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	<title>Comments on: Juicy Cuisine and Crunchy Granola</title>
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	<link>http://www.dietdessertndogs.com/2008/02/18/juicy-cuisine-and-crunchy-granola/</link>
	<description>Sugar-free, gluten-free, allergy-friendly. Anti-candida living. And comments from my dogs.</description>
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		<title>By: Ricki</title>
		<link>http://www.dietdessertndogs.com/2008/02/18/juicy-cuisine-and-crunchy-granola/comment-page-1/#comment-450</link>
		<dc:creator>Ricki</dc:creator>
		<pubDate>Fri, 22 Feb 2008 20:10:53 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=306#comment-450</guid>
		<description>Tea,

Well, there&#039;s nothing wrong with getting your veggies from soup, so I say if that&#039;s what you prefer, why not?  I think this winter has been awful for everyone experiencing winter this time of year. . . we&#039;ve had more snow this winter than the last 2 combined, apparently (and can you tell that I feel exactly the same way you do about cold, ice, and snow??).</description>
		<content:encoded><![CDATA[<p>Tea,</p>
<p>Well, there&#8217;s nothing wrong with getting your veggies from soup, so I say if that&#8217;s what you prefer, why not?  I think this winter has been awful for everyone experiencing winter this time of year. . . we&#8217;ve had more snow this winter than the last 2 combined, apparently (and can you tell that I feel exactly the same way you do about cold, ice, and snow??).</p>
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	<item>
		<title>By: Tea</title>
		<link>http://www.dietdessertndogs.com/2008/02/18/juicy-cuisine-and-crunchy-granola/comment-page-1/#comment-461</link>
		<dc:creator>Tea</dc:creator>
		<pubDate>Thu, 21 Feb 2008 20:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=306#comment-461</guid>
		<description>Good point, although it almost isn&#039;t a vegetable temperature thing. The mere idea of anything raw turns me off this time of year. In the winter all I want is tea and hot soup (can you tell I&#039;m in the midst of my first cold winter in a decade?--and it&#039;s not even that cold around here!).

Thanks for the suggestions though, perhaps I will give it another try.</description>
		<content:encoded><![CDATA[<p>Good point, although it almost isn&#8217;t a vegetable temperature thing. The mere idea of anything raw turns me off this time of year. In the winter all I want is tea and hot soup (can you tell I&#8217;m in the midst of my first cold winter in a decade?&#8211;and it&#8217;s not even that cold around here!).</p>
<p>Thanks for the suggestions though, perhaps I will give it another try.</p>
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		<title>By: ARF/5-A-Day #107 &#124; Food &#38; Life</title>
		<link>http://www.dietdessertndogs.com/2008/02/18/juicy-cuisine-and-crunchy-granola/comment-page-1/#comment-460</link>
		<dc:creator>ARF/5-A-Day #107 &#124; Food &#38; Life</dc:creator>
		<pubDate>Wed, 20 Feb 2008 03:31:01 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=306#comment-460</guid>
		<description>[...] Diet, Dessert and Dogs serves up another breakfast option with her Homemade Crunchy Granola: [...]</description>
		<content:encoded><![CDATA[<p>[...] Diet, Dessert and Dogs serves up another breakfast option with her Homemade Crunchy Granola: [...]</p>
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		<title>By: Ricki</title>
		<link>http://www.dietdessertndogs.com/2008/02/18/juicy-cuisine-and-crunchy-granola/comment-page-1/#comment-459</link>
		<dc:creator>Ricki</dc:creator>
		<pubDate>Wed, 20 Feb 2008 02:43:23 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=306#comment-459</guid>
		<description>Suzie,
Yes, it is definitely pricey to buy all the fresh produce if you&#039;re going to be juicing a lot.  Luckily for me, we get a box of the stuff every week, so I tend to use the veggies that aren&#039;t put to other use in my juices. Generally, though, because the nutrients are so intensified, you don&#039;t need much juice to achieve a lot of nutrition.  And it&#039;s often the less expensive veggies (carrots, beets, celery) that are best in juice.  If you combine veggies that naturally have a lot of water (such as lettuce or cucumber) with the others, then you extend the juice as well.

I would definitely recommend giving it a try--ginger and beets in particular are great for the liver!

Sally,
It was a lovely, sweet little place, I have to admit, and I&#039;d recommend going some time if you can.  But hey, you get to live without all this snow and ice, so I&#039;m jealous of that!! ;)

Lisa,
Thanks so much.  The battle does continue, but I&#039;m determined!

Annie,
Thanks for the words of encouragement, which are a great motivator! I can&#039;t imagine that any recipe with the word &quot;Moosewood&quot; in it is NOT from the Moosewood restaurant!

Also, thanks for the meme-tag!  I promise to get to my answers in the next few days. . . just a bit mid-term crazy over here right now!</description>
		<content:encoded><![CDATA[<p>Suzie,<br />
Yes, it is definitely pricey to buy all the fresh produce if you&#8217;re going to be juicing a lot.  Luckily for me, we get a box of the stuff every week, so I tend to use the veggies that aren&#8217;t put to other use in my juices. Generally, though, because the nutrients are so intensified, you don&#8217;t need much juice to achieve a lot of nutrition.  And it&#8217;s often the less expensive veggies (carrots, beets, celery) that are best in juice.  If you combine veggies that naturally have a lot of water (such as lettuce or cucumber) with the others, then you extend the juice as well.</p>
<p>I would definitely recommend giving it a try&#8211;ginger and beets in particular are great for the liver!</p>
<p>Sally,<br />
It was a lovely, sweet little place, I have to admit, and I&#8217;d recommend going some time if you can.  But hey, you get to live without all this snow and ice, so I&#8217;m jealous of that!! <img src='http://www.dietdessertndogs.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Lisa,<br />
Thanks so much.  The battle does continue, but I&#8217;m determined!</p>
<p>Annie,<br />
Thanks for the words of encouragement, which are a great motivator! I can&#8217;t imagine that any recipe with the word &#8220;Moosewood&#8221; in it is NOT from the Moosewood restaurant!</p>
<p>Also, thanks for the meme-tag!  I promise to get to my answers in the next few days. . . just a bit mid-term crazy over here right now!</p>
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		<title>By: Annie</title>
		<link>http://www.dietdessertndogs.com/2008/02/18/juicy-cuisine-and-crunchy-granola/comment-page-1/#comment-458</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Tue, 19 Feb 2008 23:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=306#comment-458</guid>
		<description>Hey Ricki:

Congrats on making it through one day sans chocolate!!  I have a recipe that has Moosewood in the name...Moosewood fudge brownies...but we won&#039;t go into any detail about those here!  I do wonder though if it has a connection to the Moosewood Restaurant?

That granola looks absolutely wonderful!

Also, I tagged you for a short little Meme and if you would like to participate, the details are on my post entitled &quot;123 Book Meme&quot;</description>
		<content:encoded><![CDATA[<p>Hey Ricki:</p>
<p>Congrats on making it through one day sans chocolate!!  I have a recipe that has Moosewood in the name&#8230;Moosewood fudge brownies&#8230;but we won&#8217;t go into any detail about those here!  I do wonder though if it has a connection to the Moosewood Restaurant?</p>
<p>That granola looks absolutely wonderful!</p>
<p>Also, I tagged you for a short little Meme and if you would like to participate, the details are on my post entitled &#8220;123 Book Meme&#8221;</p>
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		<title>By: Lisa</title>
		<link>http://www.dietdessertndogs.com/2008/02/18/juicy-cuisine-and-crunchy-granola/comment-page-1/#comment-457</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 19 Feb 2008 20:27:58 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=306#comment-457</guid>
		<description>I think I could swear off chocolate if I had some delicious granola like this on hand all of the time. Good luck with the battle.</description>
		<content:encoded><![CDATA[<p>I think I could swear off chocolate if I had some delicious granola like this on hand all of the time. Good luck with the battle.</p>
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		<title>By: Sally Parrott Ashbrook</title>
		<link>http://www.dietdessertndogs.com/2008/02/18/juicy-cuisine-and-crunchy-granola/comment-page-1/#comment-456</link>
		<dc:creator>Sally Parrott Ashbrook</dc:creator>
		<pubDate>Tue, 19 Feb 2008 19:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=306#comment-456</guid>
		<description>You&#039;ve been to Moosewood.  I am so envious!</description>
		<content:encoded><![CDATA[<p>You&#8217;ve been to Moosewood.  I am so envious!</p>
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		<title>By: Suzie</title>
		<link>http://www.dietdessertndogs.com/2008/02/18/juicy-cuisine-and-crunchy-granola/comment-page-1/#comment-455</link>
		<dc:creator>Suzie</dc:creator>
		<pubDate>Tue, 19 Feb 2008 18:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=306#comment-455</guid>
		<description>It&#039;s a coincidence you mention juicing because I&#039;ve been reading a book about detoxifying the body. The author talks about natural supplements and different foods that aid in liver function. The biggest thing he keeps mentioning is daily juicing and a bi-annual juice fast. I&#039;ve been reading a lot about this sort of thing and I&#039;m dying to go out and buy my juicer.

What worries me, though, is not the expensive juicer or the washing of the juicer but how expensive it&#039;s going to be to constantly buy fresh, organic produce. It&#039;s something I do anyway, but I use it in my cooking or eat a couple pieces of fruit a day. Added to that, daily juicing is going to get pricey. Either way, I&#039;ve decided to give it a go. Carrot ginger sounds great to me!</description>
		<content:encoded><![CDATA[<p>It&#8217;s a coincidence you mention juicing because I&#8217;ve been reading a book about detoxifying the body. The author talks about natural supplements and different foods that aid in liver function. The biggest thing he keeps mentioning is daily juicing and a bi-annual juice fast. I&#8217;ve been reading a lot about this sort of thing and I&#8217;m dying to go out and buy my juicer.</p>
<p>What worries me, though, is not the expensive juicer or the washing of the juicer but how expensive it&#8217;s going to be to constantly buy fresh, organic produce. It&#8217;s something I do anyway, but I use it in my cooking or eat a couple pieces of fruit a day. Added to that, daily juicing is going to get pricey. Either way, I&#8217;ve decided to give it a go. Carrot ginger sounds great to me!</p>
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		<title>By: Ricki</title>
		<link>http://www.dietdessertndogs.com/2008/02/18/juicy-cuisine-and-crunchy-granola/comment-page-1/#comment-454</link>
		<dc:creator>Ricki</dc:creator>
		<pubDate>Tue, 19 Feb 2008 17:37:16 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=306#comment-454</guid>
		<description>Karen,
Thanks so much--what fun!  Will take a look and participate asap! (And I loved every minute of my holistic nutrition year--sigh!)

VeggieGirl,

I actually thought about you as I was writing about leaving chocolate behind. I am looking forward to many happy times with carob (even if it is just a rebound affair for me!).</description>
		<content:encoded><![CDATA[<p>Karen,<br />
Thanks so much&#8211;what fun!  Will take a look and participate asap! (And I loved every minute of my holistic nutrition year&#8211;sigh!)</p>
<p>VeggieGirl,</p>
<p>I actually thought about you as I was writing about leaving chocolate behind. I am looking forward to many happy times with carob (even if it is just a rebound affair for me!).</p>
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		<title>By: VeggieGirl</title>
		<link>http://www.dietdessertndogs.com/2008/02/18/juicy-cuisine-and-crunchy-granola/comment-page-1/#comment-453</link>
		<dc:creator>VeggieGirl</dc:creator>
		<pubDate>Tue, 19 Feb 2008 17:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://dietdessertndogs.wordpress.com/?p=306#comment-453</guid>
		<description>ooh, that granola looks so hearty and delectable!! yum!!

when there&#039;s carob, there&#039;s no need to feel deprived of chocolate (in my humble opinion, at least, since I&#039;m obsessed with carob, haha).</description>
		<content:encoded><![CDATA[<p>ooh, that granola looks so hearty and delectable!! yum!!</p>
<p>when there&#8217;s carob, there&#8217;s no need to feel deprived of chocolate (in my humble opinion, at least, since I&#8217;m obsessed with carob, haha).</p>
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