Comments on: Lucky Comestible II (4): Tagine of Quinoa with Chickpeas, Olives and Prunes http://www.dietdessertndogs.com/2008/04/10/lucky-comestible-ii-4-tagine-of-quinoa-with-chickpeas-olives-and-prunes/ Sugar-free, gluten-free, allergy-friendly. Anti-candida living. And comments from my dogs. Sun, 12 Feb 2012 18:50:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Baked Pumpkin-Cranberry Oatmeal Pudding http://www.dietdessertndogs.com/2008/04/10/lucky-comestible-ii-4-tagine-of-quinoa-with-chickpeas-olives-and-prunes/comment-page-1/#comment-115289 Baked Pumpkin-Cranberry Oatmeal Pudding Fri, 07 Oct 2011 08:42:21 +0000 http://dietdessertndogs.wordpress.com/?p=483#comment-115289 [...] when I think of Thanksgiving, I think of rich, dense, and toothsome nut roasts, savory pies, casseroles and other labor-intensive, slow-cooking main courses. I think of rich, creamy, mousse-like desserts [...] [...] when I think of Thanksgiving, I think of rich, dense, and toothsome nut roasts, savory pies, casseroles and other labor-intensive, slow-cooking main courses. I think of rich, creamy, mousse-like desserts [...]

]]> By: Citoyen1878 http://www.dietdessertndogs.com/2008/04/10/lucky-comestible-ii-4-tagine-of-quinoa-with-chickpeas-olives-and-prunes/comment-page-1/#comment-934 Citoyen1878 Sat, 07 Mar 2009 18:41:29 +0000 http://dietdessertndogs.wordpress.com/?p=483#comment-934 what an awesome dish! was the first recipe from the internet that i ever tried out and was really a great success. speechless. i never had quinoa before and am amazed how all the different flavors blend and compliment each other. plus it was super easy to make... thanx for sharing!! what an awesome dish! was the first recipe from the internet that i ever tried out and was really a great success. speechless. i never had quinoa before and am amazed how all the different flavors blend and compliment each other. plus it was super easy to make… thanx for sharing!!

]]> By: Ellen http://www.dietdessertndogs.com/2008/04/10/lucky-comestible-ii-4-tagine-of-quinoa-with-chickpeas-olives-and-prunes/comment-page-1/#comment-933 Ellen Sun, 22 Feb 2009 14:40:01 +0000 http://dietdessertndogs.wordpress.com/?p=483#comment-933 I am so excited to see your adaptation of the Silver Palate recipe. Before going gluten free (and more recently vegan), that was my go-to dish, especially for company. What a great idea to convert it and make it GF and vegan! Thank you so much! ~Ellen I am so excited to see your adaptation of the Silver Palate recipe. Before going gluten free (and more recently vegan), that was my go-to dish, especially for company. What a great idea to convert it and make it GF and vegan! Thank you so much!

~Ellen

]]> By: Zoe http://www.dietdessertndogs.com/2008/04/10/lucky-comestible-ii-4-tagine-of-quinoa-with-chickpeas-olives-and-prunes/comment-page-1/#comment-932 Zoe Thu, 07 Aug 2008 11:04:13 +0000 http://dietdessertndogs.wordpress.com/?p=483#comment-932 I was just reading your archives and saw this and thought "Wow! It looks just like that fantastic Chicken Marbella I used to make!" heh! The original is too oily and sweet for our tastes now, so I'll be whipping this up quick sticks. I was just reading your archives and saw this and thought “Wow! It looks just like that fantastic Chicken Marbella I used to make!” heh!

The original is too oily and sweet for our tastes now, so I’ll be whipping this up quick sticks.

]]> By: Susan G http://www.dietdessertndogs.com/2008/04/10/lucky-comestible-ii-4-tagine-of-quinoa-with-chickpeas-olives-and-prunes/comment-page-1/#comment-931 Susan G Mon, 21 Apr 2008 23:49:17 +0000 http://dietdessertndogs.wordpress.com/?p=483#comment-931 I'm with Andrea Z: children and natural in the 80's. We bought a natural food store and we're still there, going with the cultural drift (everything old is new again, I think). And yes, we had quinoa at our seder, from http://jcarrot.org -- a salad with marinated beets and orange. I've seen so many references to Ch/Marbella, so I'm up for this! I’m with Andrea Z: children and natural in the 80′s. We bought a natural food store and we’re still there, going with the cultural drift (everything old is new again, I think). And yes, we had quinoa at our seder, from http://jcarrot.org — a salad with marinated beets and orange. I’ve seen so many references to Ch/Marbella, so I’m up for this!

]]> By: Foodeater http://www.dietdessertndogs.com/2008/04/10/lucky-comestible-ii-4-tagine-of-quinoa-with-chickpeas-olives-and-prunes/comment-page-1/#comment-930 Foodeater Wed, 16 Apr 2008 23:43:07 +0000 http://dietdessertndogs.wordpress.com/?p=483#comment-930 Pardon my while I drool all over your blog... this tagine sounds incredible. Olives and dates are two of my favorite things in the world! Pardon my while I drool all over your blog… this tagine sounds incredible. Olives and dates are two of my favorite things in the world!

]]> By: Kalyn http://www.dietdessertndogs.com/2008/04/10/lucky-comestible-ii-4-tagine-of-quinoa-with-chickpeas-olives-and-prunes/comment-page-1/#comment-929 Kalyn Wed, 16 Apr 2008 01:22:07 +0000 http://dietdessertndogs.wordpress.com/?p=483#comment-929 Sounds very good indeed. You're convincing me that I need to do more experimenting with quinoa. I think I've only cooked it once! Sounds very good indeed. You’re convincing me that I need to do more experimenting with quinoa. I think I’ve only cooked it once!

]]> By: Susan http://www.dietdessertndogs.com/2008/04/10/lucky-comestible-ii-4-tagine-of-quinoa-with-chickpeas-olives-and-prunes/comment-page-1/#comment-928 Susan Mon, 14 Apr 2008 22:28:06 +0000 http://dietdessertndogs.wordpress.com/?p=483#comment-928 I have never met a tagine that I did not lust for. This looks spectacular! Using quinoa over couscous must be a novel textural treat. I want some of that now! I have never met a tagine that I did not lust for. This looks spectacular! Using quinoa over couscous must be a novel textural treat. I want some of that now!

]]> By: Ricki http://www.dietdessertndogs.com/2008/04/10/lucky-comestible-ii-4-tagine-of-quinoa-with-chickpeas-olives-and-prunes/comment-page-1/#comment-927 Ricki Mon, 14 Apr 2008 20:50:00 +0000 http://dietdessertndogs.wordpress.com/?p=483#comment-927 manju, I guess those ingredients are pretty idenitifiable! I also loved the Chicken Marbella; I'm so glad I can still enjoy the wonderful flavors this way. Good luck with your non-meat transition--it's really fun once you get into it! manju,
I guess those ingredients are pretty idenitifiable! I also loved the Chicken Marbella; I’m so glad I can still enjoy the wonderful flavors this way. Good luck with your non-meat transition–it’s really fun once you get into it!

]]> By: manju http://www.dietdessertndogs.com/2008/04/10/lucky-comestible-ii-4-tagine-of-quinoa-with-chickpeas-olives-and-prunes/comment-page-1/#comment-925 manju Mon, 14 Apr 2008 20:22:09 +0000 http://dietdessertndogs.wordpress.com/?p=483#comment-925 When I saw the post title at the WHB I thought, 'that sounds like a vegetarian "chicken marbella" (one of our favorites).' Came to visit your site, and found that it was indeed your inspiration! Great job transforming this recipe. We're trying to incorporate more non-meat meals into our week, and we love quinoa, so will be trying this recipe soon and checking through the other quinoa recipes too! When I saw the post title at the WHB I thought, ‘that sounds like a vegetarian “chicken marbella” (one of our favorites).’ Came to visit your site, and found that it was indeed your inspiration! Great job transforming this recipe. We’re trying to incorporate more non-meat meals into our week, and we love quinoa, so will be trying this recipe soon and checking through the other quinoa recipes too!

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