Comments on: Yet Another Chocolate Tofu Pudding

By: Ricki

Ricki — Fri, 12 Aug 2011 11:55:05 +0000

Natalie, thanks so much for letting me know! I’m thrilled that you all like it so much. And the raspberry variation sounds phenomenal to me!

By: Natalie

Natalie — Fri, 12 Aug 2011 02:49:16 +0000

I’ve made this more times than I can count & it’s always a huge hit. When raspberries are in season, I mash some in the bottom of a bowl, and spoon the pudding on top – YUMMY!

It’s also delicious with Boyajian orange oil or natural almond extract added.

By: Ricki

Ricki — Mon, 04 Jul 2011 16:46:32 +0000

Well, if this doesn’t just make my day! I LOVED that pudding–used to eat it all the time, too. These days, it’s not quite so yummy with stevia, but I’m waiting until I can use agave instead and start enjoying it again! Thanks so much for your comment–I’m so glad you enjoyed it.

By: Mary

Mary — Mon, 04 Jul 2011 16:30:04 +0000

This tofu pudding was downright delicious. I never thought tofu could taste so good! I made it last night, refrigerated it overnight, and today I’m going to make chocolate parfaits with some fresh berries. I had to get a little taste of it at breakfast today!

By: jules and ruby

jules and ruby — Thu, 07 Oct 2010 05:48:05 +0000

yum! i think i’ll try this tomorrow. the esspresso addition sounds good, or what about a dab of fresh peanut butter?…hmmm

By: Yanni

Yanni — Sat, 22 May 2010 14:56:50 +0000

Really excellent pudding recipe!!! Cooking the cocoa is essential. I added a pinch of exceptional sea salt and a tablespoon (or two) of espresso (or dark roast) coffee. Made a great recipe even greater. Thank you for such a delicious treat.

By: A January Update (Yes, I know it’s February) « I'm in the Lyme-Light

A January Update (Yes, I know it’s February) « I'm in the Lyme-Light — Thu, 18 Feb 2010 05:56:01 +0000

[...] pot of quick lentil soup for dinner (I’ve been craving lentils like crazy!), and threw together a chocolate pudding to set overnight. I was a madwoman in the kitchen and I could barely stand by 7 [...]

By: Tia

Tia — Tue, 14 Jul 2009 22:31:14 +0000

Mmm. I’m going to try making this with stevia. Looks delish!

By: Recessionista Pudding « Chocolate, Coffee, Kitchen

Recessionista Pudding « Chocolate, Coffee, Kitchen — Sat, 02 May 2009 14:33:10 +0000

[...] is all about reducing expenses these days. So when I found a recipe for a tofu-based pudding on Diet, Dessert and Dogs that looked impressively similar to my beloved Zen Soy, I knew I had to try [...]

By: Ricki

Ricki — Sat, 05 Jan 2008 04:51:07 +0000

Hi Kip,

Wow, that’s pretty devoted to soy! I love the idea of making it myself (you definitely know what’s in it, in that case), but I kind of cringe at the idea of yet another appliance in my house that I don’t actually have room for!