Your recipes look fabulous! As a converting vegan and baking fiend I’m feverishly trying new recipes to replace our old sugar/animal product laden favorites. I couldn’t these chocolate recipes on the Vegfam site. Have I overlooked them on your blog?

I think Fang Jr. would like these. My friend’s sons tried them and had no idea they contained the bean puree (though I suppose the frosting helped with that, too) .

Cmoore,

The molten cakes are the fussiest of the three to make, but I think the result is worth it. As to the cheese tasting, talk about irony (sort of like me, addicted to sweets but being a baker?!). But I guess a job is a job and you don’t want to look a gift paycheck in the mouth. Glad to hear it’s not a daily occurrence. As to the ibuprofen, wouldn’t a Lactaid pill do better?

Sally,

You’ll be ready to bite into one of these, then, with good digestion to boot (saliva starts the digestive process, after all!).

Johanna,
What a coincidence that you tried those brownies this past weekend! As to mine, I’ve been having a friend try out the recipes as well and then we compare the results. So far, the things she’s made have come out pretty much the way I make them, so hopefully the brownies will work for you, too. I’m going to post the recipes as soon as the VegFamily issue is up on their site, so stay tuned. And thanks for the nice words about the recipes!

I got your comment – thanks for the saline recipe.

Thanks! They taste really yummy, too! PB and chocolate has always been a favorite of mine.