Comments on: A North American’s Anzac Biscuits (*or, My Ode to the Antipodes) http://www.dietdessertndogs.com/2008/02/03/a-north-americans-anzac-biscuits-or-my-ode-to-the-antipodes/ Sugar-free, gluten-free, allergy-friendly. Anti-candida living. And comments from my dogs. Sun, 12 Feb 2012 18:50:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Hannah http://www.dietdessertndogs.com/2008/02/03/a-north-americans-anzac-biscuits-or-my-ode-to-the-antipodes/comment-page-1/#comment-118281 Hannah Sun, 23 Oct 2011 12:12:57 +0000 http://dietdessertndogs.wordpress.com/?p=245#comment-118281 Absolutely! I can't wait until you do visit and we can have a good ole chin-wag and natter (I'm not much for yabbering myself :P ) Also, I've never ever watched any of Crocodile Dundees... *shudder* Absolutely! I can’t wait until you do visit and we can have a good ole chin-wag and natter (I’m not much for yabbering myself :P )

Also, I’ve never ever watched any of Crocodile Dundees… *shudder*

]]> By: Ricki http://www.dietdessertndogs.com/2008/02/03/a-north-americans-anzac-biscuits-or-my-ode-to-the-antipodes/comment-page-1/#comment-118277 Ricki Sun, 23 Oct 2011 12:08:01 +0000 http://dietdessertndogs.wordpress.com/?p=245#comment-118277 I've never tasted "true" Anzacs, so I had no point of comparison. I thought you might find all my wobbly Aussie references fun to read, though! ;) I’ve never tasted “true” Anzacs, so I had no point of comparison. I thought you might find all my wobbly Aussie references fun to read, though! ;)

]]> By: Hannah http://www.dietdessertndogs.com/2008/02/03/a-north-americans-anzac-biscuits-or-my-ode-to-the-antipodes/comment-page-1/#comment-118265 Hannah Sun, 23 Oct 2011 10:16:58 +0000 http://dietdessertndogs.wordpress.com/?p=245#comment-118265 Of course I'm interested! I love that you used coconut butter, though I wonder if these taste noticeably different to "standard" Anzacs because of the sub for golden syrup? If only I had time to to a taste comparison... ;) Of course I’m interested! I love that you used coconut butter, though I wonder if these taste noticeably different to “standard” Anzacs because of the sub for golden syrup? If only I had time to to a taste comparison… ;)

]]> By: Brooke http://www.dietdessertndogs.com/2008/02/03/a-north-americans-anzac-biscuits-or-my-ode-to-the-antipodes/comment-page-1/#comment-17515 Brooke Mon, 26 Jul 2010 02:25:40 +0000 http://dietdessertndogs.wordpress.com/?p=245#comment-17515 I can't wait to make these today! I am a Canadian in Australia, and if it makes you feel any better, you aren't missing much. Sorry Aussies! Us Canadians think it is paradise here, but well, it isn't. Of course, I do live in Perth...I have been here five very long years and am now moving the family back to Toronto. I can’t wait to make these today!

I am a Canadian in Australia, and if it makes you feel any better, you aren’t missing much. Sorry Aussies! Us Canadians think it is paradise here, but well, it isn’t. Of course, I do live in Perth…I have been here five very long years and am now moving the family back to Toronto.

]]> By: Anzac Biscuits (Cookies) « Pragmatic Attic http://www.dietdessertndogs.com/2008/02/03/a-north-americans-anzac-biscuits-or-my-ode-to-the-antipodes/comment-page-1/#comment-6706 Anzac Biscuits (Cookies) « Pragmatic Attic Mon, 06 Jul 2009 01:11:55 +0000 http://dietdessertndogs.wordpress.com/?p=245#comment-6706 [...] coconut before adding them to the batter. (see here) Less sugar? 2/3 c instead of full cup. (see here) Brown sugar or half brown sugar/half white sugar instead of all white. (see here) Double the [...] [...] coconut before adding them to the batter. (see here) Less sugar? 2/3 c instead of full cup. (see here) Brown sugar or half brown sugar/half white sugar instead of all white. (see here) Double the [...]

]]> By: “DDD” = Double Dog Disaster!–and Lucky Comestible 4(1): Coconut, Begins « Diet, Dessert and Dogs http://www.dietdessertndogs.com/2008/02/03/a-north-americans-anzac-biscuits-or-my-ode-to-the-antipodes/comment-page-1/#comment-317 “DDD” = Double Dog Disaster!–and Lucky Comestible 4(1): Coconut, Begins « Diet, Dessert and Dogs Tue, 07 Oct 2008 14:53:45 +0000 http://dietdessertndogs.wordpress.com/?p=245#comment-317 [...] Anzac Biscuits (the Australian tradition) [...] [...] Anzac Biscuits (the Australian tradition) [...]

]]> By: Lisa http://www.dietdessertndogs.com/2008/02/03/a-north-americans-anzac-biscuits-or-my-ode-to-the-antipodes/comment-page-1/#comment-316 Lisa Sat, 09 Feb 2008 21:19:32 +0000 http://dietdessertndogs.wordpress.com/?p=245#comment-316 These look wonderful. I'm quite certain I would really enjoy these. Thanks for sharing! These look wonderful. I’m quite certain I would really enjoy these. Thanks for sharing!

]]> By: Ricki http://www.dietdessertndogs.com/2008/02/03/a-north-americans-anzac-biscuits-or-my-ode-to-the-antipodes/comment-page-1/#comment-314 Ricki Tue, 05 Feb 2008 16:43:49 +0000 http://dietdessertndogs.wordpress.com/?p=245#comment-314 Johanna, Thanks, it was sooo much fun to write it! I can recall my Aussie crush using many of these expressions, and some of them (reckon, yabbering) are used sometimes here, too, just not often. And some people find French accents sexy, so I'm just a little different (what can I say?). In the past, I have looked about for golden syrup and the closest I could find is corn syrup, of which I am not terribly fond. Oh, and I see that Mr. Crowe has been holding out on me--from now on, he's Rusty, all the way ;) . Johanna,
Thanks, it was sooo much fun to write it! I can recall my Aussie crush using many of these expressions, and some of them (reckon, yabbering) are used sometimes here, too, just not often. And some people find French accents sexy, so I’m just a little different (what can I say?).

In the past, I have looked about for golden syrup and the closest I could find is corn syrup, of which I am not terribly fond.

Oh, and I see that Mr. Crowe has been holding out on me–from now on, he’s Rusty, all the way ;) .

]]> By: Ricki http://www.dietdessertndogs.com/2008/02/03/a-north-americans-anzac-biscuits-or-my-ode-to-the-antipodes/comment-page-1/#comment-315 Ricki Tue, 05 Feb 2008 16:43:13 +0000 http://dietdessertndogs.wordpress.com/?p=245#comment-315 Johanna, Thanks, it was sooo much fun to write it! I can recall my Aussie crush using many of these expressions, and some of them (reckon, yabbering) are used sometimes here, too, just not often. And some people find French accents sexy, so I'm just a little different (what can I say?). In the past, I have looked about for golden syrup and the closest I could find is corn syrup, of which I am not terribly fond. Oh, and I see that Mr. Crowe has been holding out on me--from now on, he's Rusty, all the way ;) . Johanna,
Thanks, it was sooo much fun to write it! I can recall my Aussie crush using many of these expressions, and some of them (reckon, yabbering) are used sometimes here, too, just not often. And some people find French accents sexy, so I’m just a little different (what can I say?).

In the past, I have looked about for golden syrup and the closest I could find is corn syrup, of which I am not terribly fond.

Oh, and I see that Mr. Crowe has been holding out on me–from now on, he’s Rusty, all the way ;) .

]]> By: Johanna http://www.dietdessertndogs.com/2008/02/03/a-north-americans-anzac-biscuits-or-my-ode-to-the-antipodes/comment-page-1/#comment-313 Johanna Mon, 04 Feb 2008 22:14:35 +0000 http://dietdessertndogs.wordpress.com/?p=245#comment-313 Love this post (or should I say bonza post, mate!!!) So funny to see my own culture through someone else's lense! You are right about so much, except a sexy accent is taking it a bit too far (fair suck of the sauce bottle!) I actually am not a big fan of anzac biscuits because my mum made them all the time and I got bored of them. I don't think anyone in Australia likes toothbreaking anzacs. Your version looks interesting but I am sad you left out the golden syrup - the smell of melting butter mixed with golden syrup is such an evocative childhood smell for me - but I get the impression it is not common in America like in Australia and UK. Oh, I love Hugh Jackman but the kiwis are welcome to rusty! Love this post (or should I say bonza post, mate!!!) So funny to see my own culture through someone else’s lense! You are right about so much, except a sexy accent is taking it a bit too far (fair suck of the sauce bottle!)

I actually am not a big fan of anzac biscuits because my mum made them all the time and I got bored of them. I don’t think anyone in Australia likes toothbreaking anzacs. Your version looks interesting but I am sad you left out the golden syrup – the smell of melting butter mixed with golden syrup is such an evocative childhood smell for me – but I get the impression it is not common in America like in Australia and UK.

Oh, I love Hugh Jackman but the kiwis are welcome to rusty!

]]>