Comments on: Lucky Comestible I(2): Sweet Potato “Fries” Three Ways and Miso Gravy

By: Super Bowl Recipes | Super Bowl Food

Super Bowl Recipes | Super Bowl Food — Thu, 02 Feb 2012 15:36:24 +0000

[...] Sweet Potato Fries 3 Ways! – These take a little more work than our family favorite sweet potato wedges (post to [...]

By: Deliciously Dark Pan Gravy

Deliciously Dark Pan Gravy — Fri, 05 Nov 2010 13:06:50 +0000

[...] the past we’ve made this gravy. More recently we’ve been making this gravy, but it’s always nice to have a few gravy recipes in your [...]

By: Maggie

Maggie — Tue, 05 Oct 2010 22:05:14 +0000

Hi Ricki – Just made the gravy again tonight and wanted to share my gluten-free adjustments with you. First of all, I doubled the recipe and it turned out perfectly – the first time I made it I didn’t double it and it basically turned out the same. Instead of soy sauce I used tamari. And instead of spelt flour I used my gluten-free flour mix (sorghum, arrowroot, quinoa, guar gum). And that’s it! That’s how easy and yummy it is. I had to double it because we LOVE it.

By: Sweet & Savoury Freedom: Adopt A Gluten-Free Blogger

Sweet & Savoury Freedom: Adopt A Gluten-Free Blogger — Sat, 02 Oct 2010 00:17:24 +0000

[...] I saw that Ricki had a recipe for Miso Gravy, I knew I had to try it. I served the Miso Gravy with Sweet Potato Fries and the Roasted Beet and [...]

By: Yummy Eats « Living Free

Yummy Eats « Living Free — Sat, 28 Nov 2009 14:34:35 +0000

[...] recipes were also on Ricki’s blog I’m afraid sweet tators may be out for me for a while [...]

By: ARF/5-A-Day #104 | Food & Life

ARF/5-A-Day #104 | Food & Life — Thu, 07 Feb 2008 04:05:54 +0000

[...] potato fries make their second appearance this week, this time courtesy of Diet, Dessert and Dogs, complete with a Miso [...]

By: Lisa

Lisa — Wed, 30 Jan 2008 04:16:20 +0000

Love this idea! This is why I explore food blogs. Thank you! Lots of possibilities here.

By: Ricki

Ricki — Thu, 24 Jan 2008 02:45:47 +0000

Michelle,

Thanks for your comment, and welcome to my blog! The miso-sweet potato combo is definitely a winner. My honey was also skeptical about the fries at first, but how can anyone stay mad at sweet potato fries?? See if your husband will try again. . . it’s worth it!

By: Michelle

Michelle — Thu, 24 Jan 2008 01:16:33 +0000

These look great. I love sweet potato fries, but the Husand won’t touch them. However, I’m itching to try out the miso gravy. Maybe it will finally win him over!

By: Ricki

Ricki — Wed, 23 Jan 2008 14:20:18 +0000

Sally,

The trick, I’ve found, is to bake them longer than is typically recommended. If I’m really feeling frisky, I even stop halfway and turn them over so both sides are equally baked. Luckily, though, they are still good without the ultra-crispy exterior, as we are rarely patient enough to wait that long around here!

FarmgirlSusan,

Thanks for visiting, and welcome to my blog! Thanks for your comment. Yes, these are definitely one of the veggies on my “delicious” list. And so easy–you really should give them a try. Let me know how they turn out .