Comments on: Butterscotch Mousse Pie http://www.dietdessertndogs.com/2008/03/12/butterscotch-mousse-pie/ Sugar-free, gluten-free whole foods. Anti-candida living. And comments from my dogs. Sun, 12 Feb 2012 14:55:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ricki http://www.dietdessertndogs.com/2008/03/12/butterscotch-mousse-pie/comment-page-1/#comment-117746 Ricki Thu, 20 Oct 2011 18:00:59 +0000 http://dietdessertndogs.wordpress.com/?p=373#comment-117746 Hi Kate, Yes, I know that barley flour isn't gluten free. This recipe was posted long before I started the ACD! Before March, 2009, you'll find lots of non-gluten free recipes (and a few that were GF by chance). :) Hi Kate,

Yes, I know that barley flour isn’t gluten free. This recipe was posted long before I started the ACD! Before March, 2009, you’ll find lots of non-gluten free recipes (and a few that were GF by chance). :)

]]> By: Kate http://www.dietdessertndogs.com/2008/03/12/butterscotch-mousse-pie/comment-page-1/#comment-117745 Kate Thu, 20 Oct 2011 17:45:13 +0000 http://dietdessertndogs.wordpress.com/?p=373#comment-117745 Just a heads up that barley flour is not gluten-free :) Maybe brown or white rice flour would substitute for a GF option. Looks amazing and can't wait to try it! Thanks Just a heads up that barley flour is not gluten-free :) Maybe brown or white rice flour would substitute for a GF option. Looks amazing and can’t wait to try it! Thanks

]]> By: Ricki http://www.dietdessertndogs.com/2008/03/12/butterscotch-mousse-pie/comment-page-1/#comment-37904 Ricki Sat, 08 Jan 2011 01:56:03 +0000 http://dietdessertndogs.wordpress.com/?p=373#comment-37904 I'm not sure agave would work as it's so much thinner than brown rice syrup (and the flavor of the syrup is more like butterscotch). But it's worth a try--it might not be the same, but would still be good. :) Let me know what you think if you try it! I’m not sure agave would work as it’s so much thinner than brown rice syrup (and the flavor of the syrup is more like butterscotch). But it’s worth a try–it might not be the same, but would still be good. :) Let me know what you think if you try it!

]]> By: Ally http://www.dietdessertndogs.com/2008/03/12/butterscotch-mousse-pie/comment-page-1/#comment-37339 Ally Mon, 03 Jan 2011 05:48:19 +0000 http://dietdessertndogs.wordpress.com/?p=373#comment-37339 Wow this looks soo good! I have a very tricky diet to stick to!! No wheat no dairy and I have candida so no sugar or yeast either! I can't have brown rice syrup, could you use something else instead? I mostly use stevia and xylitol as sweeteners but might be able to be s bit naughty and u some agave if it would work? Cheers ally Wow this looks soo good! I have a very tricky diet to stick to!! No wheat no dairy and I have candida so no sugar or yeast either! I can’t have brown rice syrup, could you use something else instead? I mostly use stevia and xylitol as sweeteners but might be able to be s bit naughty and u some agave if it would work?
Cheers ally

]]> By: Kandice http://www.dietdessertndogs.com/2008/03/12/butterscotch-mousse-pie/comment-page-1/#comment-13543 Kandice Fri, 09 Apr 2010 21:52:18 +0000 http://dietdessertndogs.wordpress.com/?p=373#comment-13543 I do believe I'm drooling.. YUM! ♥ I do believe I’m drooling.. YUM! ♥

]]> By: erin http://www.dietdessertndogs.com/2008/03/12/butterscotch-mousse-pie/comment-page-1/#comment-12848 erin Fri, 26 Mar 2010 21:32:46 +0000 http://dietdessertndogs.wordpress.com/?p=373#comment-12848 Hi Ricki, I just knew your blog would be the place where I'd find an awesome nut crust recipe! As I don't have any barley flour, do you think I could sub whole meal spelt flour in it's place? ~Erin Hi Ricki, I just knew your blog would be the place where I’d find an awesome nut crust recipe! As I don’t have any barley flour, do you think I could sub whole meal spelt flour in it’s place?
~Erin

]]> By: A Type of Soy: A Primer on Tofu Consistency | The Messy Vegetarian Cook http://www.dietdessertndogs.com/2008/03/12/butterscotch-mousse-pie/comment-page-1/#comment-663 A Type of Soy: A Primer on Tofu Consistency | The Messy Vegetarian Cook Fri, 25 Jul 2008 13:35:04 +0000 http://dietdessertndogs.wordpress.com/?p=373#comment-663 [...] Vegan Butterscotch Mousse Pie [...] [...] Vegan Butterscotch Mousse Pie [...]

]]> By: Sarah http://www.dietdessertndogs.com/2008/03/12/butterscotch-mousse-pie/comment-page-1/#comment-662 Sarah Wed, 18 Jun 2008 20:58:13 +0000 http://dietdessertndogs.wordpress.com/?p=373#comment-662 I don't know how I missed this post of yours (somehow I don't think I did, but I just didn't comment) but this looks absolutely divine... I may test this out on the family the next time we have a get together - maybe almond butter instead of the cashew since I can find it at Bulk Barn lol. I don’t know how I missed this post of yours (somehow I don’t think I did, but I just didn’t comment) but this looks absolutely divine… I may test this out on the family the next time we have a get together – maybe almond butter instead of the cashew since I can find it at Bulk Barn lol.

]]> By: Curious Bunny http://www.dietdessertndogs.com/2008/03/12/butterscotch-mousse-pie/comment-page-1/#comment-661 Curious Bunny Sat, 19 Apr 2008 17:20:55 +0000 http://dietdessertndogs.wordpress.com/?p=373#comment-661 Oops, meant to say that I hope you're fully recovered from your back injury now :) Oops, meant to say that I hope you’re fully recovered from your back injury now :)

]]> By: Curious Bunny http://www.dietdessertndogs.com/2008/03/12/butterscotch-mousse-pie/comment-page-1/#comment-660 Curious Bunny Sat, 19 Apr 2008 17:20:22 +0000 http://dietdessertndogs.wordpress.com/?p=373#comment-660 Oh goodness, this looks <em>good</em>. I'm particularly grateful for the pastry recipe, since I've been looking for a low-fat, relatively low-G.I. version and haven't really managed to create anything useful by myself. Oh goodness, this looks good. I’m particularly grateful for the pastry recipe, since I’ve been looking for a low-fat, relatively low-G.I. version and haven’t really managed to create anything useful by myself.

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