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	<title>Comments on: Flash in the Pan: Cranberry Preserves</title>
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	<link>http://www.dietdessertndogs.com/2008/05/05/flash-in-the-pan-cranberry-preserves/</link>
	<description>Sugar-free, gluten-free, allergy-friendly. Anti-candida living. And comments from my dogs.</description>
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	<item>
		<title>By: Pixie</title>
		<link>http://www.dietdessertndogs.com/2008/05/05/flash-in-the-pan-cranberry-preserves/comment-page-1/#comment-1240</link>
		<dc:creator>Pixie</dc:creator>
		<pubDate>Fri, 23 May 2008 07:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=450#comment-1240</guid>
		<description>Wanted to let you know the event is up and running, thanks again.</description>
		<content:encoded><![CDATA[<p>Wanted to let you know the event is up and running, thanks again.</p>
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		<title>By: Grumpychair</title>
		<link>http://www.dietdessertndogs.com/2008/05/05/flash-in-the-pan-cranberry-preserves/comment-page-1/#comment-1239</link>
		<dc:creator>Grumpychair</dc:creator>
		<pubDate>Wed, 07 May 2008 11:44:15 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=450#comment-1239</guid>
		<description>Ricki:

I can make this one!!! Yay!</description>
		<content:encoded><![CDATA[<p>Ricki:</p>
<p>I can make this one!!! Yay!</p>
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	<item>
		<title>By: Monika</title>
		<link>http://www.dietdessertndogs.com/2008/05/05/flash-in-the-pan-cranberry-preserves/comment-page-1/#comment-1238</link>
		<dc:creator>Monika</dc:creator>
		<pubDate>Tue, 06 May 2008 20:42:03 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=450#comment-1238</guid>
		<description>Could this seriously be any easier? I wonder how it would turn out with apple juice instead of orange...</description>
		<content:encoded><![CDATA[<p>Could this seriously be any easier? I wonder how it would turn out with apple juice instead of orange&#8230;</p>
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		<title>By: Pixie</title>
		<link>http://www.dietdessertndogs.com/2008/05/05/flash-in-the-pan-cranberry-preserves/comment-page-1/#comment-1237</link>
		<dc:creator>Pixie</dc:creator>
		<pubDate>Tue, 06 May 2008 19:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=450#comment-1237</guid>
		<description>Thanks so much for taking part in our event and love the idea of just how easy this is to prepare!  Enjoyed reading your entry as well. :)</description>
		<content:encoded><![CDATA[<p>Thanks so much for taking part in our event and love the idea of just how easy this is to prepare!  Enjoyed reading your entry as well. <img src='http://www.dietdessertndogs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Ricki</title>
		<link>http://www.dietdessertndogs.com/2008/05/05/flash-in-the-pan-cranberry-preserves/comment-page-1/#comment-1236</link>
		<dc:creator>Ricki</dc:creator>
		<pubDate>Tue, 06 May 2008 16:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=450#comment-1236</guid>
		<description>Cakespy,
I used dried (ie, presweetened)cranberries, but I bet this would be just fine with only the OJ. I drink  unsweetened cranberry juice and it&#039;s tart, but still really pleasant (though I&#039;ve never eaten the berries on their own).

VeggieGirl,
I was surprised at how much I liked this (since I really DON&#039;T like cranberry sauce).  Great on muffins!

Lisa,
That&#039;s actually how I ate the croquettes when I had them for breakfast--it was delicious (and thanks again for the fabulous recipe!)

Susan,
I bet it would be great on baked brie! You could always use frozen berries, I guess, or just go with the dried, like I did.

Holler,
That&#039;s a philosophy I need to embrace: &quot;simple is good&quot;!!  In this case, totally :) .

CCV,
Thanks! And sorry to make you hungry--go forth and bake (and blog about it!), I say ;) .

Johanna,
I find cranberry sauce very sweet, very gel-like (almost like a cranberry jello, somehow).  This came out smooth and spreadable, like a jam, and I think the OJ provided a nice citrus tang to it that I&#039;ve never tasted in cranberry sauce.  And this would be DIVINE on nut roast!!</description>
		<content:encoded><![CDATA[<p>Cakespy,<br />
I used dried (ie, presweetened)cranberries, but I bet this would be just fine with only the OJ. I drink  unsweetened cranberry juice and it&#8217;s tart, but still really pleasant (though I&#8217;ve never eaten the berries on their own).</p>
<p>VeggieGirl,<br />
I was surprised at how much I liked this (since I really DON&#8217;T like cranberry sauce).  Great on muffins!</p>
<p>Lisa,<br />
That&#8217;s actually how I ate the croquettes when I had them for breakfast&#8211;it was delicious (and thanks again for the fabulous recipe!)</p>
<p>Susan,<br />
I bet it would be great on baked brie! You could always use frozen berries, I guess, or just go with the dried, like I did.</p>
<p>Holler,<br />
That&#8217;s a philosophy I need to embrace: &#8220;simple is good&#8221;!!  In this case, totally <img src='http://www.dietdessertndogs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  .</p>
<p>CCV,<br />
Thanks! And sorry to make you hungry&#8211;go forth and bake (and blog about it!), I say <img src='http://www.dietdessertndogs.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  .</p>
<p>Johanna,<br />
I find cranberry sauce very sweet, very gel-like (almost like a cranberry jello, somehow).  This came out smooth and spreadable, like a jam, and I think the OJ provided a nice citrus tang to it that I&#8217;ve never tasted in cranberry sauce.  And this would be DIVINE on nut roast!!</p>
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	<item>
		<title>By: Johanna</title>
		<link>http://www.dietdessertndogs.com/2008/05/05/flash-in-the-pan-cranberry-preserves/comment-page-1/#comment-1235</link>
		<dc:creator>Johanna</dc:creator>
		<pubDate>Tue, 06 May 2008 02:49:06 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=450#comment-1235</guid>
		<description>this looks so good and so simple!  I think I will need to try this with a nut roast at some time.  Is it different to cranberry sauce because cranberry sauce is full of spices or is there another reason (can you see I am not really that familiar with cranberry sauce)?</description>
		<content:encoded><![CDATA[<p>this looks so good and so simple!  I think I will need to try this with a nut roast at some time.  Is it different to cranberry sauce because cranberry sauce is full of spices or is there another reason (can you see I am not really that familiar with cranberry sauce)?</p>
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	<item>
		<title>By: ChocolateCoveredVegan</title>
		<link>http://www.dietdessertndogs.com/2008/05/05/flash-in-the-pan-cranberry-preserves/comment-page-1/#comment-1234</link>
		<dc:creator>ChocolateCoveredVegan</dc:creator>
		<pubDate>Tue, 06 May 2008 00:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=450#comment-1234</guid>
		<description>I love your flash in the pan posts.

(And your previous post is making me super-hungry!)</description>
		<content:encoded><![CDATA[<p>I love your flash in the pan posts.</p>
<p>(And your previous post is making me super-hungry!)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: holler</title>
		<link>http://www.dietdessertndogs.com/2008/05/05/flash-in-the-pan-cranberry-preserves/comment-page-1/#comment-1233</link>
		<dc:creator>holler</dc:creator>
		<pubDate>Mon, 05 May 2008 21:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=450#comment-1233</guid>
		<description>This looks scrummy and simple is good :)</description>
		<content:encoded><![CDATA[<p>This looks scrummy and simple is good <img src='http://www.dietdessertndogs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Susan</title>
		<link>http://www.dietdessertndogs.com/2008/05/05/flash-in-the-pan-cranberry-preserves/comment-page-1/#comment-1232</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 05 May 2008 20:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=450#comment-1232</guid>
		<description>I&#039;m intrigued.  I&#039;ve never made cranberry anything w/out sugar.  This would be delicious on a wheel of brie. Too bad I will have to wait.  I can *never* find fresh berries outside of the holiday season.</description>
		<content:encoded><![CDATA[<p>I&#8217;m intrigued.  I&#8217;ve never made cranberry anything w/out sugar.  This would be delicious on a wheel of brie. Too bad I will have to wait.  I can *never* find fresh berries outside of the holiday season.</p>
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	<item>
		<title>By: Lisa</title>
		<link>http://www.dietdessertndogs.com/2008/05/05/flash-in-the-pan-cranberry-preserves/comment-page-1/#comment-1231</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 05 May 2008 19:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=450#comment-1231</guid>
		<description>Your suggestion of serving these delightful preserves with the quinoa-oatmeal croquettes is a good one! Yum.</description>
		<content:encoded><![CDATA[<p>Your suggestion of serving these delightful preserves with the quinoa-oatmeal croquettes is a good one! Yum.</p>
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