alien!!). :) Mihl,
That’s so funny about the cupcakes! (I can’t imagine anyone looking at FROSTED CAKE–whatever size–as alien!!). :)

]]> By: Mihl http://www.dietdessertndogs.com/2008/05/06/vanilla-versus-vanilla/comment-page-1/#comment-1260 Mihl Fri, 09 May 2008 11:28:58 +0000 http://dietdessertndogs.wordpress.com/?p=604#comment-1260 A lot of coffee shops and bakeries in Germany sell muffins. I would say they are more like huge cupcakes without any frosting and people over here have no idea that there is a difference. Every time I show up with a batch of home-made, frosted and decorated cupcakes some people look at them as if they were aliens! I like all of your versions, they sound truly delicious and I've saved the recipes. A lot of coffee shops and bakeries in Germany sell muffins. I would say they are more like huge cupcakes without any frosting and people over here have no idea that there is a difference. Every time I show up with a batch of home-made, frosted and decorated cupcakes some people look at them as if they were aliens!
I like all of your versions, they sound truly delicious and I’ve saved the recipes.

]]> By: Ricki http://www.dietdessertndogs.com/2008/05/06/vanilla-versus-vanilla/comment-page-1/#comment-1259 Ricki Fri, 09 May 2008 03:48:09 +0000 http://dietdessertndogs.wordpress.com/?p=604#comment-1259 Amelia, Thanks so much for visiting. I did find the post very useful--thanks! And I daresay these were both, indeed, delicious :) Deb, Thanks! You could definitely use 1 Tbsp flax for the salba, but I find the texture with flax is a little bit heavier and a bit dryer. . .just depends on what you're looking for :) Monika, Funny, I've always felt that way, too. But the idea of a vanilla MUFFIN was just too intriguing. And I did like it! CCV, Thanks! Will give it a try. maybellesmom, Thanks so much for visiting, and for your kind comment! I think you'll find lots of the kinds of recipes your looking to serve Maybelle in the index. :) Amelia,
Thanks so much for visiting. I did find the post very useful–thanks! And I daresay these were both, indeed, delicious :)

Deb,
Thanks! You could definitely use 1 Tbsp flax for the salba, but I find the texture with flax is a little bit heavier and a bit dryer. . .just depends on what you’re looking for :)

Monika,
Funny, I’ve always felt that way, too. But the idea of a vanilla MUFFIN was just too intriguing. And I did like it!

CCV,
Thanks! Will give it a try.

maybellesmom,
Thanks so much for visiting, and for your kind comment! I think you’ll find lots of the kinds of recipes your looking to serve Maybelle in the index. :)

]]> By: maybellesmom http://www.dietdessertndogs.com/2008/05/06/vanilla-versus-vanilla/comment-page-1/#comment-1258 maybellesmom Fri, 09 May 2008 01:26:36 +0000 http://dietdessertndogs.wordpress.com/?p=604#comment-1258 Your blog is new to me, and it is wonderful. While I am not vegan, I do a lot of vegan baking--and I am very impressed. Your blog is new to me, and it is wonderful. While I am not vegan, I do a lot of vegan baking–and I am very impressed.

]]> By: ChocolateCoveredVegan http://www.dietdessertndogs.com/2008/05/06/vanilla-versus-vanilla/comment-page-1/#comment-1257 ChocolateCoveredVegan Thu, 08 May 2008 23:36:57 +0000 http://dietdessertndogs.wordpress.com/?p=604#comment-1257 The texture of the blender cereal is definitely thicker-- like cream-of-wheat. The texture of the blender cereal is definitely thicker– like cream-of-wheat.

]]> By: Monika http://www.dietdessertndogs.com/2008/05/06/vanilla-versus-vanilla/comment-page-1/#comment-1256 Monika Thu, 08 May 2008 19:30:59 +0000 http://dietdessertndogs.wordpress.com/?p=604#comment-1256 I've never been a huge vanilla cake person, but I'd definitely be willing to give these a try! I’ve never been a huge vanilla cake person, but I’d definitely be willing to give these a try!

]]> By: Deb Schiff http://www.dietdessertndogs.com/2008/05/06/vanilla-versus-vanilla/comment-page-1/#comment-1255 Deb Schiff Thu, 08 May 2008 15:54:15 +0000 http://dietdessertndogs.wordpress.com/?p=604#comment-1255 Could I use flax for salba? By the way, these look fantastic! Could I use flax for salba?

By the way, these look fantastic!

]]> By: amsiewong http://www.dietdessertndogs.com/2008/05/06/vanilla-versus-vanilla/comment-page-1/#comment-1254 amsiewong Thu, 08 May 2008 15:33:37 +0000 http://dietdessertndogs.wordpress.com/?p=604#comment-1254 Hey there, glad you found my muffin vs. cupcake post useful. :) Whatever the case, muffin or cupcake, as long as it is delicious - that's all that matters ain't it? ;) Amelia Hey there, glad you found my muffin vs. cupcake post useful. :) Whatever the case, muffin or cupcake, as long as it is delicious – that’s all that matters ain’t it? ;)

Amelia

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