Hmmnn. I’ll have to work up to that one, I think. My only knowledge of vegemite comes via marmite, which my sister was given on a trip to England. She still hasn’t recovered! Perhaps along with the tomatoes, cheese, or walnuts (or all 3!), I’d be willing. . . !

VeggieGirl,
Yes, it does create a whole different mood from the typical omelettes. If it can be done sweet, I’ll do it!

For the muffins, you can of course substitute spelt flour! I was thinking of doing the same myself. I’m not too big on sweet muffins (or excessively sweet things in general), so feel free to add more sugar if you feel the need. I find that when there’s fruits in a muffin it always adds the right amount of sweetness anyway.

I’m surprised at how many Canadian bloggers there are. It’s nice to be able to blog and have people understand the context of what I’m talking about.

I can’t wait to read your future posts.
Cheers,
Romina

Thanks for your comment, and welcome! I found the whole tofu-omelette idea intriguing. I think there are endless possibilities if you’re willing to experiment a little.

Rajitha,
Thanks so much for your positive comment. Please do come back and visit again!

Johanna,
I have to admit that I’m not familiar with promite–is it like vegemite? As to the omelette, I don’t THINK it tastes too much like egg, but certainly the recipes are all designed to mimic eggs, so it might taste that way to you. The texture isn’t quite the same, I think. . . but I just like it for what it is–a yummy tofu dish.

the omlette looks interesting – I am intrigued by vegan versions of egg dishes but as I don’t like the taste of egg I am always worried it will taste a bit like egg – but will keep it in mind!