Comments on: Spiced Carrot Gnocchi in Creamy Sauce http://www.dietdessertndogs.com/2008/03/22/spiced-carrot-gnocchi-in-creamy-sauce/ Sugar-free, gluten-free, allergy-friendly. Anti-candida living. And comments from my dogs. Sun, 12 Feb 2012 15:05:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ashley http://www.dietdessertndogs.com/2008/03/22/spiced-carrot-gnocchi-in-creamy-sauce/comment-page-1/#comment-781 Ashley Tue, 26 Aug 2008 01:07:53 +0000 http://dietdessertndogs.wordpress.com/?p=443#comment-781 Ohhh I love gnocchi! And this sounds like such a delicious variation on it. Looks so good! Ohhh I love gnocchi! And this sounds like such a delicious variation on it. Looks so good!

]]> By: joejhorn http://www.dietdessertndogs.com/2008/03/22/spiced-carrot-gnocchi-in-creamy-sauce/comment-page-1/#comment-780 joejhorn Thu, 17 Jul 2008 15:13:27 +0000 http://dietdessertndogs.wordpress.com/?p=443#comment-780 Love the blog, always enjoy reading it. I really like these gnocchi. I just made a gnocchi with choux pastry for the first time and it was incredible. Come take a look if you have a chance and let me know what you think. http://cookingquest.wordpress.com Thanks so much! Joe Love the blog, always enjoy reading it. I really like these gnocchi. I just made a gnocchi with choux pastry for the first time and it was incredible. Come take a look if you have a chance and let me know what you think. http://cookingquest.wordpress.com

Thanks so much!

Joe

]]> By: Ruth http://www.dietdessertndogs.com/2008/03/22/spiced-carrot-gnocchi-in-creamy-sauce/comment-page-1/#comment-778 Ruth Thu, 27 Mar 2008 18:12:58 +0000 http://dietdessertndogs.wordpress.com/?p=443#comment-778 Fantastic post...I laughed, I cried, I drooled! Perfect! And thanks for sharing with PResto Pasta Night. Fantastic post…I laughed, I cried, I drooled! Perfect! And thanks for sharing with PResto Pasta Night.

]]> By: Julz http://www.dietdessertndogs.com/2008/03/22/spiced-carrot-gnocchi-in-creamy-sauce/comment-page-1/#comment-779 Julz Thu, 27 Mar 2008 01:28:29 +0000 http://dietdessertndogs.wordpress.com/?p=443#comment-779 This looks BEYOND Heavenly...MMM!!! My mouth is watering just thinking about it! OH and with a soft glass of red....deeeevine sunshine :) (DORK.) Thanks for this post it's looovely :) This looks BEYOND Heavenly…MMM!!! My mouth is watering just thinking about it! OH and with a soft glass of red….deeeevine sunshine :) (DORK.)

Thanks for this post it’s looovely :)

]]> By: Ricki http://www.dietdessertndogs.com/2008/03/22/spiced-carrot-gnocchi-in-creamy-sauce/comment-page-1/#comment-777 Ricki Wed, 26 Mar 2008 00:39:28 +0000 http://dietdessertndogs.wordpress.com/?p=443#comment-777 Vegan Noodle, Thanks! The carrot was nice, but I'm sure I'd prefer sweet potato--what could ever be bad with s.p. in it? Courtney, We had the sauce the next night on regular rice pasta, and it was just as good. I'm still trying to think of other possibilities. . . Cakespy, No wonder your eyes are so healthy (and allow you to "spy" all those wonderful goodies!). Okay, another bad joke. . . done for now. . . ;) LisaRene, I am exactly the same way (which is my caveat to anyone who wants to replicate this recipe!). I found these a little too dense--the opposite of my previous problems with regular gnocchi. Kristen, Thanks so much for your comment! I hadn't thought of using a leavener--great idea. Will try it next time! Helen, Thanks so much for your comment, and welcome! If you don't like tofu, good old-fashioned eggs will work just as well, I'm sure; or I'd try ground flax as well. Grumpy Chair, I share your love of gnocchi--they will always be a special occasion food for me (since I can't seem to make really good ones at home!). Vegan Noodle,
Thanks! The carrot was nice, but I’m sure I’d prefer sweet potato–what could ever be bad with s.p. in it?

Courtney,
We had the sauce the next night on regular rice pasta, and it was just as good. I’m still trying to think of other possibilities. . .

Cakespy,
No wonder your eyes are so healthy (and allow you to “spy” all those wonderful goodies!). Okay, another bad joke. . . done for now. . . ;)

LisaRene,
I am exactly the same way (which is my caveat to anyone who wants to replicate this recipe!). I found these a little too dense–the opposite of my previous problems with regular gnocchi.

Kristen,
Thanks so much for your comment! I hadn’t thought of using a leavener–great idea. Will try it next time!

Helen,
Thanks so much for your comment, and welcome! If you don’t like tofu, good old-fashioned eggs will work just as well, I’m sure; or I’d try ground flax as well.

Grumpy Chair,
I share your love of gnocchi–they will always be a special occasion food for me (since I can’t seem to make really good ones at home!).

]]> By: Ricki http://www.dietdessertndogs.com/2008/03/22/spiced-carrot-gnocchi-in-creamy-sauce/comment-page-1/#comment-776 Ricki Wed, 26 Mar 2008 00:34:08 +0000 http://dietdessertndogs.wordpress.com/?p=443#comment-776 Astra Libris, Thanks so much! It feels great to be back. I'm sure you'll enjoy the bread (which I liked more than the gnocchi, to be honest!) Romina, There are lots of ways to use Salba besides gnocchi, too--I find egg substitute is the best. :) Ginny, Thanks so much for your comment! The sweet potato variation sounds amazing to me--my favorite veggie AND favorite pasta--perfect! Johanna, I'm with you on the cashew butter. I think you could just grind your own (that's what I do--from lightly roasted cashews) and use the nuts that way. Mihl, Well, I thought I had caught all the "gnocchi" possibilities--now I'll have to gnocchi it off! ;) Astra Libris,
Thanks so much! It feels great to be back. I’m sure you’ll enjoy the bread (which I liked more than the gnocchi, to be honest!)

Romina,
There are lots of ways to use Salba besides gnocchi, too–I find egg substitute is the best. :)

Ginny,
Thanks so much for your comment! The sweet potato variation sounds amazing to me–my favorite veggie AND favorite pasta–perfect!

Johanna,
I’m with you on the cashew butter. I think you could just grind your own (that’s what I do–from lightly roasted cashews) and use the nuts that way.

Mihl,
Well, I thought I had caught all the “gnocchi” possibilities–now I’ll have to gnocchi it off! ;)

]]> By: grumpy chair http://www.dietdessertndogs.com/2008/03/22/spiced-carrot-gnocchi-in-creamy-sauce/comment-page-1/#comment-775 grumpy chair Wed, 26 Mar 2008 00:02:18 +0000 http://dietdessertndogs.wordpress.com/?p=443#comment-775 Has a young woman, my family always celebrated birthdays at an Italian restaraunt in Dallas. I always, always ordered the gnocchi. The carrot gnocchi looks so delicious. Has a young woman, my family always celebrated birthdays at an Italian restaraunt in Dallas. I always, always ordered the gnocchi. The carrot gnocchi looks so delicious.

]]> By: Helen http://www.dietdessertndogs.com/2008/03/22/spiced-carrot-gnocchi-in-creamy-sauce/comment-page-1/#comment-774 Helen Tue, 25 Mar 2008 16:25:06 +0000 http://dietdessertndogs.wordpress.com/?p=443#comment-774 I love the idea of using the carrot in the gnocchi. I'll have to look for an alternative to the tofu though, I can't bear it! I love the idea of using the carrot in the gnocchi. I’ll have to look for an alternative to the tofu though, I can’t bear it!

]]> By: Kristen http://www.dietdessertndogs.com/2008/03/22/spiced-carrot-gnocchi-in-creamy-sauce/comment-page-1/#comment-773 Kristen Mon, 24 Mar 2008 05:12:43 +0000 http://dietdessertndogs.wordpress.com/?p=443#comment-773 Carrot gnocchi, a great idea. I recently made carrot pudding with all the spices for pumpkin pie and was quite happy to discover I liked the flavor better than pumpkin! So, I am sure this will be good. Just a thought...all my info on using egg replacers and low to no gluten doughs says to add in a leavener to help with the texture - like baking soda or powder - wonder if it would work here since these kinds cook like a dumpling?I'm fairly new to vegan style baking, so take every little bit of info I get and use it as a reason to experiment. This one definitely is going on the ever expanding "try it" list. Carrot gnocchi, a great idea. I recently made carrot pudding with all the spices for pumpkin pie and was quite happy to discover I liked the flavor better than pumpkin! So, I am sure this will be good. Just a thought…all my info on using egg replacers and low to no gluten doughs says to add in a leavener to help with the texture – like baking soda or powder – wonder if it would work here since these kinds cook like a dumpling?I’m fairly new to vegan style baking, so take every little bit of info I get and use it as a reason to experiment. This one definitely is going on the ever expanding “try it” list.

]]> By: LisaRene http://www.dietdessertndogs.com/2008/03/22/spiced-carrot-gnocchi-in-creamy-sauce/comment-page-1/#comment-772 LisaRene Mon, 24 Mar 2008 04:08:09 +0000 http://dietdessertndogs.wordpress.com/?p=443#comment-772 Gnocchi are always frustrating to me. I love them and have pretty good results but never get them quite right. I always omit the egg which results in a very tender gnocchi but one that will easily fall apart if I'm not careful. I like the idea of using carrots over the commonly used pumpkin. A must try! Gnocchi are always frustrating to me. I love them and have pretty good results but never get them quite right. I always omit the egg which results in a very tender gnocchi but one that will easily fall apart if I’m not careful. I like the idea of using carrots over the commonly used pumpkin. A must try!

]]>