Comments on: Baked Oats http://www.dietdessertndogs.com/2007/11/05/baked-oats/ Sugar-free, gluten-free whole foods. Anti-candida living. And comments from my dogs. Sun, 12 Feb 2012 05:30:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Liz http://www.dietdessertndogs.com/2007/11/05/baked-oats/comment-page-1/#comment-38971 Liz Sat, 15 Jan 2011 17:33:43 +0000 http://dietdessertndogs.wordpress.com/2007/11/05/baked-oats/#comment-38971 Hmm. That's an interesting observation -- CREAMIER when BAKED. I'm looking forward to trying this. I've baked regular oats before but was too afraid to do it with the steel cut, thinking it would just come out in one big block of oats. Thanks for the insight! Hmm. That’s an interesting observation — CREAMIER when BAKED. I’m looking forward to trying this. I’ve baked regular oats before but was too afraid to do it with the steel cut, thinking it would just come out in one big block of oats. Thanks for the insight!

]]> By: Ricki http://www.dietdessertndogs.com/2007/11/05/baked-oats/comment-page-1/#comment-38796 Ricki Fri, 14 Jan 2011 01:37:07 +0000 http://dietdessertndogs.wordpress.com/2007/11/05/baked-oats/#comment-38796 I used Bob's Red Mill brand, if that helps. I find that baking them makes them much more creamy than on the stovetop, even with the same amount of liquid. And I think the chopped apples exude some liquid, too, which adds to the texture. Mmm--now I feel like a bowl of baked oats!! ;) I used Bob’s Red Mill brand, if that helps. I find that baking them makes them much more creamy than on the stovetop, even with the same amount of liquid. And I think the chopped apples exude some liquid, too, which adds to the texture. Mmm–now I feel like a bowl of baked oats!! ;)

]]> By: Liz http://www.dietdessertndogs.com/2007/11/05/baked-oats/comment-page-1/#comment-38794 Liz Fri, 14 Jan 2011 01:26:17 +0000 http://dietdessertndogs.wordpress.com/2007/11/05/baked-oats/#comment-38794 Ricki, How do you get your end result to be so CREAMY?? I've made steel cut oats several times before (not baked) using more liquid than is called for in this recipe (with the same amount of oats), and they are always so FIRM, tenaciously keeping their shape. I want YOUR oatmeal!! Ricki,

How do you get your end result to be so CREAMY?? I’ve made steel cut oats several times before (not baked) using more liquid than is called for in this recipe (with the same amount of oats), and they are always so FIRM, tenaciously keeping their shape. I want YOUR oatmeal!!

]]> By: Sheri http://www.dietdessertndogs.com/2007/11/05/baked-oats/comment-page-1/#comment-12013 Sheri Sun, 21 Feb 2010 16:13:26 +0000 http://dietdessertndogs.wordpress.com/2007/11/05/baked-oats/#comment-12013 How do these do reheated throughout the week? Any reheating instructions? Thanks! How do these do reheated throughout the week? Any reheating instructions? Thanks!

]]> By: Ricki http://www.dietdessertndogs.com/2007/11/05/baked-oats/comment-page-1/#comment-6647 Ricki Sun, 28 Jun 2009 01:39:14 +0000 http://dietdessertndogs.wordpress.com/2007/11/05/baked-oats/#comment-6647 Ala, You don't boil the oats and milk past the boiling point. As soon as they begin to boil, add the apples, raisins, etc. and then bring just to the boil once more, but do not allow to boil. Then pour in your casserole and you're good to go! Ala,
You don’t boil the oats and milk past the boiling point. As soon as they begin to boil, add the apples, raisins, etc. and then bring just to the boil once more, but do not allow to boil. Then pour in your casserole and you’re good to go!

]]> By: Ala http://www.dietdessertndogs.com/2007/11/05/baked-oats/comment-page-1/#comment-6646 Ala Sun, 28 Jun 2009 01:30:03 +0000 http://dietdessertndogs.wordpress.com/2007/11/05/baked-oats/#comment-6646 How long do you boil the oats and milk? How long do you boil the oats and milk?

]]> By: Ricki http://www.dietdessertndogs.com/2007/11/05/baked-oats/comment-page-1/#comment-48 Ricki Sat, 02 Feb 2008 14:36:24 +0000 http://dietdessertndogs.wordpress.com/2007/11/05/baked-oats/#comment-48 Hi Jess, Thanks for your comment, and thanks for visiting! This is an all-time favorite of mine, so hope you like it :) Hi Jess,

Thanks for your comment, and thanks for visiting! This is an all-time favorite of mine, so hope you like it :)

]]> By: Jessica http://www.dietdessertndogs.com/2007/11/05/baked-oats/comment-page-1/#comment-47 Jessica Sat, 02 Feb 2008 07:32:00 +0000 http://dietdessertndogs.wordpress.com/2007/11/05/baked-oats/#comment-47 That looks and sounds delicious - cant wait to try it! I am printing it out right now and will use it this week ;) THANKS! Jess That looks and sounds delicious – cant wait to try it! I am printing it out right now and will use it this week ;) THANKS!
Jess

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